Which handler should I specify when placing an order for CUP?

We deliver to whichever handler holds your aircraft. Simply provide the handler's name alongside your tail number and estimated arrival time and we position the order accordingly.

Can you source fresh local produce for a flight departing Carúpano?

Yes. The region produces fine-flavour cacao, tropical fruits and fresh Caribbean seafood. Where your schedule permits, our sourcing team will integrate local ingredients into the menu at no additional coordination charge.

Do you cater kosher meals at this airport?

Certified kosher catering is available but requires a minimum of 24 hours' advance notice to source and seal meals correctly. Please flag this requirement at the point of first contact.

Is high-loader service available at Carúpano?

The airfield's runway length and infrastructure suit light to mid-size aircraft. High-loader uplift for wide-body operations is not standard at this field; please discuss your specific aircraft with us at the time of booking.

Can a single order cover multiple stops across northeastern Venezuela?

Absolutely. If your routing includes nearby airports such as those serving Isla Margarita, Cumaná or Maturín, we coordinate a unified brief across all legs under one point of contact, with consistent presentation and packaging throughout.

What is the process if my departure time changes after the order is confirmed?

Contact your dedicated account manager directly — we operate 24 hours a day — and we will adjust positioning accordingly. Early notice gives us the best opportunity to maintain full menu integrity.

Private Aviation Catering

Private Jet Catering at Carúpano (CUP)

Q: How quickly can Altitude Dining confirm an order for Carúpano?

We aim to reply to every enquiry within ten minutes, around the clock. Once confirmed, lead-time requirements depend on menu complexity and local sourcing needs — your dedicated contact will advise at the point of order.

Carúpano · Venezuela · ICAO SVCP

Carúpano sits on Venezuela's northeastern Caribbean coast, where the Gulf of Paria meets open Atlantic air. Altitude Dining delivers private jet catering and crew meals here with the same precision we bring to every airfield in our worldwide network.

Request for CUP View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Carúpano

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Carúpano

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Carúpano

Crew meals at Carúpano

Dedicated crew catering for departures from Carúpano — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Carúpano · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Carúpano — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Excellent catering

Excellent service in Venezuela from Caracas Maiquetia (CCS). The catering looked elegant, tasted fresh and arrived perfectly on time.

Ella · VIP Flight Attendant

Efficient support

We arranged a departure in Venezuela through Valencia Airport. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Ali · Charter Operations Agent

Excellent execution

Our government movement in Venezuela through SVMI was handled with care. The catering was high quality and coordination was excellent.

Rami · Government Flight Department

VIP Inflight Catering · Carúpano

Private jet menu for Carúpano

A short, working selection — not the full carte. This is what the kitchen boards most often for a Carúpano departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenVenezuela

To start

Carite Ceviche with Ají Dulce

Firm Caribbean Spanish mackerel sliced thin, dressed in fresh lime, orange juice and locally grown ají dulce peppers, finished with sliced red onion and coriander. Served chilled in a sealed galley portion.

Cold main

Poached Caribbean Lobster with Avocado Cream

Cold lobster tail poached in a light court-bouillon, sliced and presented over a smooth avocado and citrus cream with a fine herb oil. Travels well and requires no reheating.

Hot main

Slow-Braised Beef in Dark Recado

Beef short rib braised for several hours in a sauce built on roasted peppers, annatto, cumin and dark Criollo cacao, served with white rice and black beans in a heat-and-serve galley container.

Morning

Tropical Fruit Plate with Passion Fruit Dressing

A composed arrangement of lechosa, mango and pineapple sourced from the regional market, dressed with a light passion fruit and honey syrup. A clean, refreshing start to any morning departure.

Pâtisserie

Single-Origin Carúpano Cacao Ganache Tart

A crisp shortcrust shell filled with a dark ganache made from locally produced Criollo cacao, finished with a pinch of sea salt and a thin layer of tempered chocolate. Individually boxed.

To finish

Warm Chocolate Fondant with Whipped Cream

A deep-set fondant built on fine-flavour cacao from the Carúpano region, baked to order and packaged for gentle reheating in the galley oven, accompanied by a small pot of lightly sweetened whipped cream.

Priced on request · quoted in VES — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Carúpano

Catering for your next departure from CUP

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CUP →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Venezuela →

Inflight Catering · Carúpano

Private aviation catering at CUP

The town of Carúpano is one of Venezuela's most storied cacao-producing regions, long regarded as the origin of some of the finest fine-flavour Criollo beans in South America. That agricultural heritage translates directly into the quality of ingredients available locally: dark chocolate preparations, tropical fruits such as mapuey, lechosa and passion fruit, and the fresh seafood — red snapper, carite, shellfish — pulled daily from the surrounding Caribbean waters. The northeastern coast also shapes a distinct culinary identity: preparations lean on coconut milk, annatto, fresh herb sofrito and slow-braised techniques rooted in Afro-Caribbean and Spanish colonial traditions. When your brief permits advance planning, our sourcing team draws on these regional larders to build menus that genuinely reflect where your aircraft is parked rather than defaulting to a generic international roster.

Regional Catering Menu · Carúpano

Carúpano inflight catering

Cacao from the Carúpano hinterland is the ingredient we reach for first when building a dessert or pre-landing course for flights departing CUP. A single-origin ganache, a warm chocolate fondant, or a lightly bitter cacao nib crumble over whipped cream — each speaks to the terroir of this specific coastline and travels well in a chilled galley box. For savoury courses, the local catch defines the offer: firm-fleshed carite ceviche dressed with citrus and ají dulce, or a cold platter of poached Caribbean lobster with avocado cream, are the kinds of preparations our kitchen teams build around SVCP operations. Where protein preferences run to land-based options, braised beef in a dark recado or shredded chicken in sofrito with black beans and white rice reflects the honest regional table rather than a forced fine-dining imposition.

Locally Sourced Catering

Rooted in Carúpano

Business Aviation Catering · Carúpano

Catering operations at CUP

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CUP — every one verified, none generic.

Elevation

33 ft

10 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,015 m

6,611 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

10.66°N

63.26°W — handler routing confirmed at order.

17 / 352,015 m · 6,611 ftPrimary

Why it matters for your order. With a 2,015 m runway, Carúpano handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Carúpano

Frequently asked

We aim to reply to every enquiry within ten minutes, around the clock. Once confirmed, lead-time requirements depend on menu complexity and local sourcing needs — your dedicated contact will advise at the point of order.