Private Jet Catering at Chicago/Prospect Heights/Wheeling (PWK)

Contact our operations desk by phone or email. You will be connected to a single point of contact who handles your order from confirmation through to galley-ready delivery at the aircraft. We respond to all enquiries within ten minutes, at any hour.

For standard menus, same-day orders are accommodated where operationally possible, though we recommend a minimum of several hours' notice to allow for fresh preparation. Kosher menus require a minimum of 24 hours' notice. Bespoke or complex builds benefit from 48 hours or more.

We deliver to whichever handler holds your aircraft. There is no approved-vendor restriction on our side. Provide the handler name and tail number when you order and we manage the rest.

Yes. Our sourcing relationships cover Chicagoland and the broader Illinois and Great Lakes region, including seasonal and artisan suppliers. If you have a specific ingredient or regional preference in mind, raise it with your point of contact and we will confirm availability.

We do. Crew meals are prepared, labelled, and packaged separately from the passenger order. They can be ordered as part of the same delivery or as a standalone request.

Our operations desk is staffed 24 hours a day, every day of the year. Departures at any hour — including early-morning, late-night, and holiday movements — are handled on the same service standard as a weekday afternoon flight.

All items are delivered galley-ready: portioned, chilled or hot-held as appropriate, labelled by course and passenger, and packed in the correct sequence for the cabin layout you specify. Crew need only transfer and serve.