Which FBO or handler do you deliver to at LOT?

We deliver to whichever handler holds your aircraft at Chicago/Romeoville. There is no exclusive arrangement — simply let us know the handler and tail number when you place your order and we coordinate the rest directly with the ramp.

Can you cater an aircraft based at a nearby Chicago-area airport instead?

Yes. Our Chicago operation covers the full regional cluster, including Midway, DuPage, Aurora, O'Hare, Gary, and Palwaukee, among others. One order, one contact, regardless of which field your aircraft is on.

Do you offer Kosher catering at Chicago/Romeoville?

Kosher menus are available with a minimum of twenty-four hours' notice. All Kosher items arrive sealed and certified; our team does not break seals under any circumstances.

What kinds of aircraft can you service at KLOT?

The runways at Chicago/Romeoville accommodate light and mid-size turbine aircraft. We tailor every delivery — packaging format, quantities, and galley layout — to the specific aircraft type on your order.

Is fresh, locally sourced produce available for orders at LOT?

Yes. We work with producers across the greater Chicago region and the Illinois collar counties. Seasonal and locally sourced ingredients are integrated into menus by default, not as a premium add-on.

How does the ordering process work for crew meals?

Crew meals are handled within the same order as the passenger cabin — one submission, one point of contact. We package crew and cabin items separately and label everything clearly so there is no confusion on the ramp.

Private Aviation Catering

Private Jet Catering at Chicago/Romeoville (LOT)

Q: How quickly can Altitude Dining respond to a catering enquiry at Chicago/Romeoville?

We reply to every enquiry within ten minutes, twenty-four hours a day. For same-day requests at KLOT, contact us as early as possible to confirm availability of fresh and hot items.

Chicago/Romeoville · United States · ICAO KLOT

Altitude Dining delivers private jet catering to Chicago/Romeoville Airport, bringing the culinary depth of the greater Chicago region to your aircraft. Replies within ten minutes, around the clock, with a single point of contact from order to galley.

Request for LOT View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Chicago/Romeoville

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Chicago/Romeoville

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Chicago/Romeoville

Crew meals at Chicago/Romeoville

Dedicated crew catering for departures from Chicago/Romeoville — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Chicago/Romeoville · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LOT — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

JOLIET REGIONAL PORT DISTRICT

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Chicago/Romeoville

Private jet menu for Chicago

A short, working selection — not the full carte. This is what the kitchen boards most often for a Chicago/Romeoville departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Hot main

Braised Illinois Short Rib

Forty-eight-hour bone-in short rib from a Heritage Angus farm south of Chicago, braised in dark lager and pressed to a clean slice. Served with a grain mustard jus and roasted root vegetables. Portioned and sealed galley-ready.

To start

Great Lakes Smoked Whitefish Rillette

Cold-smoked Lake Superior whitefish broken into a rillette with crème fraîche, dill, and house-pickled cucumber. Served in a sealed jar with rye crisps and a wedge of lemon.

Cold main

Chilled Roasted Beet and Farro Salad

Chioggia and golden beets roasted and cooled, tossed with pearled farro, toasted walnuts, and an aged sherry vinaigrette. Finished with crumbled Illinois goat's cheese and fresh tarragon.

Morning

Stone-Milled Porridge with Toasted Pecans

Coarse-ground porridge from an Illinois mill, slow-cooked and packed hot in an insulated jar. Topped with caramelised pecans, a pool of wildflower honey from a Lake County apiary, and a pinch of flaked sea salt.

Pâtisserie

Cultured Butter Croissant

Laminated daily in our Chicago kitchen using cultured butter from a small Illinois creamery. The dough is retarded overnight for depth of flavour. Baked to order and packed in a ventilated box to hold the crust.

To finish

Dark Chocolate and Malted Milk Tart

A thin-shelled dark chocolate tart with a ganache set just below firm, flavoured with malted milk and a trace of Midwestern bourbon. Finished with a single flake of smoked salt and served at cabin temperature.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Chicago/Romeoville

Catering for your next departure from LOT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LOT →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Chicago/Prospect Heights/Wheeling

All airports in United States →

Inflight Catering · Chicago/Romeoville

Private aviation catering at LOT

Romeoville sits in the southwestern arc of metropolitan Chicago, a city whose food culture runs as deep as any in North America. From the stockyard traditions that shaped American meat cookery to the Polish, Mexican, and South Asian communities that have rewired its larder over generations, Chicago offers a sourcing landscape of genuine breadth. Our chefs draw on that network to build menus with real provenance. The wider region — stretching toward the Fox River Valley and the Illinois prairie — supplies heritage pork, freshwater fish, and exceptional sweet corn during the growing season. Artisan producers in the collar counties around the city have made this one of the most productive local-food corridors in the Midwest, and those relationships inform every order we fulfil at LOT.

Regional Catering Menu · Chicago/Romeoville

Chicago inflight catering

Chicago's defining dishes are not gentle. Deep-dish, the Italian beef sandwich, and the char-grilled steakhouse cut all share a commitment to intensity and craft. Altitude Dining translates that sensibility into cabin-ready formats: a slow-braised short rib pressed and portioned for easy service at altitude; a smoked-whitefish rillette that nods to the city's Great Lakes larder; a house-made Chicago-style hot giardiniera oil that lifts everything from charcuterie boards to roasted vegetables. For morning departures out of KLOT we build on the Midwest's dairy and grain strengths — cultured butter from a small Illinois creamery, stone-milled porridge with toasted pecans and local honey, and a laminated pastry programme baked fresh each day. Kosher menus are available with twenty-four hours' notice. Every dish is finished, labelled, and packed galley-ready so your crew can focus on the flight.

Locally Sourced Catering

Rooted in Chicago/Romeoville

Business Aviation Catering · Chicago/Romeoville

Catering operations at LOT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LOT — every one verified, none generic.

Elevation

679 ft

207 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,981 m

6,500 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

41.61°N

88.10°W — handler routing confirmed at order.

02 / 201,981 m · 6,500 ftPrimary

09 / 271,676 m · 5,500 ftSecondary

Why it matters for your order. With a 1,981 m runway, Chicago/Romeoville handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Chicago/Romeoville

Frequently asked

We reply to every enquiry within ten minutes, twenty-four hours a day. For same-day requests at KLOT, contact us as early as possible to confirm availability of fresh and hot items.