Which FBOs and handlers at POS can you deliver to?

We deliver to Signature Aviation and to any other handler or operator holding your aircraft on the TTPP ramp. If your handling arrangement changes close to departure, let your coordinator know and we adjust — no new account or pre-registration needed.

Can you handle last-minute or same-day orders at POS?

Yes. Same-day and short-notice requests are a normal part of operations at Piarco, and we plan for them. Send your request and we confirm availability in under 10 minutes; your coordinator will be direct about what is achievable within your departure window.

How are crew meals handled at Port of Spain?

Crew meals at POS are priced for operators and packed for the rotation — not an afterthought. They are loaded with the main passenger order, portioned and labelled separately, so galley organisation at TTPP is straightforward.

Do you cater halal, kosher, vegetarian, and allergy requirements?

All of these are available at POS. Trinidad's culinary culture makes vegetarian and vegan menus particularly natural here — note requirements in your request. Kosher orders require 24 hours' lead time; all other dietary needs are confirmed with your menu selection.

How do I place an order for a POS departure?

Submit your request through the order form or by contacting us directly — airport, date, departure window, passenger count, and any dietary requirements. A coordinator confirms the details in under 10 minutes and holds your slot. Changes up to the delivery window are handled by the same person.

What does catering at POS cost?

Pricing at Piarco is built per order, not from a rate card. The main factors are menu selection, passenger count, lead time, and whether crew meals are included. Send your brief and we return a quote in under 10 minutes — no commitment required at that stage.

Private Aviation Catering

Private Jet Catering at Port of Spain (POS)

Q: Who provides private jet catering at Port of Spain?

Altitude Dining coordinates inflight catering at Piarco International through our worldwide network of kitchens and local sourcing partnerships. One coordinator manages your order from first contact to planeside delivery at POS — no handoffs, one invoice.

Port of Spain · Trinidad and Tobago · ICAO TTPP

POS sits at the crossroads of the southern Caribbean — a departure point for island-hopping itineraries, energy-sector charters, and transatlantic positioning flights alike. We deliver restaurant-grade inflight catering planeside at Piarco, confirmed in under 10 minutes, 24 hours a day.

Request for POS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Port of Spain

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Port of Spain

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Port of Spain

Crew meals at Port of Spain

Dedicated crew catering for departures from Port of Spain — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Port of Spain · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at POS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent catering

Great catering support in Trinidad and Tobago at Port of Spain (POS). Easy ordering, premium presentation and clear updates until delivery.

Camila · VIP Flight Attendant

Efficient support

Reliable partner for catering in Trinidad and Tobago at Tobago Crown Point. Fast response, accurate timing and consistent food quality.

Theo · Charter Operations Agent

Excellent execution

Professional support for our official flight in Trinidad and Tobago via TTPP. Premium catering, discreet communication and reliable execution throughout.

Cesar · Government Flight Department

VIP Inflight Catering · Port of Spain

Private jet catering menu for Port of Spain

A short, working selection — not the full carte. This is what the kitchen boards most often for a Port of Spain departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTrinidad and Tobago

To start

Blue crab callaloo

Caroni-sourced blue crab, dasheen leaves, coconut milk, shadowbeni — chilled, sealed, cabin-ready.

Cold main

Citrus-cured kingfish

Local kingfish, lime and bitter orange cure, coconut dressing, toasted sesame — portioned and galley-packed.

Hot main

Slow-braised cascadura

Central-range river fish, curried tomato base, fresh shadowbeni — served in a sealed galley vessel.

Morning

Doubles board

Bara, curried channa, pepper sauce — composed for the cabin, sourced from the same suppliers as Port of Spain's best street kitchens.

Pâtisserie

Single-origin cocoa tart

Trinidad cocoa belt chocolate, short pastry, light ganache — no garnish required when the base ingredient is this good.

Cold main

Pepper pot terrine

Heritage recipe, cassareep-braised meats, set and sliced — served cold with cassava flatbread.

Priced on request · quoted in TTD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Port of Spain

Catering for your next departure from POS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for POS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Trinidad and Tobago →

Inflight Catering · Port of Spain

Inflight catering in Port of Spain

Trinidad's food culture is one of the most layered in the Caribbean: African, Indian, Chinese, and Creole traditions running parallel on the same market stall. Doubles — curried channa folded into bara — and pepper pot built on cassareep are not fusion novelties; they are the working food of the island, and they translate well into a composed, cabin-ready format. The produce that supplies Port of Spain's best restaurants comes from the country's own interior and from the sea minutes off the coast: blue crab from the Caroni Swamp, cascadura from the rivers of the central range, and some of the most fragrant scotch bonnets and shadowbeni in the region. Departing TTPP, your order draws on that same supply.

Regional Catering Menu · Port of Spain

Local sourcing for POS

A POS departure built around local character might open with blue crab callaloo — silky, subtly spiced, served cool in a sealed vessel — followed by a cold main of citrus-cured kingfish with a coconut and shadowbeni dressing. For principals who prefer familiar anchors, Trinidad's cocoa belt produces single-origin chocolate rated among the finest in the Americas; a dessert course built around it requires no novelty framing — the ingredient does the work. Every dish is galley-ready and portioned for the cabin, not the buffet.

Locally Sourced Catering

Rooted in Port of Spain

Business Aviation Catering · Port of Spain

Crew catering at POS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at POS — every one verified, none generic.

Elevation

58 ft

18 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,200 m

10,500 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

10.60°N

61.34°W — handler routing confirmed at order.

10 / 283,200 m · 10,500 ftPrimary

Why it matters for your order. With a 3,200 m runway, Port of Spain handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Port of Spain

Frequently asked

Altitude Dining coordinates inflight catering at Piarco International through our worldwide network of kitchens and local sourcing partnerships. One coordinator manages your order from first contact to planeside delivery at POS — no handoffs, one invoice.