Which FBOs and handlers at SJU can you deliver to?

We deliver directly to Jet Aviation (Central Sector / East Ramp) and Airport Aviation Services, as well as any other handler holding your aircraft on the field. If your handler changes after the order is placed, notify your coordinator and we adjust — no additional charge.

Can you handle last-minute / same-day orders at SJU?

Yes. Same-day and short-notice uplifts are a standard part of operations at SJU, not a premium exception. Send your request at any hour — we confirm availability within ten minutes and provide a delivery window immediately after. For kosher orders, 24 hours' lead time applies.

How are crew meals handled at San Juan?

Crew meals for SJU departures are built around the rotation — balanced, properly portioned, galley-ready packaging, and priced for operators running Caribbean multi-leg schedules. They are loaded with the main passenger order and itemized separately on the invoice.

Do you cater halal, kosher, vegetarian and allergy requirements?

All dietary requirements are available at SJU: halal, kosher, vegetarian, vegan, gluten-free, and specific allergen exclusions. Note requirements in your order request. Kosher meals require 24 hours' lead time; all others are available on standard notice. Puerto Rico's local menu is clearly labeled for shellfish, tree nuts, and gluten.

How do I place an order for a SJU departure?

Send your request — departure date, aircraft type, passenger count, any dietary requirements, and preferred menu style — through our order form or directly to your coordinator. You receive confirmation within ten minutes, 24 hours a day. One contact handles everything through delivery.

What does catering at SJU cost?

Pricing is per order, based on menu selection, passenger count, lead time, and delivery configuration (including high-loader requirements for wide-body aircraft). We provide a firm quote within ten minutes of your request — no rate card, no hidden handling fees.

Private Aviation Catering

Private Jet Catering at San Juan (SJU)

Q: Who provides private jet catering at San Juan?

Altitude Dining provides private jet catering at Luis Munoz Marin International. We handle the full order — menu, sourcing, preparation, and planeside delivery at SJU — through a single coordinator. No separate supplier accounts or local middlemen are required.

San Juan · Puerto Rico · ICAO TJSJ

SJU is the Caribbean's primary gateway for business aviation — a field that handles everything from island-hop charters to transatlantic ultra-long-range departures around the clock. We deliver restaurant-grade inflight catering planeside at Luis Munoz Marin, fresh from San Juan's markets, confirmed within ten minutes of your request.

Request for SJU View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at San Juan

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at San Juan

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · San Juan

Crew meals at San Juan

Dedicated crew catering for departures from San Juan — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

San Juan · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SJU — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Jet Aviation

Central Sector / East Ramp

Airport Aviation Services

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Fresh and reliable

Our catering in Puerto Rico delivered at San Juan (SJU) was beautifully presented. The order was simple to place and the quality was excellent.

Sofia · VIP Flight Attendant

Reliable every time

For our charter flight in Puerto Rico from Fernando Luis Ribas Dominicci, everything was handled efficiently. Quick replies and dependable execution.

Victor · Charter Operations Agent

Professional service

Trusted catering support in Puerto Rico from TJSJ. Everything was organized clearly and delivered exactly as requested.

Samuel · Government Flight Department

VIP Inflight Catering · San Juan

The chef's menu at SJU

A short, working selection — not the full carte. This is what the kitchen boards most often for a San Juan departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPuerto Rico

To start

Bacalaítos with ají dulce crema

Salt-cod fritters fried crisp, served with a sweet pepper crema made from Puerto Rican ají dulce. Portioned for tray service.

Cold main

Chilled poached Caribbean lobster with sofrito vinaigrette

Locally landed lobster, poached to order, dressed with a recao and tomato sofrito vinaigrette. Travels cleanly in galley refrigeration.

Hot main

Guavate-style lechón with tostones and pickled red onion

Slow-roasted pork in the tradition of the Guavate corridor, portioned for cabin service with twice-fried plantain and bright pickled onion.

Hot main

Sofrito-braised chicken with yautía mash

Free-range chicken braised in island sofrito, served over mashed yautía from Puerto Rico's mountainous interior. Galley-stable and allergen-labeled.

Pâtisserie

Guava pastelillos

Flaky pastry filled with guava paste from the island's north-coast producers. Finished warm or at room temperature.

Pâtisserie

Tembleque

Traditional Puerto Rican coconut milk pudding, set firm for travel, topped with ground cinnamon. Dairy-free, naturally gluten-free.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · San Juan

Catering for your next departure from SJU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SJU →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Puerto Rico →

Inflight Catering · San Juan

San Juan private jet catering

Puerto Rico's food culture is specific and deep: sofrito built from recao and ají caballero, pork slow-roasted over wood, plantains at every stage of ripeness — tostones fried hard, amarillos caramelized soft, mofongo shaped to order. These are not decorations on a generic Caribbean menu. They are the island's actual table, and they travel well. The same mofongo that anchors a San Juan restaurant kitchen boards a cabin at SJU just as well as any continental option. The island's produce circuit runs close. Chayote, yautía, and breadfruit come out of the mountainous interior; the southeast coast supplies seafood landed the same morning. Rum from the distilleries of the north — Bacardí, Don Q — is as valid a cabin provision as any European spirit, and often more appropriate for the departure. We source from this supply chain, not from a generic regional hub, and the difference shows on the tray.

Regional Catering Menu · San Juan

Inflight catering menu for San Juan

Lechón from Guavate — slow-roasted pork from the roadside corridor in Cayey — is the island's most serious food tradition and holds cabin service well when portioned and packed correctly. Bacalaítos, salt-cod fritters made crisp to order, work as a cold-start course alongside a sofrito-braised chicken that stays coherent in galley heat. For sweet finishes, tembleque — Puerto Rican coconut pudding — and guava pastelillos give passengers something genuinely local rather than a generic European pâtisserie selection. Every item is portioned for tray service and labeled for the allergens that matter on an island menu: shellfish, tree nuts, and gluten.

Locally Sourced Catering

Rooted in San Juan

Business Aviation Catering · San Juan

Aircraft catering at SJU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SJU — every one verified, none generic.

Elevation

9 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,049 m

10,002 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

18.44°N

66.00°W — handler routing confirmed at order.

08 / 263,049 m · 10,002 ftPrimary

10 / 282,443 m · 8,016 ftSecondary

Why it matters for your order. With a 3,049 m runway, San Juan handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · San Juan

Frequently asked

Altitude Dining provides private jet catering at Luis Munoz Marin International. We handle the full order — menu, sourcing, preparation, and planeside delivery at SJU — through a single coordinator. No separate supplier accounts or local middlemen are required.