Private Aviation Catering

Private Jet Catering at Mayaguez (MAZ)

Mayaguez · Puerto Rico · ICAO TJMZ

Altitude Dining delivers private jet catering and crew meals directly to Mayaguez Airport, bringing the flavours of Puerto Rico's western coast to your cabin. Reply within ten minutes, available around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Mayaguez

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mayaguez

Crew meals at Mayaguez

Dedicated crew catering for departures from Mayaguez — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Mayaguez · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Mayaguez — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Fresh and reliable

Our catering in Puerto Rico delivered at San Juan (SJU) was beautifully presented. The order was simple to place and the quality was excellent.
Sofia · VIP Flight Attendant

Reliable every time

For our charter flight in Puerto Rico from Fernando Luis Ribas Dominicci, everything was handled efficiently. Quick replies and dependable execution.
Victor · Charter Operations Agent

Professional service

Trusted catering support in Puerto Rico from TJSJ. Everything was organized clearly and delivered exactly as requested.
Samuel · Government Flight Department

VIP Inflight Catering · Mayaguez

The chef's menu at MAZ

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mayaguez departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenPuerto Rico

To start
Mona Passage Ceviche
Locally caught white fish cured in lime and bitter orange, with thinly sliced ají caballero, micro coriander and a coconut leche de tigre. Served chilled in a sealed porcelain cup, galley-ready.
Cold main
Chilled Sofrito-Spiced Chicken Escabeche
Free-range chicken poached in a sofrito and bay-leaf broth, chilled and dressed with pickled white onion, olives and roasted peppers. Served sliced over a bed of watercress.
Hot main
Slow-Braised Pernil with Achiote Jus
Bone-in pork shoulder braised overnight with achiote, garlic and sour orange, finished with a clean reduced jus. Accompanied by tostones and a cassava purée seasoned with garlic oil.
Morning
West Coast Fruit Plate with Coconut Yoghurt
Seasonal papaya, pineapple and mango from the western corridor, arranged with fresh lime zest and a pot of thick coconut yoghurt lightly sweetened with local honey.
Pâtisserie
Guava and Cream Cheese Pastelillo
Flaky pastry filled with guava paste and fresh cream cheese, baked to order and sealed individually. A direct reference to the island's most enduring afternoon tradition, made with proper laminated dough.
To finish
Dark Rum Tres Leches
Light sponge soaked in three milks with a measure of aged Puerto Rican dark rum folded into the cream. Set in a individual portion jar and chilled, ready to serve without plating.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mayaguez

Catering for your next departure from MAZ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Mayaguez

Mayaguez private jet catering

Mayaguez sits on Puerto Rico's west coast, a city shaped by the Atlantic and the Mona Passage, with a culinary tradition rooted in fresh seafood, tropical fruit and the island's deep Spanish and Taíno heritage. Plantains, root vegetables, sofrito-braised proteins and the celebrated local rum culture all inform the way food is grown, cooked and appreciated here. We draw on these traditions deliberately, not decoratively. The western corridor of Puerto Rico — running from the fishing villages near Aguadilla down toward the bay at Ponce — produces some of the island's finest ingredients: ripe papayas, locally caught red snapper, hand-rolled pasteles, and aged rums that deserve a proper tasting glass at altitude. When scheduling allows, we source from this corridor and have provisions aboard your aircraft the same morning they leave the market.

Regional Catering Menu · Mayaguez

Inflight catering menu for Mayaguez

Our Mayaguez menus are built around the island's coastal pantry. Chilled ceviches of locally caught fish, slow-braised pernil finished with achiote and citrus, tostones served with house-made mojo — these are dishes with genuine provenance rather than generic Caribbean flourishes. Vegetarian and plant-based options follow the same logic, leaning on breadfruit, cassava and seasonal tropical produce rather than imported substitutes. For longer sectors out of Mayaguez, we design menus that travel well through changing altitudes and cabin pressures: light acids, clean broths and bold but balanced seasoning that reads clearly at 40,000 feet. Pastry work is prepared fresh and packaged galley-ready, so your crew can present each course without assembly complications. Kosher orders are fulfilled with full chain-of-custody documentation and require a 24-hour lead time.

Locally Sourced Catering

Rooted in Mayaguez

Mayaguez sits on Puerto Rico's west coast, a city shaped by the Atlantic and the Mona Passage, with a culinary tradition rooted in fresh seafood, tropical fruit and the island's deep Spanish and Taíno heritage. Plantains, root vegetables, sofrito-braised proteins and the celebrated local rum culture all inform the way food is grown, cooked and appreciated here. We draw on these traditions deliberately, not decoratively. The western corridor of Puerto Rico — running from the fishing villages near Aguadilla down toward the bay at Ponce — produces some of the island's finest ingredients: ripe papayas, locally caught red snapper, hand-rolled pasteles, and aged rums that deserve a proper tasting glass at altitude. When scheduling allows, we source from this corridor and have provisions aboard your aircraft the same morning they leave the market.

Mayaguez — local identity

Business Aviation Catering · Mayaguez

Aircraft catering at MAZ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MAZ — every one verified, none generic.

Elevation
28 ft
9 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,523 m
4,998 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
18.26°N
67.15°W — handler routing confirmed at order.
09 / 271,523 m · 4,998 ftPrimary

Why it matters for your order. With a 1,523 m runway, Mayaguez handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mayaguez

Frequently asked

We reply to every enquiry within ten minutes and operate 24 hours a day, seven days a week, including public holidays.