Private Jet Catering at Brainerd (BRD)

We aim to respond to every new enquiry within ten minutes, around the clock. Once confirmed, lead-time requirements depend on menu complexity — standard orders need a minimum of a few hours, while kosher catering requires at least 24 hours to ensure certified preparation and an unbroken chain of custody to the aircraft.

We are handler-agnostic at Brainerd. Provide us with your handling agent's details when you place the order and we coordinate delivery directly with them, ensuring the catering reaches your aircraft galley-ready and on schedule.

Yes. With adequate lead time we draw on suppliers across the north-central Minnesota region — including produce and proteins from the Park Rapids and Grand Rapids corridors — to incorporate genuinely local ingredients into your inflight catering.

Crew meals are handled as a distinct line on every order, packaged and labelled separately for ease of access on the flight deck or in the crew area. We apply the same sourcing and preparation standards as we do for the main cabin.

We accommodate the full range of dietary and religious requirements. Kosher orders require a minimum 24-hour lead time. All other requirements should be stated at the time of ordering so our kitchen can prepare without cross-contamination risk.

Our service operates 24 hours a day, seven days a week. If your departure falls outside standard daylight hours, notify us of your slot when ordering and we will schedule preparation and delivery accordingly.

Our network extends across North America and beyond. If your operation takes you through Park Rapids, Saint Cloud, Alexandria, Bemidji, Detroit Lakes, or Grand Rapids, we can co-ordinate catering at those airports under the same single point of contact.