Private Jet Catering at Florence (FLO)

We reply to every enquiry in under ten minutes, any hour of the day or night. Our 24/7 operation means a last-minute brief filed at 03:00 receives the same prompt response as one sent during business hours.

We deliver to whichever handler holds your aircraft at Florence Regional. Because our process is handler-agnostic, there is no need to change your existing ground arrangements — simply provide the handler details when you brief us.

Yes. The Pee Dee region supplies seasonal produce — sweet potatoes, field peas, leafy greens — and our supplier network also reaches the Myrtle Beach seafood markets to the east. Fresh, locally sourced elements can be incorporated into most orders with appropriate lead time.

Crew meals are a standard part of every brief we accept. They are packaged separately from passenger menus, clearly labelled, and sized to suit cockpit and cabin crew working patterns on both short and extended sectors.

Kosher meals can be arranged through our certified supplier partners. A minimum lead time of 24 hours is required to ensure correct certification and seal integrity are maintained. Please flag this requirement at the time of your initial brief.

A single Altitude Dining contact manages your entire itinerary from first brief to final delivery. Whether Florence is one stop among several or your only destination, that contact coordinates all legs and keeps your crew informed throughout.

We recommend a minimum of four hours for standard orders, though we work to accommodate shorter windows where operationally possible. Specialist items — including kosher meals, elaborate hot courses or large passenger counts — benefit from 24 hours or more.