Which handler do you deliver to at Charlotte Amalie?

We deliver to Signature Aviation at STT. Our team coordinates directly with the handler on timing and galley placement so nothing disrupts your turnaround.

Can you source genuinely local Caribbean produce for our flight?

Yes. We work with St. Thomas market suppliers to include local fish, tropical fruit and island-grown produce where the menu calls for it. Availability is confirmed at the time of ordering, and we never substitute without notifying your contact.

Is kosher catering available at this location?

Kosher meals are available with a minimum of 24 hours' advance notice. All kosher provisions are prepared under rabbinical supervision, sealed and delivered with the relevant certification documentation.

We are flying a multi-leg Caribbean itinerary. Can you provision for more than one stop?

Absolutely. We routinely prepare split provisions — separate sealed packages for each leg — labelled by sector and stowed to your loadmaster's specification. Legs to Vieques, Beef Island, Christiansted or San Juan are all within our regional network.

How do you handle cold-chain integrity in the Caribbean climate?

All chilled and frozen items leave our kitchen in insulated carriers with tropical-rated ice packs. Proteins are vacuum-sealed, and delivery timing is planned around your actual boarding window — not just a broad ETD — to minimise ambient exposure.

Do you cater crew meals separately from passenger orders?

Yes. Crew meals are planned, packaged and labelled independently of the passenger cabin order. They are designed to be nutritionally sustaining for a full duty cycle and are portioned for ease of preparation in the galley without interrupting service.

Private Aviation Catering

Private Jet Catering at Charlotte Amalie (STT)

Q: How quickly can Altitude Dining confirm an order at STT?

We respond to every enquiry within ten minutes, day or night. Our 24/7 operations desk covers the full Atlantic and Caribbean time zones, so a late evening request for an early departure is handled without delay.

Charlotte Amalie · U.S. Virgin Islands · ICAO TIST

Charlotte Amalie sits at the crossroads of the Caribbean, where the trade winds meet turquoise water and every departure demands catering that reflects the quality of the journey. Altitude Dining delivers private jet catering to STT with the precision this island gateway deserves.

Request for STT View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Charlotte Amalie

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Charlotte Amalie

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Charlotte Amalie

Crew meals at Charlotte Amalie

Dedicated crew catering for departures from Charlotte Amalie — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Charlotte Amalie · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at STT — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Fresh and reliable

Excellent service in U.S. Virgin Islands from St Thomas (STT). The catering looked elegant, tasted fresh and arrived perfectly on time.

Olivia · VIP Flight Attendant

Reliable every time

We arranged a departure in U.S. Virgin Islands through St Croix Henry E. Rohlsen. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Anthony · Charter Operations Agent

Professional service

Our government movement in U.S. Virgin Islands through TIST was handled with care. The catering was high quality and coordination was excellent.

Arman · Government Flight Department

VIP Inflight Catering · Charlotte Amalie

Private jet catering menu for Charlotte Amalie

A short, working selection — not the full carte. This is what the kitchen boards most often for a Charlotte Amalie departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenU.S. Virgin Islands

To start

Wahoo Ceviche with Scotch Bonnet & Island Citrus

Freshly caught wahoo cured briefly in lime and bitter orange juice, folded with finely diced scotch bonnet, red onion and coriander. Served in a chilled ceramic pot with cassava crisps alongside.

Cold main

Chilled Mahi-Mahi with Mango Chutney & Pickled Cucumber

Poached mahi-mahi fillet served cold over a bed of watercress, finished with a house-made mango and ginger chutney and thinly sliced pickled cucumber. Travels impeccably at altitude.

Hot main

Jerk-Glazed Chicken Breast with Coconut Rice & Plantain

Free-range chicken breast marinated overnight in a dry jerk blend, oven-roasted to a caramelised finish and served with coconut-steamed long-grain rice and twice-fried sweet plantain.

Morning

Tropical Fruit Plate with Lime Zest Yoghurt

A generous selection of island-sourced papaya, soursop, passion fruit and pineapple, presented in chilled segments with a small pot of strained yoghurt stirred through with lime zest and raw honey.

Pâtisserie

Coconut & Passion Fruit Tart

A crisp blind-baked shell filled with a set coconut cream custard, topped with fresh passion fruit pulp and a dusting of toasted coconut flake. Individually boxed for cabin service.

To finish

Dark Rum Chocolate Truffle Selection

Hand-rolled truffles incorporating aged Caribbean dark rum in a 72% Venezuelan couverture ganache. Finished with a thin tempered shell and presented in a four-piece gift box — a considered closing to any island itinerary.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Charlotte Amalie

Catering for your next departure from STT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for STT →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in U.S. Virgin Islands →

Inflight Catering · Charlotte Amalie

Inflight catering in Charlotte Amalie

The U.S. Virgin Islands carry a culinary character shaped by centuries of trade, migration and tropical abundance. Local fishermen still bring in mahi-mahi, wahoo and snapper daily, and the island markets offer ripe soursop, passion fruit and scotch bonnet peppers that no mainland supplier can replicate. Our sourcing team works with St. Thomas producers to bring that authenticity directly into the galley. Charlotte Amalie private jet catering is, for many of our clients, the opening or closing note of a broader Caribbean circuit — one that takes in neighbouring islands across the region. We plan provisions accordingly, whether an aircraft is positioning onward to Beef Island, island-hopping toward Vieques, or heading north toward San Juan. Continuity of quality across the entire itinerary is built into every order.

Regional Catering Menu · Charlotte Amalie

Local sourcing for STT

The Caribbean pantry lends itself to light, vivid cooking: ceviches dressed with local citrus, jerk-spiced proteins glazed to a lacquered finish, coconut-enriched broths that travel well at altitude without losing their depth. Our chefs compose menus around what is genuinely in season on the island, supplemented by precision-sourced continental staples for guests whose tastes run to classical European cuisine. For kosher requirements — always available with 24 hours' notice — sealed meals are prepared under full rabbinical supervision and delivered galley-ready. Crew meals receive the same attention as passenger dishes: nutritionally balanced, clearly labelled and portioned for the demands of a long duty day in the Caribbean heat. A single point of contact manages every dietary note from first inquiry to planeside handover.

Locally Sourced Catering

Rooted in Charlotte Amalie

Business Aviation Catering · Charlotte Amalie

Crew catering at STT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at STT — every one verified, none generic.

Elevation

23 ft

7 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,134 m

7,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

18.34°N

64.98°W — handler routing confirmed at order.

10 / 282,134 m · 7,000 ftPrimary

Why it matters for your order. With a 2,134 m runway, Charlotte Amalie handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Charlotte Amalie

Frequently asked

We respond to every enquiry within ten minutes, day or night. Our 24/7 operations desk covers the full Atlantic and Caribbean time zones, so a late evening request for an early departure is handled without delay.