Which FBOs and handlers at PUJ can you deliver to?

We deliver to whichever handler holds your aircraft at PUJ — no prior account or preferred-handler arrangement required. Confirm your handler and stand number when you place the order and we route delivery accordingly.

Can you handle last-minute or same-day orders at PUJ?

Yes. Same-day and short-notice requests are a standard part of operations at PUJ, particularly during peak resort season. Send your request and your departure window; we confirm availability within 10 minutes, 24/7.

How are crew meals handled at Punta Cana?

Crew meals are included in the same order as the passenger service — no separate request, no separate delivery. They're built for the rotation: balanced, properly packaged, and priced for operators running regular Caribbean programmes out of PUJ.

Do you cater halal, kosher, vegetarian and allergy requirements?

Vegetarian, vegan, gluten-free, and halal options are available on every menu at PUJ. Kosher orders are available with 24 hours' lead time. Note all dietary requirements in your request — we confirm each one individually before the order is closed.

How do I place an order for a PUJ departure?

Submit your request through the order form or contact your coordinator directly — airport, date, departure window, passenger count, and any dietary notes. You receive confirmation in under 10 minutes. For in-flight catering at PUJ, the earlier you send preferences the wider the local-sourcing options; same-day orders work from our standing seasonal selection.

What does catering at PUJ cost?

Pricing is per order and depends on menu selection, passenger count, lead time, and service configuration. There is no fixed rate card — send your brief and we return a quote in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Punta Cana (PUJ)

Q: Who provides private jet catering at Punta Cana?

Altitude Dining coordinates inflight catering for private and charter flights departing PUJ. We manage sourcing, preparation, and ramp delivery through a single coordinator — one contact, one invoice, regardless of aircraft type or handler.

Punta Cana · Dominican Republic · ICAO MDPC

Punta Cana handles some of the Caribbean's highest private aviation volumes — resort charters, owner arrivals, island-hop connections — and every departure from PUJ moves on its own schedule. We coordinate catering to whichever handler holds your aircraft, confirmed in under 10 minutes, around the clock.

Request for PUJ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Punta Cana

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Punta Cana

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Punta Cana

Crew meals at Punta Cana

Dedicated crew catering for departures from Punta Cana — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Punta Cana · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at PUJ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in Dominican Republic at Santo Domingo Las Americas (SDQ). Easy ordering, premium presentation and clear updates until delivery.

Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in Dominican Republic at Punta Cana Airport. Fast response, accurate timing and consistent food quality.

Martin · Charter Operations Agent

Outstanding support

Professional support for our official flight in Dominican Republic via MDPC. Premium catering, discreet communication and reliable execution throughout.

Hugo · Government Flight Department

VIP Inflight Catering · Punta Cana

Inflight catering menu for Punta Cana

A short, working selection — not the full carte. This is what the kitchen boards most often for a Punta Cana departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenDominican Republic

To start

Corvina ceviche, ají and citrus

Morning-landed corvina, Dominican ají, lime and orange — light, cold-held, cabin-ready in sealed portions.

Cold main

Red snapper a la criolla

Locally caught snapper with tomato, olives, capers and island oregano; composed cold for short-hop service.

Hot main

Pastelón

Layered sweet plantain with seasoned beef, baked to order from farms an hour inland from PUJ.

Morning

Mangú with pickled shallots

Boiled and mashed plantain, traditional Dominican breakfast preparation, finished with crisp shallot and a drizzle of good olive oil.

Pâtisserie

Cacao praline and cocoa nib tartlet

Single-origin cacao from Cibao valley producers; short pastry, dark ganache, unsweetened cocoa nib finish.

To start

Tostones with smoked fish and herb crema

Twice-fried green plantain rounds, flaked smoked local fish, culantro and ají crema — boards well, holds texture.

Priced on request · quoted in DOP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Punta Cana

Catering for your next departure from PUJ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PUJ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Dominican Republic →

Inflight Catering · Punta Cana

Inflight catering for Punta Cana flights

The eastern tip of Hispaniola grows ingredients that don't travel — they board. Cacao from the Duarte province, plantains and yuca from farms an hour inland, freshly caught mahi-mahi and red snapper landed at Macao beach before dawn: the produce available at PUJ is legitimately different from what you'd find sourced through a hub city. We work with local suppliers who move daily, not weekly, so what lands on the galley tray reflects what's actually in season on the island. The Dominican kitchen is specific: sofrito built from ají caballero and culantro rather than generic herb pastes, sancocho as a composed multi-protein broth, tostones and maduros prepared to order rather than held. For departures on the MDPC ramp where the principal's preferences lean familiar rather than local, we match that too — the same sourcing discipline, different direction.

Regional Catering Menu · Punta Cana

Punta Cana private jet catering

Freshly caught red snapper prepared a la criolla — tomato, olives, capers, Dominican oregano — travels well in sealed galley containers and reads as a place, not a hotel menu. Pastelón, a layered sweet plantain and seasoned beef dish from the island's interior, works as a composed hot main for shorter hops. For lighter service, chilled ceviche using catch-of-the-morning corvina with citrus and ají, alongside local cacao-based pâtisserie sourced from producers in the Cibao valley, gives a cabin a sense of where it just was.

Locally Sourced Catering

Rooted in Punta Cana

Business Aviation Catering · Punta Cana

Inflight catering at PUJ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PUJ — every one verified, none generic.

Elevation

47 ft

14 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,100 m

10,171 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

18.57°N

68.36°W — handler routing confirmed at order.

08 / 263,100 m · 10,171 ftPrimary

09 / 273,100 m · 10,171 ftSecondary

Why it matters for your order. With a 3,100 m runway, Punta Cana handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Punta Cana

Frequently asked

Altitude Dining coordinates inflight catering for private and charter flights departing PUJ. We manage sourcing, preparation, and ramp delivery through a single coordinator — one contact, one invoice, regardless of aircraft type or handler.