Which handlers at CRE do you deliver to?

We deliver to whichever handler is managing your aircraft at the time. Simply confirm the ramp location when you order and we coordinate directly with the handling team on your behalf.

Can you source genuinely local seafood for a flight departing North Myrtle Beach?

Yes. The Grand Strand coast places us within practical reach of daily fresh landings. For same-day departures we recommend ordering the evening before to give our sourcing team sufficient time to secure the best available catch.

Do you cater crew meals separately from the passenger cabin?

We do. Crew meals are packaged, labelled and priced independently, and your single point of contact can build both elements into one consolidated order.

What cabin sizes does your packaging suit at this airport?

Our galley boxes are designed around light-jet and mid-size cabin configurations, which align well with the aircraft types that operate regularly at CRE. If you are arriving in a heavier aircraft positioning through the area, speak with our team and we will adapt the pack format.

How quickly will someone respond to a catering enquiry?

Our team replies within ten minutes around the clock, every day of the year. For time-critical requests, calling directly reaches the duty coordinator immediately.

Can Altitude Dining arrange catering if I divert to a nearby airport such as Myrtle Beach or Wilmington?

Yes. Our network covers the wider region, and a last-minute divert to an airport within range — including those to the north toward Wilmington or south along the coast — can be handled through the same single point of contact without needing to start a new order from scratch.

Private Aviation Catering

Private Jet Catering at North Myrtle Beach (CRE)

Q: How far in advance should I place a catering order at North Myrtle Beach Airport?

We ask for a minimum of four hours for standard orders. More elaborate menus, large crew meal sets or requests that include Kosher-certified items require at least 24 hours to execute properly.

North Myrtle Beach · United States · ICAO KCRE

Altitude Dining delivers private jet catering and crew meals directly to North Myrtle Beach Airport, bringing the Grand Strand's coastal pantry — fresh shrimp, local produce, Low Country flavours — to your aircraft before wheels-up.

Request for CRE View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at North Myrtle Beach

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at North Myrtle Beach

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · North Myrtle Beach

Crew meals at North Myrtle Beach

Dedicated crew catering for departures from North Myrtle Beach — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

North Myrtle Beach · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CRE — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

BEACH AVIATION SERVICES

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · North Myrtle Beach

North Myrtle Beach private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a North Myrtle Beach departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Grand Strand Shrimp Cocktail

Chilled jumbo Atlantic shrimp, poached and served with a Creole remoulade and a lemon-horseradish dipping sauce. Packed over ice gel in a sealed insulated tray for clean cabin presentation.

To start

She-Crab Bisque

A South Carolina Low Country classic — rich blue crab bisque with a touch of dry sherry, portioned into insulated cups with a sealed crème fraîche finish. Holds temperature through boarding.

Cold main

Low Country Cold Board

Sliced smoked andouille, pickled okra, stone-ground pimento cheese, cornichons and a sesame cracker selection. Composed to order and portioned for two.

Cold main

Peach and Arugula Salad

Seasonal South Carolina peaches, peppery arugula, candied pecans and shaved pecorino with a white balsamic vinaigrette sealed separately. Dressed immediately before service.

Hot main

Carolina Pulled Pork with Mustard Slaw

Slow-braised pork shoulder finished in a mustard-vinegar sauce, served alongside a cool cabbage and celery-seed slaw. Galley-ready in a sealed foil tray requiring only a brief oven cycle.

Pâtisserie

Buttermilk Cornbread and Peach Preserves

Dense, lightly sweetened cornbread baked in individual portions with local peach preserves and a small pot of cultured butter. Holds well at cabin temperature and suits both morning and afternoon departures.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · North Myrtle Beach

Catering for your next departure from CRE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CRE →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · North Myrtle Beach

Private jet catering in North Myrtle Beach

North Myrtle Beach sits at the northern edge of the Grand Strand, a stretch of South Carolina coastline where the culinary identity is shaped by tidal creeks, barrier islands and a centuries-old tradition of seafood cookery. Blue crab, Atlantic shrimp and flounder land daily at docks within easy reach, and that proximity translates directly into the freshness of what we load onto your aircraft. Inland, the Carolina coastal plain yields sweet Vidalia-style onions, stone-ground grits from small-batch mills, peaches in summer and a range of cultivated greens that underpin the region's low-country cooking. Our sourcing team draws on these same suppliers, meaning North Myrtle Beach private jet catering carries a genuinely local character rather than a generic airport menu.

Regional Catering Menu · North Myrtle Beach

Fresh catering for North Myrtle Beach flights

The Grand Strand's defining ingredient is its shellfish, and we treat it accordingly. Chilled jumbo shrimp cocktail with a remoulade sharpened by local hot sauce, she-crab bisque portioned into insulated cups for cabin service, and a Low Country board of smoked sausage, corn and crab claws are among the preparations our kitchen tailors for inflight catering out of this airfield. Beyond the coast, we compose dishes that travel well at low cabin altitude — slow-braised Carolina pulled pork with a mustard-based finishing sauce, peach and arugula salads dressed to order, and dense, buttery cornbread that holds its texture in a sealed galley box. Kosher requirements are accommodated with a minimum of 24 hours' notice, and our team is available around the clock to discuss dietary specifications.

Locally Sourced Catering

Rooted in North Myrtle Beach

Business Aviation Catering · North Myrtle Beach

Private jet catering at CRE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CRE — every one verified, none generic.

Elevation

32 ft

10 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,828 m

5,997 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

33.81°N

78.72°W — handler routing confirmed at order.

05 / 231,828 m · 5,997 ftPrimary

Why it matters for your order. With a 1,828 m runway, North Myrtle Beach handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · North Myrtle Beach

Frequently asked

We ask for a minimum of four hours for standard orders. More elaborate menus, large crew meal sets or requests that include Kosher-certified items require at least 24 hours to execute properly.