Which handlers at KDPA do you deliver to?

We deliver to whichever handler holds your aircraft. No named FBO relationship is required — simply confirm the handler when you place your order and we coordinate directly with them.

Can you cater a same-day departure from KDPA?

In most cases, yes. Contact us as early as possible and we will confirm immediately what can be prepared and delivered within your timeline. We operate 24 hours a day, seven days a week.

Do you offer kosher meals for flights out of Chicago/West Chicago?

Yes. Certified kosher menus are available with a minimum of 24 hours' notice to allow for proper sourcing and rabbinical supervision. Please specify the requirement at the time of briefing.

Can you cater crew meals separately from the passenger order?

Absolutely. Crew meals are quoted and packed independently, clearly labelled, and can reflect different dietary needs from the cabin order. Many flight departments operating from KDPA treat crew nutrition as a standing arrangement.

Is there a minimum order value for private jet catering at DPA?

There is no minimum order. A single crew meal receives the same care as a full multi-course passenger service.

Can you source Chicago-specific items for a themed or gifting menu?

Yes. We have established relationships with Chicago-area producers — artisan bakeries, charcutiers, and specialty food suppliers — and can incorporate locally provenance items into both inflight and gifting formats on request.

Private Aviation Catering

Private Jet Catering at Chicago/West Chicago (DPA)

Q: How do I place a catering order for a departure from DPA?

Contact us by phone or the online brief form. You will be assigned a single point of contact who manages everything from menu confirmation through to galley-ready delivery at the ramp. We acknowledge every enquiry within ten minutes.

Chicago/West Chicago · United States · ICAO KDPA

Chicago's western approach to private aviation, DPA sits at the edge of DuPage County with direct access to the broader metropolitan area. Altitude Dining delivers galley-ready inflight catering to whichever handler holds your aircraft, around the clock.

Request for DPA View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Chicago/West Chicago

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Chicago/West Chicago

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Chicago/West Chicago

Crew meals at Chicago/West Chicago

Dedicated crew catering for departures from Chicago/West Chicago — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Chicago/West Chicago · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at DPA — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

DUPAGE FLIGHT CENTER

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Chicago/West Chicago

The chef's menu at DPA

A short, working selection — not the full carte. This is what the kitchen boards most often for a Chicago/West Chicago departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

DuPage County Corn Bisque

Sweet local corn blended with crème fraîche and finished with a drizzle of chive oil. Served chilled in a sealed jar, ready to plate or sip from the vessel. Clean, seasonal, and unmistakably Midwestern.

Cold main

Illinois Tenderloin Board

Thinly sliced, herb-crusted beef tenderloin from the I-88 farming corridor, arranged with grain mustard, pickled rye berries, and a compact bunch of watercress. No heat required; holds well for up to two hours post-uplift.

Hot main

Slow-Braised Short Rib

Heritage beef short rib braised in dark malt and aromatics, portioned and vac-packed for reliable galley regeneration. Accompanied by a white bean and roasted garlic purée and a small pot of gremolata.

Morning

Artisan Rye Toast with Smoked Whitefish

Thick-cut seeded rye from a Chicago-area bakery, paired with Great Lakes smoked whitefish, crème fraîche, dill, and caper berries. A considered morning option that references the city's Eastern European provisions tradition.

Pâtisserie

Laminated Almond Croissant

Sourced from one of our vetted Chicago artisan bakeries, re-crisped before packing and wrapped to retain flake. Filled with frangipane and finished with a light dusting of flaked almonds.

To finish

Dark Chocolate and Malted Milk Pot

A single-serve set ganache using a Chicago craft chocolate, layered over a thin malted biscuit crumb. Kept at cabin temperature, it sets to a yielding texture by cruising altitude.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Chicago/West Chicago

Catering for your next departure from DPA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for DPA →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Chicago/Prospect Heights/Wheeling

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Inflight Catering · Chicago/West Chicago

Chicago private jet catering

DuPage Airport occupies a quietly efficient corner of the Chicago metro, drawing operators who prefer to sidestep the congestion of the larger fields to the east. The surrounding Illinois landscape — flat, fertile, and threaded with farms — gives our sourcing team reliable access to Midwestern produce: sweet corn, heritage pork, artisan dairy, and cold-pressed oils that carry genuine regional character. Chicago itself, roughly half an hour away, adds an urban larder to that rural foundation. The city's deep-dish tradition is well documented, but what matters more to us are its wholesale meat markets, its Polish and Mexican provisions, and the craft maltsters and cheesemakers who have made the broader metro a serious food destination. All of it feeds into the menus we build for departures from KDPA.

Regional Catering Menu · Chicago/West Chicago

Inflight catering menu for Chicago

Illinois beef — particularly from the farms clustered across the I-88 corridor — arrives with provenance we can document. We work it into sliced tenderloin boards, composed salads with pickled rye berries, and slow-braised short-rib portions that hold beautifully across a mid-length sector. Chicago's celebrated steakhouse heritage informs the seasoning, but the execution stays restrained and galley-practical. For lighter requirements, the regional vegetable calendar is generous from late spring through autumn: heirloom tomatoes, sweet peppers, and shelling beans from DuPage and Kane counties translate directly into vibrant cold mains and crew meals that feel current rather than catered. Baked goods come from a small number of Chicago-area artisan bakeries we have vetted for consistency — sourdough pullmans, seeded rye, and laminated pastry that survives pressurisation without collapsing.

Locally Sourced Catering

Rooted in Chicago/West Chicago

Business Aviation Catering · Chicago/West Chicago

Aircraft catering at DPA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DPA — every one verified, none generic.

Elevation

759 ft

231 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,308 m

7,571 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

41.91°N

88.25°W — handler routing confirmed at order.

02L / 20R2,308 m · 7,571 ftPrimary

02R / 20L1,966 m · 6,451 ftSecondary

10 / 281,448 m · 4,750 ftAdditional

15 / 331,036 m · 3,399 ftAdditional

Why it matters for your order. With a 2,308 m runway, Chicago/West Chicago handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Chicago/West Chicago

Frequently asked

Contact us by phone or the online brief form. You will be assigned a single point of contact who manages everything from menu confirmation through to galley-ready delivery at the ramp. We acknowledge every enquiry within ten minutes.