Which handler will Altitude Dining deliver to at RTB?

We deliver to whichever handler holds your aircraft at MHRO. Simply confirm the handler name and ramp position when placing your order and we coordinate access directly with them.

Can you cater a return leg departing the same day we arrive?

Yes. Provide your inbound estimated time of arrival when ordering and we will schedule the return uplift to be ready at your requested departure time, accounting for any turnaround variables on the ramp.

Is fresh local seafood reliably available year-round?

Reef fish such as snapper and mahi-mahi are available throughout the year. Caribbean spiny lobster follows a seasonal calendar; when it is closed or supply is limited, we substitute with verified alternatives and advise you in advance.

Do you cater crew meals separately from the cabin order?

Crew meals are treated as a distinct line item — appropriately portioned, straightforward in composition, and packaged for a busy flight deck. They can be ordered alongside or independently from the passenger menu.

Can Altitude Dining support multi-leg itineraries that continue to the Honduran mainland?

Our network covers La Ceiba, San Pedro Sula, Tegucigalpa, and Palmerola among other Honduran airports, so a single order can span successive legs with catering coordinated at each stop under one point of contact.

How do dietary requirements get communicated to the kitchen?

Dietary information is logged at the order stage and travels with the brief through every preparation step. Allergen-critical requirements are confirmed back to you in writing before the order is finalised.

Private Aviation Catering

Private Jet Catering at Coxen Hole (RTB)

Q: How far in advance should we place a catering order for a departure from Roatán?

We ask for a minimum of four hours for standard orders. Lobster, specialty seafood, or bespoke Garífuna-inspired menus benefit from 12 hours or more to allow for market sourcing. Kosher orders require a minimum of 24 hours' notice.

Coxen Hole · Honduras · ICAO MHRO

Roatán's private aviation gateway sits at near sea level on Honduras's most visited Bay Island, placing Altitude Dining's inflight catering operation at the precise intersection of Caribbean abundance and exacting galley standards.

Request for RTB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Coxen Hole

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Coxen Hole

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Coxen Hole

Crew meals at Coxen Hole

Dedicated crew catering for departures from Coxen Hole — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Coxen Hole · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Coxen Hole — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Our catering in Honduras delivered at Tegucigalpa Palmerola (XPL) was beautifully presented. The order was simple to place and the quality was excellent.

Iris · VIP Flight Attendant

Smooth operation

For our charter flight in Honduras from San Pedro Sula Airport, everything was handled efficiently. Quick replies and dependable execution.

Joshua · Charter Operations Agent

Professional partner

Trusted catering support in Honduras from MHLM. Everything was organized clearly and delivered exactly as requested.

William · Government Flight Department

VIP Inflight Catering · Coxen Hole

Private jet menu for Coxen Hole

A short, working selection — not the full carte. This is what the kitchen boards most often for a Coxen Hole departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenHonduras

To start

Roatán Snapper Ceviche

Line-caught red snapper cured in lime juice with roasted scotch bonnet, thinly sliced red onion, and fresh coriander, served in chilled portion cups with plantain crisps.

Cold main

Chilled Coconut-Poached Lobster

Bay Islands lobster tail gently poached in fresh coconut milk, cooled and sliced, served over a light avocado purée with pickled cucumber and micro herbs.

Hot main

Garífuna-Style Mahi-Mahi

Fillet of mahi-mahi braised in a slow-reduced coconut and cassava broth with sweet peppers and thyme, finished with crispy breadfruit and a green plantain mash.

Morning

Tropical Fruit Plate with Coconut Yoghurt

Hand-selected soursop, ripe starfruit, papaya, and pineapple from island markets, arranged with a pot of coconut yoghurt, toasted granola, and a drizzle of raw Honduran honey.

Pâtisserie

Plantain and Brown Sugar Financier

Butter financiers folded through with caramelised ripe plantain and unrefined Honduran panela sugar, baked to a moist crumb and finished with a light rum glaze.

To finish

Dark Chocolate and Chilli Truffle

Single-origin Honduran cacao ganache infused with a restrained heat from dried ancho chilli, hand-rolled and dusted with cocoa powder, presented in a two-piece lacquered box.

Priced on request · quoted in HNL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Coxen Hole

Catering for your next departure from RTB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for RTB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Honduras →

Inflight Catering · Coxen Hole

Private aviation catering at RTB

Roatán is a coral-fringed island in the Bay Islands archipelago, better known for its reef diving and unhurried pace than for its airport infrastructure — yet RTB handles a steady rhythm of private movements connecting the island to mainland Honduras and beyond. The surrounding Caribbean waters and island market gardens supply ingredients that reach our preparation kitchen rapidly, allowing us to build menus around genuinely local produce rather than generic tropical standbys. The mainland hub of La Ceiba lies roughly 73 kilometres away, and San Pedro Sula — Honduras's principal commercial city — sits within 178 kilometres. That regional reach means our sourcing network can draw on the broader northern-coast supply chain when island availability runs short, ensuring consistency across the full calendar year without compromising on freshness.

Regional Catering Menu · Coxen Hole

Coxen Hole inflight catering

Honduras's Caribbean coast has its own culinary register, distinct from the inland highlands. Coconut-braised seafood, pickled vegetables known locally as encurtidos, and the slow-cooked rice-and-bean preparations of Garífuna tradition all inform how our chefs approach Roatán-inspired menus. We treat these not as novelties but as a coherent larder — one that translates naturally into refined galley formats. Fish landed from the waters surrounding the Bay Islands — snapper, mahi-mahi, lobster in season — anchor our cold and hot main selections here. Tropical fruits including soursop, starfruit, and ripe plantain move from island markets into pastry and breakfast preparations with minimal handling time between harvest and aircraft. Kosher catering is available with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Coxen Hole

Business Aviation Catering · Coxen Hole

Catering operations at RTB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RTB — every one verified, none generic.

Elevation

39 ft

12 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,240 m

7,349 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

16.32°N

86.52°W — handler routing confirmed at order.

07 / 252,240 m · 7,349 ftPrimary

Why it matters for your order. With a 2,240 m runway, Coxen Hole handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Coxen Hole

Frequently asked

We ask for a minimum of four hours for standard orders. Lobster, specialty seafood, or bespoke Garífuna-inspired menus benefit from 12 hours or more to allow for market sourcing. Kosher orders require a minimum of 24 hours' notice.