Private Aviation Catering

Private Jet Catering at Saint George's (GND)

Saint George's · Grenada · ICAO TGPY

Altitude Dining delivers private jet catering and crew meals directly to Signature Aviation at Maurice Bishop International, bringing the flavours of Grenada's spice-rich interior to your aircraft before wheels-up on runway 10/28.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Saint George's

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Saint George's

Crew meals at Saint George's

Dedicated crew catering for departures from Saint George's — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Saint George's · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at GND — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Very smooth experience in Grenada through Maurice Bishop (GND). The meals were fresh, well packed and delivered exactly when we needed them.
Grace · VIP Flight Attendant

Great coordination

Excellent coordination in Grenada via TGPY. The team made ordering simple and kept us updated until the aircraft delivery.
Max · Charter Operations Agent

Outstanding support

Outstanding execution for an official mission in Grenada through Grenada Airport. Communication was precise and the catering quality was premium.
Louis · Government Flight Department

VIP Inflight Catering · Saint George's

Inflight catering menu for Saint George's

A short, working selection — not the full carte. This is what the kitchen boards most often for a Saint George's departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGrenada

To start
Grenadian Spiced Lobster
Local lobster dressed with a nutmeg and lime crème fraîche, served cold on a bed of pickled cucumber ribbons and micro coriander.
Cold main
Yellowfin Tuna Niçoise
Seared Saint George's-landed yellowfin, fine beans, quail eggs, and Kalamata olives with a clove-and-Dijon emulsion. Chilled and galley-ready.
Hot main
Mahi-Mahi with Breadfruit Purée
Pan-roasted mahi-mahi fillet, silky breadfruit purée seasoned with mace, sautéed callaloo, and a light cinnamon beurre blanc.
Morning
Spice Isle Breakfast Plate
Scrambled free-range eggs with freshly grated nutmeg, smoked flying fish cake, dasheen hash, and sliced tropical fruit. Served warm.
Pâtisserie
Nutmeg Glaze Tart
Crisp shortcrust shell filled with vanilla custard and finished with a hand-cracked Grenadian nutmeg glaze. Individual, cabin-ready portions.
To finish
Dark Rum and Cocoa Truffle Selection
Four truffles per portion: Grenadian dark rum ganache, raw cocoa nib, salted plantain caramel, and cinnamon-dusted dark chocolate. Presented in a lacquered box.
Priced on request · quoted in XCD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Saint George's

Catering for your next departure from GND

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Saint George's

Inflight catering for Saint George's flights

Grenada earns its title as the Spice Isle through centuries of nutmeg, mace, cinnamon, and clove cultivation in the island's volcanic hillsides. Those same ingredients reach the kitchens of our network suppliers with a freshness that is simply unavailable at higher latitudes, lending every dish a depth that reflects where the aircraft is parked. Saint George's itself sits at near sea level on a naturally sheltered harbour, surrounded by a capital whose fish market, riverside vegetable stalls, and artisan producers make sourcing genuinely local rather than merely aspirational. For Grenada private jet catering, proximity to that produce chain is an operational fact, not a marketing claim.

Regional Catering Menu · Saint George's

Saint George's private jet catering

The Eastern Caribbean table that surrounds Maurice Bishop International gives our culinary team considerable latitude. Freshly landed yellowfin tuna and mahi-mahi move from the Saint George's waterfront into galley-ready preparations with minimal time between sea and aircraft. Spiced provisions — dasheen, breadfruit, plantain — are treated with the same rigour as any European root vegetable, refined into elegant sides or reimagined as light cold mains appropriate for flight. Nutmeg appears across both savoury and sweet preparations: in a warm beurre blanc, cracked over a chilled lobster salad, or folded into a pâtisserie glaze. Our team draws on these island staples not as novelties but as pantry fundamentals, building menus that are specific to Grenada rather than generic Caribbean.

Locally Sourced Catering

Rooted in Saint George's

Grenada earns its title as the Spice Isle through centuries of nutmeg, mace, cinnamon, and clove cultivation in the island's volcanic hillsides. Those same ingredients reach the kitchens of our network suppliers with a freshness that is simply unavailable at higher latitudes, lending every dish a depth that reflects where the aircraft is parked. Saint George's itself sits at near sea level on a naturally sheltered harbour, surrounded by a capital whose fish market, riverside vegetable stalls, and artisan producers make sourcing genuinely local rather than merely aspirational. For Grenada private jet catering, proximity to that produce chain is an operational fact, not a marketing claim.

Saint George's — local identity

Business Aviation Catering · Saint George's

Inflight catering at GND

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GND — every one verified, none generic.

Elevation
41 ft
12 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,744 m
9,003 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
12.00°N
61.79°W — handler routing confirmed at order.
10 / 282,744 m · 9,003 ftPrimary

Why it matters for your order. With a 2,744 m runway, Saint George's handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Saint George's

Frequently asked

Contact us by phone, email, or the online order form. You will be connected to a single point of contact who manages everything through to ramp delivery at Signature Aviation. We acknowledge every enquiry within ten minutes.