Private Jet Catering at Valparaiso (VPZ)

For most orders, four to six hours is sufficient for straightforward provisions. More elaborate menus or fresh local sourcing from the Lake Michigan corridor benefit from twelve to twenty-four hours' notice. Kosher catering requires a minimum of twenty-four hours to preserve full certification integrity.

We deliver to whichever handler holds your aircraft on the day. When you brief us, simply confirm the handling agent and parking stand — we manage all coordination from that point so nothing falls between parties.

Yes. Porter County and the broader Michiana corridor provide seasonal vegetables, heritage meat, and dairy within practical sourcing distance. The Chicago wholesale market, approximately seventy kilometres away, supplements that with speciality and imported items when the brief calls for them.

Crew meals are handled as a distinct line in every order — appropriately packaged, clearly labelled, and practical for a flight deck environment. They are priced and briefed separately so cabin and crew provisions never get conflated.

Contact your single point of contact directly. We operate around the clock and commit to acknowledging any change within ten minutes, adjusting delivery timing and, where necessary, holding temperature-sensitive items in controlled conditions until your revised slot.

Allergen-managed, vegetarian, and vegan menus are prepared as standard. For severe or multiple allergies, brief us at the time of order so the kitchen can apply full separation protocols. We will confirm in writing exactly which items are compliant.

Our network extends to Michigan City, Gary, South Bend, and the broader Chicago area, among many others. If your routing changes and you divert to another field in the region, the same team and the same order transfer seamlessly.