Private Jet Catering at Ceiba (NRR)

For most menus, four to six hours is a comfortable minimum. Where your brief includes kosher-certified items, please allow at least twenty-four hours so we can source appropriately certified product without compromise.

Yes. We are not tied to a specific FBO at this airport. Once you confirm which handler is receiving the aircraft, we coordinate delivery timing and airside access directly with them on your behalf.

In most cases, yes. Proximity to active fishing grounds between the main island and Vieques means same-day catch is realistic for orders placed in the morning. We confirm availability at the time of order rather than making blanket promises.

Absolutely. Provide the full brief when you enquire and your dedicated contact will map each requirement to a confirmed supplier before the order is accepted. We do not substitute or approximate on allergy-critical items.

Yes. Our worldwide network means we can place orders at each subsequent airport simultaneously, coordinating timing across legs so nothing is duplicated and nothing is missed. One contact, one conversation.

We operate twenty-four hours a day, seven days a week. A late-night departure from NRR or a pre-dawn crew meal is handled with the same process as a standard afternoon departure.

Hot items travel in calibrated hot-boxes maintained to food-safe temperatures and are handed over in galley-ready containers your crew can move directly into the aircraft's oven or heating drawer. Cold items are packed separately in insulated carriers.