Private Jet Catering at Georgetown (GGE)

We ask for at least four hours on standard orders to guarantee fresh preparation and timely delivery to the aircraft stand. Same-day requests inside that window are handled on a best-efforts basis — contact the operations desk directly and we will confirm feasibility within ten minutes.

Yes. Crew meals are included in every order brief as a matter of course. We treat them with the same kitchen standards as cabin service — hot where appropriate, portioned for a working environment and clearly labelled separately from the passenger order.

Georgetown's position between Myrtle Beach and Charleston puts genuine Lowcountry suppliers — blue-crab processors, oyster farms, heritage smokehouses — within a short radius of KGGE. For orders placed with adequate notice, locally sourced ingredients are a realistic and frequently chosen option rather than a premium add-on.

We deliver to whichever handler holds your aircraft on the day of departure. At the time of booking we simply confirm the ramp operator and coordinate directly with them — there is no additional administration required from the ordering party.

Kosher meals are available with a minimum twenty-four-hour lead time to allow for certified preparation and correct seal-and-label protocols. Please specify the requirement at the point of booking rather than amending later, as lead-time changes cannot always be accommodated.

Gluten-free, dairy-free, vegan, vegetarian, halal and low-sodium profiles are all handled through our standard menu-building process. Unusual or highly specific medical dietary needs should be discussed with our single point of contact at the time of ordering so the kitchen can plan accordingly.

Yes. Our worldwide network means that if your routing continues beyond KGGE, catering can be arranged at the next port of call through the same booking contact. One point of contact, one order brief — we coordinate the rest.