Private Aviation Catering

Private Jet Catering at Palmar Sur (PMZ)

Palmar Sur · Costa Rica · ICAO MRPM

Altitude Dining brings carefully composed private jet catering to Palmar Sur, where the Osa Peninsula's biodiversity meets the quiet efficiency of a regional airstrip. Fresh, galley-ready provisions — delivered with a single point of contact and replies within ten minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Palmar Sur

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Palmar Sur

Crew meals at Palmar Sur

Dedicated crew catering for departures from Palmar Sur — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Palmar Sur · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Palmar Sur — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Costa Rica through San Jose Juan Santamaria (SJO). The meals were fresh, well packed and delivered exactly when we needed them.
Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Costa Rica via Liberia Guanacaste. The team made ordering simple and kept us updated until the aircraft delivery.
Louis · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Costa Rica through MROC. Communication was precise and the catering quality was premium.
Ali · Government Flight Department

VIP Inflight Catering · Palmar Sur

Inflight catering menu for Palmar Sur

A short, working selection — not the full carte. This is what the kitchen boards most often for a Palmar Sur departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCosta Rica

To start
Pacific Corvina Ceviche
Line-caught corvina marinated in fresh lime juice with culantro coyote, thinly sliced red onion, and a whisper of local chilli. Served chilled in a sealed portion, ready to plate at altitude.
Cold main
Hearts of Palm and Avocado Salad
Freshly harvested hearts of palm sliced lengthways, ripe avocado, shaved radish, and a light citrus-herb dressing packed separately to dress inflight.
Hot main
Slow-Braised Black Bean and Rice with Plantain
Gallo pinto composed with care — long-cooked black beans, fragrant rice, and sweet fried plantain. A grounding, flavourful option that reheats without compromise.
Morning
Tropical Fruit Plate with Lime Salt
Ripe pineapple, papaya, and mango from local growers, prepared to order and chilled. A pinch of flaked sea salt and lime zest sharpens the sweetness.
To finish
Coconut and Vanilla Flan
A delicate set custard made with fresh coconut milk and a hint of local vanilla, turned from individual moulds and finished with a light caramel. Travels well over short and medium sectors.
Pâtisserie
Guava and Cream Cheese Empanadas
Shortcrust pastry parcels filled with guava paste and mild fresh cheese — a classic Costa Rican pairing, baked rather than fried, and sized for one comfortable bite each.
Priced on request · quoted in CRC — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Palmar Sur

Catering for your next departure from PMZ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Palmar Sur

Inflight catering for Palmar Sur flights

Palmar Sur sits at the heart of southern Costa Rica's Pacific lowlands, a region defined by extraordinary natural richness rather than urban infrastructure. The surrounding landscape — tropical forest, river delta, and coastal estuary — shapes the produce available here: ripe plantains, hand-harvested hearts of palm, line-caught corvina and snook from Pacific waters, and fruit at a ripeness rarely found far from the tree. Golfito, some 46 kilometres south along the coast, adds a further dimension: a small but active fishing and trading port whose daily catch reaches Palmar Sur with notable freshness. Our sourcing team works within these rhythms, building menus that are grounded in what is genuinely available and genuinely excellent in this part of Costa Rica rather than importing the predictable.

Regional Catering Menu · Palmar Sur

Palmar Sur private jet catering

Costa Rican cuisine in the southern Pacific zone rewards simplicity and quality of ingredient over elaboration. Corvina ceviche prepared with fresh lime and culantro coyote, slow-braised black bean with rice — gallo pinto at its most honest — and coconut-enriched seafood broths are among the foundations our chefs draw from. Stone fruit, papaya, and fresh pineapple from nearby plantations complete the picture of a kitchen that is, above all, seasonal and site-specific. For passengers preferring a more international register, we compose menus that travel well — proteins portioned and sauced for reheating without loss of texture, salads packed to dress at altitude, and pastry that holds over a short sector. Kosher meals are available with 24 hours' advance notice. Every order is confirmed through a single point of contact, available around the clock, ensuring no detail is lost between kitchen and galley.

Locally Sourced Catering

Rooted in Palmar Sur

Palmar Sur sits at the heart of southern Costa Rica's Pacific lowlands, a region defined by extraordinary natural richness rather than urban infrastructure. The surrounding landscape — tropical forest, river delta, and coastal estuary — shapes the produce available here: ripe plantains, hand-harvested hearts of palm, line-caught corvina and snook from Pacific waters, and fruit at a ripeness rarely found far from the tree. Golfito, some 46 kilometres south along the coast, adds a further dimension: a small but active fishing and trading port whose daily catch reaches Palmar Sur with notable freshness. Our sourcing team works within these rhythms, building menus that are grounded in what is genuinely available and genuinely excellent in this part of Costa Rica rather than importing the predictable.

Palmar Sur — local identity

Business Aviation Catering · Palmar Sur

Inflight catering at PMZ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PMZ — every one verified, none generic.

Elevation
49 ft
15 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,393 m
4,570 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
8.95°N
83.47°W — handler routing confirmed at order.
04 / 221,393 m · 4,570 ftPrimary

Why it matters for your order. With a 1,393 m runway, Palmar Sur handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Palmar Sur

Frequently asked

Yes. We provide inflight catering and crew meals for all aircraft types operating at PMZ, coordinating delivery directly with the handling agent on the day.