Private Aviation Catering

Private Jet Catering at Tela (TEA)

Tela · Honduras · ICAO MHTE

Altitude Dining delivers private jet catering to Tela on Honduras's Caribbean coast — fresh, galley-ready and confirmed within ten minutes of your request, around the clock, every day of the year.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Tela

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Tela

Crew meals at Tela

Dedicated crew catering for departures from Tela — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Tela · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Tela — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Our catering in Honduras delivered at Tegucigalpa Palmerola (XPL) was beautifully presented. The order was simple to place and the quality was excellent.
Iris · VIP Flight Attendant

Smooth operation

For our charter flight in Honduras from San Pedro Sula Airport, everything was handled efficiently. Quick replies and dependable execution.
Joshua · Charter Operations Agent

Professional partner

Trusted catering support in Honduras from MHLM. Everything was organized clearly and delivered exactly as requested.
William · Government Flight Department

VIP Inflight Catering · Tela

Tela private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Tela departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenHonduras

To start
Coconut-Poached Caribbean Shrimp
Tiger prawns gently poached in coconut milk with lemongrass and fresh coriander, served chilled over a lime-dressed cucumber ribbon in a sealed domed portion.
To start
Smoked Marlin and Cassava Cake
Garífuna-inspired house-smoked marlin flaked over a crisp cassava and spring onion cake, finished with a scotch bonnet crème fraîche and micro coriander.
Cold main
Chilled Snapper Ceviche with Plantain Crisp
Fresh Gulf snapper cured in citrus with red onion, tomato and ají amarillo, portioned in a leak-proof vessel and accompanied by housemade plantain crisps.
Hot main
Slow-Braised Chicken with Tajadas
Free-range pollo braised in recado rojo with sweet peppers and bay, portioned into a heated galley tray alongside fried green plantain tajadas and black bean purée.
To finish
Tropical Fruit Plate with Honey and Lime
Ripe pineapple, mango and papaya from the Honduran lowlands, sliced and dressed with raw honey, lime zest and a light chilli salt — bright and cabin-friendly.
Pâtisserie
Coconut and Dark Rum Tart
A short-pastry shell filled with toasted coconut custard and a measure of aged Honduran rum, set firm for travel and dusted with dark cocoa at the point of service.
Priced on request · quoted in HNL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Tela

Catering for your next departure from TEA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Tela

Private jet catering in Tela

Tela sits at near sea level on the Bay of Honduras, where the Caribbean meets dense lowland jungle and banana-plantation country that has shaped this coastline's larder for over a century. Pineapples, plantains, coconut, fresh-caught snapper and tiger prawns form the backbone of a regional pantry that is vivid, aromatic and entirely its own. San Pedro Sula and La Ceiba, each roughly an hour away by road, extend that supply chain further — giving our sourcing team access to urban market hubs, specialty suppliers and cold-chain distributors capable of moving produce rapidly to meet even same-day build windows.

Regional Catering Menu · Tela

Fresh catering for Tela flights

Honduras's northern coast is shrimp and lobster country. The Caribbean influence is clear in preparations that lean on coconut milk, recado spice, coriander and scotch bonnet, while the region's Garífuna heritage introduces smoked fish, cassava flatbreads and slow-braised meats that travel exceptionally well at altitude. Our culinary team translates these local signatures into cabin-ready formats: canapés built on plantain crisps, chilled seafood composed in spill-proof domes, slow-cooked pollo con tajadas portioned into heated galley trays. Altitude Dining also provides crew meals that reflect the same care — not an afterthought, but a separate, considered menu in its own right.

Locally Sourced Catering

Rooted in Tela

Tela sits at near sea level on the Bay of Honduras, where the Caribbean meets dense lowland jungle and banana-plantation country that has shaped this coastline's larder for over a century. Pineapples, plantains, coconut, fresh-caught snapper and tiger prawns form the backbone of a regional pantry that is vivid, aromatic and entirely its own. San Pedro Sula and La Ceiba, each roughly an hour away by road, extend that supply chain further — giving our sourcing team access to urban market hubs, specialty suppliers and cold-chain distributors capable of moving produce rapidly to meet even same-day build windows.

Tela — local identity

Business Aviation Catering · Tela

Private jet catering at TEA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TEA — every one verified, none generic.

Elevation
7 ft
2 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,346 m
4,415 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
15.78°N
87.48°W — handler routing confirmed at order.
06 / 241,346 m · 4,415 ftPrimary

Why it matters for your order. With a 1,346 m runway, Tela handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Tela

Frequently asked

We reply to all enquiries within ten minutes, 24 hours a day. For TEA specifically, we recommend placing orders at least 24 hours before departure to allow for fresh sourcing from San Pedro Sula or La Ceiba suppliers.