Private Aviation Catering

Private Jet Catering at Charleston (CHS)

Charleston · United States · ICAO KCHS

Charleston private jet catering delivered with the precision this coast demands. Altitude Dining supplies Signature Aviation and Atlantic Aviation with galley-ready inflight catering built around the Lowcountry's exceptional larder — quietly, reliably, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Charleston

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Charleston

Crew meals at Charleston

Dedicated crew catering for departures from Charleston — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Charleston · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CHS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation
Atlantic Aviation

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Charleston

Private jet menu for Charleston

A short, working selection — not the full carte. This is what the kitchen boards most often for a Charleston departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start
Lowcountry Shrimp & Preserved Lemon
Chilled local shrimp, preserved lemon, tarragon crème fraîche, and thinly sliced radish on a bed of frisée. Plated to serve immediately from the galley.
Cold main
Cold-Smoked Fish with Pickled Cucumber
Locally sourced smoked fish, cucumber ribbons in rice-wine vinegar, dill oil, and rye crispbread. A clean, composed plate suited to any cabin altitude.
Hot main
Braised Short Rib with Stone-Ground Grits
Slow-braised beef short rib, Anson Mills stone-ground grits, charred spring onion, and a red-wine reduction. Portioned and sealed for reliable reheating in the galley.
Hot main
Seared Chicken Supreme with She-Crab Butter
Free-range chicken supreme, she-crab butter sauce, wilted Sea Island greens, and roasted fingerling potatoes. A Lowcountry register in a format that travels with confidence.
Morning
Cultured Butter Biscuit with Country Ham
Laminated buttermilk biscuit, thinly sliced cured country ham, and a smear of cane-syrup mustard. Warm, individually wrapped, and ready from the first moment of service.
To finish
Dark Chocolate Tart with Fleur de Sel
Crisp all-butter shell, a bittersweet ganache, and a finish of hand-harvested fleur de sel. Portioned and boxed in-house — no separate sourcing required.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Charleston

Catering for your next departure from CHS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Charleston

Private aviation catering at CHS

Charleston sits at the confluence of the Ashley and Cooper rivers, a city whose food culture runs as deep as its history. The Lowcountry tradition — built on rice, shellfish, and slow-cooked technique — produces ingredients that need little embellishment: blue crabs hauled from the tidal creeks, she-crab roe folded into bisque, Sea Island red peas coaxed into something genuinely compelling. When the timing aligns, those ingredients reach your galley at the height of their flavour. The region's agricultural hinterland reinforces the kitchen's options. Farms within a short drive supply heirloom grains, heritage pork, and summer tomatoes that bear no resemblance to their supermarket counterparts. For crew meals and passenger trays alike, that proximity translates into food that tastes like it was made in a serious kitchen — because it was.

Regional Catering Menu · Charleston

Charleston inflight catering

Our Charleston aircraft catering menus anchor themselves in what the coast does best. A chilled Lowcountry shrimp salad dressed with preserved lemon and tarragon, a portion of cold-smoked local fish alongside pickled cucumber and rye crispbread, or a composed crab and avocado starter plated for immediate service — these are dishes calibrated for the cabin, not adapted from a hotel banquet menu. Hot options lean into the same honesty. A slow-braised short rib with stone-ground grits and charred spring onion, or a seared chicken supreme finished with a she-crab butter and wilted Sea Island greens, travels well and arrives looking intentional. Pastry work follows suit: biscuits laminated with cultured butter, peach hand pies, and a dark chocolate tart with fleur de sel are produced in-house and packed for the specific hold time of each flight.

Locally Sourced Catering

Rooted in Charleston

Charleston sits at the confluence of the Ashley and Cooper rivers, a city whose food culture runs as deep as its history. The Lowcountry tradition — built on rice, shellfish, and slow-cooked technique — produces ingredients that need little embellishment: blue crabs hauled from the tidal creeks, she-crab roe folded into bisque, Sea Island red peas coaxed into something genuinely compelling. When the timing aligns, those ingredients reach your galley at the height of their flavour. The region's agricultural hinterland reinforces the kitchen's options. Farms within a short drive supply heirloom grains, heritage pork, and summer tomatoes that bear no resemblance to their supermarket counterparts. For crew meals and passenger trays alike, that proximity translates into food that tastes like it was made in a serious kitchen — because it was.

Charleston — local identity

Business Aviation Catering · Charleston

Catering operations at CHS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CHS — every one verified, none generic.

Elevation
46 ft
14 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,744 m
9,001 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
32.90°N
80.04°W — handler routing confirmed at order.
15 / 332,744 m · 9,001 ftPrimary
03 / 212,134 m · 7,000 ftSecondary

Why it matters for your order. With a 2,744 m runway, Charleston handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Charleston

Frequently asked

Our team replies to every enquiry within ten minutes, any hour of the day or night. Send your flight details, passenger count, and any dietary requirements and we will return a full proposal without delay.