Private Jet Catering at Bridgeport (CKB)

Contact our 24/7 operations desk by phone or email. A single point of contact manages your order from confirmation through to galley-ready delivery at the aircraft — we ask for as much lead time as possible, though we can accommodate urgent requests and will confirm receipt within ten minutes.

Yes. Crew meals are a standard part of our offering at CKB and receive the same kitchen attention as the cabin menu. We can package them separately for ease of distribution on board.

Kosher meals are available and are prepared under full certification. We require a minimum of 24 hours' notice to ensure compliance with chain-of-custody requirements from our certified supplier through to delivery.

We deliver to whichever handler holds your aircraft. When placing your order, provide the handler's name and ramp location and we will coordinate access and timing directly.

Yes, and we actively encourage it. Seasonal produce from the north-central West Virginia region — including foraged items such as ramps and morels when available — can be woven into your menu. Speak to your contact about timing and lead times for specific items.

Our worldwide network means we can coordinate catering across all legs of a journey, including airports near Bridgeport such as those serving Morgantown or Pittsburgh. Your single point of contact handles the full itinerary.

Include all dietary restrictions, allergies and preferences at the time of ordering. For bespoke menus, earlier notice allows more scope for local sourcing and custom preparation. Standard requirements — vegetarian, gluten-free, dairy-free — can be accommodated with standard lead times.