Which handler does Altitude Dining deliver to at Savannah?

We deliver directly to Sheltair. Our ground team coordinates timing with the handler so that your order is at the aircraft when you need it, not before or after.

Can you source genuinely local produce for a Savannah departure?

Yes. Georgia white shrimp, blue crab, stone-ground grits from coastal Georgia mills, and seasonal Vidalia onions are among the regional ingredients we regularly incorporate. Availability is confirmed at the time of ordering.

What notice do you need for a full passenger and crew catering package?

For most orders, same-day service is available subject to product availability. Kosher meals require a minimum of twenty-four hours' notice. For large or highly bespoke packages we recommend contacting us as early as possible.

Do you cater crew meals separately from the passenger cabin?

Yes. Crew meals are packaged, labelled, and loaded separately from passenger provisions. Both are prepared to the same food-safety and temperature standards.

Can Altitude Dining service aircraft based at nearby airports such as Hilton Head or Brunswick?

Our wider network covers multiple airports across the region. If your operation moves between Savannah and a nearby airfield, speak to your point of contact and we will coordinate accordingly.

How does Altitude Dining handle dietary and allergen requirements?

All dietary requirements — including gluten-free, vegan, nut-free, and religious dietary laws — are recorded at the point of ordering and flagged through every stage of preparation and packaging. Please declare all requirements when placing your order.

Private Aviation Catering

Private Jet Catering at Savannah (SAV)

Q: How do I place a catering order for a departure from Savannah?

Contact Altitude Dining by phone or through our online request form. We respond within ten minutes at any hour and assign a single point of contact who manages your order through to delivery at Sheltair.

Savannah · United States · ICAO KSAV

Altitude Dining delivers private jet catering at Savannah directly to Sheltair, combining the Low Country's finest ingredients with galley-ready precision. Fresh orders confirmed within ten minutes, around the clock.

Request for SAV View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Savannah

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Savannah

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Savannah

Crew meals at Savannah

Dedicated crew catering for departures from Savannah — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Savannah · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SAV — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Sheltair

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Savannah

The chef's menu at SAV

A short, working selection — not the full carte. This is what the kitchen boards most often for a Savannah departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Low Country Shrimp Cocktail

Georgia white shrimp poached in a court-bouillon of bay, black pepper, and Vidalia onion, served cold with a house-made cocktail sauce sharpened with fresh horseradish.

To start

She-Crab Bisque

A refined take on a coastal Georgia classic — blue crab meat and a touch of dry sherry in a cream bisque, finished with chive oil and sealed for reheating in-flight.

Cold main

Chilled Peach and Burrata Plate

Sliced Georgia peaches, fresh burrata, toasted pecans, and a white balsamic dressing. Assembled cold and portioned for individual service.

Hot main

Stone-Ground Grits with Aged Cheddar and Braised Pork

Slow-cooked pulled pork shoulder served over creamy stone-ground grits from a coastal Georgia mill, finished with a light pork jus and pickled jalapeño.

Morning

Pecan and Cane Syrup Danish

A laminated pastry filled with Georgia pecan frangipane and a thin pour of dark cane syrup, baked the morning of departure and boxed for ambient service.

To finish

Benne Seed Wafer with Savannah Praline

A thin sesame-seed biscuit alongside a hand-poured pecan praline — two confections rooted in the city's culinary history, presented as a paired petit four.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Savannah

Catering for your next departure from SAV

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SAV →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Savannah

Savannah private jet catering

Savannah sits at the confluence of Georgia's tidal rivers and coastal marshland, a geography that shapes its larder as distinctly as its architecture. Blue crab, Georgia white shrimp, and Sea Island red peas are not novelties here — they are staples pulled from nearby waters and farms that have supplied the city's tables for generations. The surrounding coastal plain extends the reach of that larder considerably. Hilton Head Island lies under fifty kilometres to the north-east, Hinesville to the south-west, and the fishing communities near Brunswick and St Simons Island within comfortable driving distance — all feeding a regional supply chain that Altitude Dining taps for every Savannah inflight catering order.

Regional Catering Menu · Savannah

Inflight catering menu for Savannah

Low Country cooking is disciplined in its simplicity: shell-on shrimp boiled with Vidalia onion and bay leaf, stone-ground grits finished with aged cheddar, slow-braised pork over rice cooked in pot liquor. These are not rustic afterthoughts — prepared to cabin standard, plated with restraint and chilled or heated to precise specifications, they translate exceptionally well to the galley environment. Beyond the regional canon, our culinary team sources Georgia peaches in season, Sapelo Island clams when available, and pecan-based confections that carry the state's agricultural identity without sentimentality. Every aircraft catering package from Savannah is built around what is genuinely good today, not a static menu printed months in advance.

Locally Sourced Catering

Rooted in Savannah

Business Aviation Catering · Savannah

Aircraft catering at SAV

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SAV — every one verified, none generic.

Elevation

50 ft

15 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,850 m

9,351 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

32.13°N

81.20°W — handler routing confirmed at order.

10 / 282,850 m · 9,351 ftPrimary

01 / 192,134 m · 7,002 ftSecondary

Why it matters for your order. With a 2,850 m runway, Savannah handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Savannah

Frequently asked

Contact Altitude Dining by phone or through our online request form. We respond within ten minutes at any hour and assign a single point of contact who manages your order through to delivery at Sheltair.