Which handling agents at KCRW do you work with?

We deliver to whichever handler is managing your aircraft — no exclusive arrangement limits us. Provide the handler's name and stand details in your order brief and we coordinate directly with them.

Can you source genuinely local West Virginia produce?

Yes. Our suppliers include small farms and producers across the Kanawha Valley and surrounding ridges. Ramps, sorghum, buckwheat, Appalachian trout, and heritage-breed pork are among the ingredients we incorporate seasonally into Charleston-specific menus.

Do you cater crew meals as well as passenger orders?

Crew meals are a standard part of every order. We prepare them with the same sourcing standards — proper, sustaining food rather than an afterthought — and package them separately for easy galley access.

Is kosher catering available at Charleston?

Kosher options are available with a minimum of 24 hours' advance notice, allowing us to source certified provisions and arrange appropriate packaging and sealing. Please specify the requirement at the time of your initial order.

What about deliveries connecting Charleston with nearby airports such as Huntington or Parkersburg?

Our network covers the wider region. If your routing involves positioning or a multi-leg trip through airports in the surrounding area, we can coordinate catering across legs under a single order brief.

How far in advance should I place my Charleston inflight catering order?

For standard orders, same-day turnaround is achievable for simpler briefs. Complex menus, large passenger counts, or special dietary requirements — including kosher — benefit from at least 24 hours' notice to ensure every element meets our quality standard.

Private Aviation Catering

Private Jet Catering at Charleston (CRW)

Q: How do I place a catering order for a flight departing from Charleston CRW?

Contact us through the Altitude Dining website or by phone. We assign a single point of contact immediately and return a menu proposal within ten minutes. Orders are accepted around the clock, every day of the year.

Charleston · United States · ICAO KCRW

Altitude Dining brings refined private jet catering to Charleston, West Virginia — galley-ready provisions built around the Appalachian larder, delivered to whichever handler holds your aircraft at CRW with a single point of contact available around the clock.

Request for CRW View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Charleston

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Charleston

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Charleston

Crew meals at Charleston

Dedicated crew catering for departures from Charleston — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Charleston · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CRW — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

CAPITAL JET CENTER

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.

Samuel · Government Flight Department

VIP Inflight Catering · Charleston

Private jet catering menu for Charleston

A short, working selection — not the full carte. This is what the kitchen boards most often for a Charleston departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start

Ramp & Aged Cheddar Tart

Shortcrust shells filled with a custard of wild ramps and sharp West Virginia aged cheddar, baked until just set and served at cabin temperature. A seasonal speciality tied to the Appalachian spring harvest.

To start

Buckwheat Blini with Appalachian Trout Roe

Small blinis milled from regional buckwheat, topped with cold-water trout roe and a light crème fraîche. Packaged in a chilled tray that maintains texture through a standard flight.

Morning

Sorghum-Glazed Heritage Bacon & Stone-Ground Grits

Thick-cut bacon from a Kanawha Valley heritage-breed farm, glazed with local sorghum syrup and served alongside coarse grits milled from open-pollinated corn. Properly filling without being heavy.

Pâtisserie

Pawpaw & Honey Custard Tart

A late-summer dessert built on the custard-apple richness of Appalachian pawpaw, sweetened only with raw wildflower honey from the surrounding ridges and set in a butter pastry case.

Hot main

Smoked Heritage Pork with Butter Bean Cassoulet

Slow-smoked shoulder from a regional family farm, rested and sliced, plated over a cassoulet of dried butter beans cooked in pork stock with sage and smoked paprika. Galley-reheatable and deeply satisfying at altitude.

To finish

Appalachian Walnut & Dried Fruit Torte

A dense, travel-stable torte of black walnuts, dried tart cherries, and dark sorghum, finished with a thin bitter-chocolate glaze. Holds well in the galley and improves slightly as it settles.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Charleston

Catering for your next departure from CRW

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CRW →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in United States →

Inflight Catering · Charleston

Inflight catering in Charleston

Charleston sits in the Kanawha Valley at the confluence of two rivers, and the surrounding hills shape a larder that is genuinely its own. Ramp foragers and small-farm suppliers throughout the region produce ramps, pawpaws, sorghum, and buckwheat that rarely appear beyond state lines — ingredients that give a Charleston-catered cabin a character no generic inflight catering supplier can replicate. The city's culinary identity draws equally from Central Appalachian smokehouse tradition and from a quietly sophisticated restaurant scene that has matured over the past decade. Our sourcing team works with both, pulling heritage-breed pork from family farms in the surrounding ridges and hand-milled grains from operations that have supplied local kitchens for generations. That provenance travels with every order onto your aircraft.

Regional Catering Menu · Charleston

Local sourcing for CRW

West Virginia's defining flavours anchor our aircraft catering menus at KCRW. Ramp butter folded into pastry dough, sorghum-glazed heritage bacon alongside stone-ground grits, and buckwheat blinis topped with trout roe from Appalachian cold-water streams — these are not decorative gestures but the actual produce of the land beneath your departure routing. Crew meals receive the same sourcing rigour: hearty grain bowls, proper chilli made with local beef, and biscuits baked to hold well in a galley without refrigeration. Seasonal availability guides every menu we write for Charleston. Spring brings ramps and morels from the hollows; late summer delivers pawpaw and Appalachian honey; autumn produces the walnuts and dried beans that underpin the region's most enduring comfort cooking. We build order proposals around what is genuinely at its peak on your departure date rather than defaulting to a generic rotation.

Locally Sourced Catering

Rooted in Charleston

Business Aviation Catering · Charleston

Crew catering at CRW

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CRW — every one verified, none generic.

Elevation

981 ft

299 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,047 m

6,715 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

38.37°N

81.59°W — handler routing confirmed at order.

05 / 232,047 m · 6,715 ftPrimary

Why it matters for your order. With a 2,047 m runway, Charleston handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Charleston

Frequently asked

Contact us through the Altitude Dining website or by phone. We assign a single point of contact immediately and return a menu proposal within ten minutes. Orders are accepted around the clock, every day of the year.