Private Jet Catering at Parkersburg (PKB)

We ask for a minimum of four hours for standard orders. Same-day requests within that window are assessed case by case by our operations desk, which is staffed around the clock. Kosher orders require at least 24 hours to allow for certified preparation and transport.

We work handler-agnostically at KPKB, delivering to whichever fixed-base operator or ground handler is managing your aircraft. Simply confirm the handler name and ramp location at order time and we coordinate access directly.

Yes. All standard dietary requirements — vegan, vegetarian, gluten-free, nut-free and others — are handled at the order stage at no additional complexity. Please note any allergies clearly and our culinary team will confirm suitability before preparation begins.

Crew meals are a routine part of every Parkersburg inflight catering order. They are prepared to the same hygiene and presentation standard as passenger food, packaged separately and clearly labelled for galley organisation.

All items are packed in aviation-grade, galley-ready containers sized to standard aircraft compartments. Hot dishes are sealed and insulated to hold temperature through boarding; chilled items travel in calibrated cool packaging with clear temperature indicators.

Yes. Our worldwide network means we can arrange coordinated aircraft catering at each subsequent destination through a single point of contact. You brief us once; we manage the chain of suppliers and confirm each leg.

Our operations team responds to every order within ten minutes, 24 hours a day. That response includes confirmation of item availability, delivery timing and any substitution recommendations if a specific ingredient cannot be sourced to our standard that day.