What is your minimum lead time for catering at Palmerola?

We recommend placing orders at least four hours before departure to allow for fresh preparation and ground coordination. Kosher menus require a minimum of 24 hours' notice. For very short notice requests, contact us directly and we will confirm what is achievable.

Which handler do you deliver to at Palmerola?

We deliver to whichever handler holds your aircraft. When you place your order, simply confirm the handling arrangement and ramp location and we coordinate the rest directly with the ground team.

Can you source local Honduran produce for our flight?

Yes. Our logistics network extends into the Tegucigalpa market, approximately 56 kilometres from Palmerola, giving us access to fresh tropical produce, locally grown coffee, and regional ingredients that reflect Honduras's distinct culinary character.

Do you cater for crew meals separately from passenger orders?

Crew meals are prepared, packaged, and labelled separately from passenger orders as standard. We treat crew nutrition as a distinct brief — practical, sustaining, and clearly differentiated from the passenger service.

Can you support multi-leg itineraries departing from Palmerola?

Yes. If your routing continues from XPL toward San Salvador, the Caribbean islands, or beyond, we can build catering plans that account for each leg individually, sourcing and packaging provisions appropriate to flight duration and destination.

What dietary requirements do you accommodate at Palmerola?

Vegetarian, vegan, gluten-free, dairy-free, nut-free, halal, and low-sodium menus are all accommodated as standard. Kosher orders are available with a minimum of 24 hours' notice. Please specify all requirements at the time of ordering.

Private Aviation Catering

Private Jet Catering at Palmerola (XPL)

Q: How do I place a catering order for Palmerola?

Contact our operations desk by phone, email, or through the enquiry form on this page. We respond within ten minutes at any hour and will assign you a single point of contact who manages your order from confirmation through to galley-ready delivery at XPL.

Palmerola · Honduras · ICAO MHPR

Altitude Dining delivers private jet catering and crew meals directly to Palmerola, bringing galley-ready precision to one of Central America's most strategically positioned airports — 24 hours a day, seven days a week.

Request for XPL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Palmerola

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Palmerola

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Palmerola

Crew meals at Palmerola

Dedicated crew catering for departures from Palmerola — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Palmerola · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Palmerola — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Our catering in Honduras delivered at Tegucigalpa Palmerola (XPL) was beautifully presented. The order was simple to place and the quality was excellent.

Iris · VIP Flight Attendant

Smooth operation

For our charter flight in Honduras from San Pedro Sula Airport, everything was handled efficiently. Quick replies and dependable execution.

Joshua · Charter Operations Agent

Professional partner

Trusted catering support in Honduras from MHLM. Everything was organized clearly and delivered exactly as requested.

William · Government Flight Department

VIP Inflight Catering · Palmerola

Inflight catering menu for Palmerola

A short, working selection — not the full carte. This is what the kitchen boards most often for a Palmerola departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenHonduras

To start

Chilled Coconut and Plantain Bisque

A smooth, lightly spiced cold soup drawing on the Caribbean coastal tradition, finished with a thread of chilli oil and toasted coconut flake. Served in a sealed travel-safe vessel, cabin-ready.

Cold main

Roasted Corn and Black Bean Salad

Charred sweetcorn, slow-cooked black beans, pickled red onion, and crumbled fresh cheese over dressed greens, with a cumin-lime vinaigrette. A composed cold main that travels without compromise.

Hot main

Braised Beef Short Rib with Cassava Purée

Beef short rib slow-braised with achiote and citrus until yielding, rested over a silky cassava purée and finished with a reduction of the cooking liquor. Packaged hot-hold, ready to reheat in the galley.

Morning

Honduran Coffee Granola with Mango and Lime

House granola toasted in locally sourced Honduran coffee oil, served alongside fresh mango macerated in lime and light honey. A morning course that acknowledges the region without overstating it.

Pâtisserie

Tres Leches Individual Cake

A classic Central American sponge soaked in three milks and topped with a thin layer of lightly whipped cream. Portioned and sealed individually, stable at cabin temperature for short to medium sectors.

To finish

Dark Chocolate and Coffee Truffle Selection

Hand-rolled truffles combining single-origin Honduran cacao with a centre ganache infused with highland-grown coffee. Presented in a foil-lined travel box, four pieces per portion.

Priced on request · quoted in HNL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Palmerola

Catering for your next departure from XPL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for XPL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Honduras →

Inflight Catering · Palmerola

Inflight catering for Palmerola flights

Palmerola sits at over 2,000 feet in the Honduran highlands, a gateway that draws together the capital's diplomatic corridors, the Caribbean coast, and the commercial energy of San Pedro Sula. The surrounding region produces some of the finest coffee, plantains, and tropical fruits in the Americas, and our sourcing relationships put those ingredients at the heart of every order we build here. Tegucigalpa lies roughly 56 kilometres to the south, close enough for our logistics team to move fresh, market-sourced produce onto your aircraft with the same rigour we apply at any major hub. From the seafood traditions of La Ceiba to the agricultural bounty of the Sula valley, Honduras offers a larder that rewards the curious palate — and Altitude Dining knows how to translate it into refined inflight catering.

Regional Catering Menu · Palmerola

Palmerola private jet catering

Honduran cuisine is grounded in technique as much as ingredient: slow-braised meats, black bean preparations of quiet depth, corn-based staples transformed by wood-fire cooking, and a Caribbean coastal influence that introduces coconut, plantain, and fresh catch in equal measure. Our chefs draw on these traditions selectively, refining them for altitude without erasing their character. Palmerola aircraft catering from Altitude Dining reads as distinctly Honduran — never a generic Central American approximation. For passengers preferring Continental or international menus, our network supplies premium European provisions alongside locally sourced components. Dietary requirements — including vegetarian, vegan, gluten-free, and halal — are accommodated as standard. Kosher menus are available with a minimum of 24 hours' notice. A single point of contact manages every element from initial brief to galley-ready delivery, so nothing is lost between kitchen and aircraft.

Locally Sourced Catering

Rooted in Palmerola

Business Aviation Catering · Palmerola

Inflight catering at XPL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at XPL — every one verified, none generic.

Elevation

2,061 ft

628 m AMSL — accounted for in plating and pressurisation.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

14.38°N

87.62°W — handler routing confirmed at order.

Private Jet Catering FAQ · Palmerola

Frequently asked

Contact our operations desk by phone, email, or through the enquiry form on this page. We respond within ten minutes at any hour and will assign you a single point of contact who manages your order from confirmation through to galley-ready delivery at XPL.