Private Jet Catering at Puerto Barrios (PBR)

We aim to reply to every enquiry within ten minutes, around the clock. Once briefed, lead-time requirements depend on menu complexity — standard selections can be confirmed and prepared on relatively short notice, while specialist items such as kosher meals require a minimum of 24 hours' advance notice.

We are handler-agnostic at this airfield and deliver to whichever handler holds your aircraft. Simply confirm the handler details when you place your order and our ground coordination team manages the rest.

Yes. Crew meals are treated as a distinct line within every order — appropriately portioned, clearly labelled, and packaged separately from the cabin service so handover on the apron is straightforward for both crew and ground staff.

Where seasonal availability permits, yes. The Izabal coast and surrounding highlands supply coconut, plantain, cacao, freshwater seafood and tropical fruit that our culinary team uses to build menus specific to a Puerto Barrios departure rather than generic Central American selections.

Our network covers the wider Gulf of Honduras region, including airports along the Honduran coast and further into Central America. A single point of contact manages the full routing, so catering briefed for Puerto Barrios can be extended or mirrored at subsequent stops without a separate order process.

Kosher meals can be sourced and delivered here with a minimum of 24 hours' lead time. Please flag this requirement at the point of first contact so we can confirm sourcing and certification details specific to your departure date.

All items are packed to the specific galley configuration you provide — oven-ready trays, chilled boxes, or ambient packaging as appropriate. Labels include heating instructions, allergen information and portioning details so the crew can manage service without referencing a separate brief.