Which handler at LIO do you deliver to?

We are handler-agnostic at Limón. Simply confirm which company is managing your aircraft and we coordinate directly with them to ensure galley-ready delivery at your requested time.

Can you source fresh local Caribbean produce for our flight?

Yes. The Limón region produces cacao, pineapple, hearts of palm, and fresh coastal seafood. We work with local suppliers to incorporate these ingredients into your order, subject to lead time and seasonal availability.

Do you cater kosher meals at Limón?

Kosher meals are available with a minimum of 24 hours' notice. Please specify requirements at the time of ordering so certification and seal integrity can be confirmed before dispatch.

What aircraft sizes does the Limón runway support?

The single runway at LIO measures 1,800 metres on an asphalt surface with lighting. It is well suited to light jets and turboprops. Our packing and portioning formats are designed for the galley configurations typical of these aircraft categories.

Can you coordinate catering across multiple legs in the region?

Yes. Our network extends to nearby airfields including those serving Isla Colón, Palmar Sur, Golfito, and San José. One contact manages provisions across all legs, avoiding duplication and ensuring consistent quality throughout your itinerary.

How far in advance should I place my order?

We recommend a minimum of four hours for standard orders and 24 hours for kosher or bespoke menus. For complex multi-leg itineraries, earlier notice allows fuller use of fresh local sourcing.

Private Aviation Catering

Private Jet Catering at Limón (LIO)

Q: How do I place a catering order for Limón?

Contact our operations desk by phone or email. We respond within ten minutes, 24 hours a day, seven days a week. A single point of contact handles your full order from quotation through planeside delivery.

Limón · Costa Rica · ICAO MRLM

Altitude Dining brings refined private jet catering to Limón, where the Caribbean coast meets the gateway to Costa Rica's Atlantic lowlands. Galley-ready provisions, 24/7 availability, and a single point of contact — from first order to planeside delivery.

Request for LIO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Limón

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Limón

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Limón

Crew meals at Limón

Dedicated crew catering for departures from Limón — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Limón · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Limón — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Costa Rica through San Jose Juan Santamaria (SJO). The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Costa Rica via Liberia Guanacaste. The team made ordering simple and kept us updated until the aircraft delivery.

Louis · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Costa Rica through MROC. Communication was precise and the catering quality was premium.

Ali · Government Flight Department

VIP Inflight Catering · Limón

Limón private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Limón departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCosta Rica

Hot main

Caribbean Rondón

A slow-simmered stew of breadfruit, yuca, green plantain, and fresh Caribbean fish, cooked in coconut milk with whole spices and scotch bonnet. Portioned in a sealed galley container that retains full depth of flavour through boarding.

To start

Corvina Ceviche with Ají Dulce

Locally landed corvina cured in fresh lime juice, dressed with ají dulce, red onion, and coriander. Chilled to order and packed in a sealed cup with a separate tostones accompaniment.

Cold main

Hearts of Palm and Avocado Salad

Tender sliced hearts of palm from the Limón hinterland, layered with ripe avocado, cucumber ribbons, and a citrus-herb vinaigrette. Clean, light, and expressive of the region's agricultural produce.

Morning

Spiced Beef Patí

Traditional Caribbean turnovers of flaky pastry filled with slow-cooked spiced beef, finished with scotch bonnet and thyme. Baked to order and wrapped for clean in-cabin handling.

Pâtisserie

Limón Cacao Tart

A dark chocolate tart shell filled with single-origin ganache made from cacao grown in the Limón province, finished with a thin layer of passion fruit jelly and a dusting of roasted cacao nib.

To finish

Fresh Pineapple with Coconut Cream and Lime Zest

Sliced Limón-province pineapple, chilled and arranged with a small pot of lightly sweetened coconut cream and a pinch of fresh lime zest. A straightforward, honest finish that requires nothing more.

Priced on request · quoted in CRC — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Limón

Catering for your next departure from LIO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LIO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Costa Rica →

Inflight Catering · Limón

Private jet catering in Limón

Limón sits at sea level on Costa Rica's Caribbean seaboard, a region whose culinary personality diverges sharply from the Pacific side of the country. Coconut milk, scotch bonnet, fresh-caught snook, and slow-cooked rondón stew define the Afro-Caribbean kitchen that has evolved here over generations. These are not decorative touches on a menu — they are genuinely distinct flavours that reward passengers willing to eat where they actually are. The surrounding province produces cacao, hearts of palm, and some of the country's finest pineapple, all of which reach Limón's markets with the brevity that coastal agriculture allows. Altitude Dining works with suppliers embedded in this supply chain, translating fresh, traceable Caribbean ingredients into cabin-ready presentations that hold both temperature and integrity through the boarding process.

Regional Catering Menu · Limón

Fresh catering for Limón flights

Rondón — the slow-simmered Caribbean stew of breadfruit, yuca, plantain, and whatever the sea offered that morning — is the signature dish of the Limón region. We translate it into an elegant galley format: portioned, sealed, and delivered with the same depth of flavour achieved through hours of traditional cooking. Alongside it, ceviche prepared with locally landed corvina and dressed with fresh lime and ají dulce offers a lighter, immediately vivid introduction to Caribbean Costa Rica. Pastries here lean toward Caribbean tradition rather than the European canon: patí — spiced, flaky turnovers with beef or chicken filling — travel exceptionally well and read as both a snack and a serious expression of place. For longer sectors, whole chilled desserts built around Limón cacao pair with single-origin chocolate bonbons sourced directly from growers within the province. Kosher requirements are accommodated with 24 hours' notice.

Locally Sourced Catering

Rooted in Limón

Business Aviation Catering · Limón

Private jet catering at LIO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LIO — every one verified, none generic.

Elevation

7 ft

2 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,800 m

5,906 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

9.96°N

83.02°W — handler routing confirmed at order.

14 / 321,800 m · 5,906 ftPrimary

Why it matters for your order. With a 1,800 m runway, Limón handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Limón

Frequently asked

Contact our operations desk by phone or email. We respond within ten minutes, 24 hours a day, seven days a week. A single point of contact handles your full order from quotation through planeside delivery.