Private Aviation Catering

Private Jet Catering at Los Chiles (LSL)

Los Chiles · Costa Rica · ICAO MRLC

Los Chiles sits at the edge of Costa Rica's northern lowlands, a quiet crossing point where the river border with Nicaragua dissolves into wetland. Altitude Dining provides private jet catering and crew meals here, coordinated 24/7 from our regional network.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Los Chiles

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Los Chiles

Crew meals at Los Chiles

Dedicated crew catering for departures from Los Chiles — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Los Chiles · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Los Chiles — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Costa Rica through San Jose Juan Santamaria (SJO). The meals were fresh, well packed and delivered exactly when we needed them.
Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Costa Rica via Liberia Guanacaste. The team made ordering simple and kept us updated until the aircraft delivery.
Louis · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Costa Rica through MROC. Communication was precise and the catering quality was premium.
Ali · Government Flight Department

VIP Inflight Catering · Los Chiles

Los Chiles private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Los Chiles departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCosta Rica

To start
Culantro-Coyote Chicken Broth with Heart of Palm
A clear, aromatic caldo built on free-range chicken and finished with the native herb culantro coyote — sharper and more complex than its common cousin — with thinly sliced heart of palm added off the heat.
Cold main
Freshwater Ceviche, Lime and Ají Dulce
Tilapia from the northern lowland farms, cured briefly in citrus, balanced with the mild heat of ají dulce and served cold in a sealed portion jar ready for the cabin.
Hot main
Slow-Braised Beef Ribs, Yuca and Pickled Carrot
Grass-fed beef short ribs braised over several hours with tomato, onion and a sofrito of local peppers, plated over mashed yuca and finished with curtido-style pickled vegetables.
Morning
Pineapple and Ginger Agua Fresca with Chia
Fresh northern pineapple pressed and steeped with grated ginger, lightly sweetened with raw cane sugar and set with a suspension of hydrated chia — a clean, cooling morning drink.
Pâtisserie
Tres Leches Petit Gâteau
Individual sponge cakes soaked in the classic three-milk mixture, set in portion cups and finished with a thin layer of whipped cream and a sliver of candied pineapple.
To finish
Dark Chocolate and Café Chorreado Truffle
Hand-rolled truffles made with Costa Rican dark chocolate and a reduction of coffee brewed in the traditional cloth-filter style, finished with unsweetened cocoa powder.
Priced on request · quoted in CRC — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Los Chiles

Catering for your next departure from LSL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Los Chiles

Private jet catering in Los Chiles

The town of Los Chiles exists in a landscape shaped by the Río Frío and the vast Caño Negro wildlife refuge — cattle country and tropical agriculture rather than resort infrastructure. That remoteness is not an obstacle for us; it simply defines the sourcing logic we apply. Provisions move in from regional hubs, timed to your uplift window, so nothing sits. Costa Rica's northern zone produces pineapple, heart of palm, and freshwater fish that rarely reach the capital's menus. Where supply chains allow, we work these ingredients into your order — not as novelty, but because produce harvested close to the border retains a quality that air-freighted alternatives cannot replicate.

Regional Catering Menu · Los Chiles

Fresh catering for Los Chiles flights

Our kitchen approach at remote northern Costa Rica locations draws on the country's biodiversidad as a pantry: slow-braised root vegetables, rice dishes finished with culantro coyote, ceviche built on freshwater rather than coastal catch. These are not tourist approximations — they reflect what the region actually eats, rendered to cabin standards. For longer segments or larger delegations, we scale through our San José and Liberia supply infrastructure, both reachable within two hours of Los Chiles. Kosher requests are accommodated with a minimum 24-hour lead time. A single point of contact manages the full order, from dietary notes to galley-ready packaging.

Locally Sourced Catering

Rooted in Los Chiles

The town of Los Chiles exists in a landscape shaped by the Río Frío and the vast Caño Negro wildlife refuge — cattle country and tropical agriculture rather than resort infrastructure. That remoteness is not an obstacle for us; it simply defines the sourcing logic we apply. Provisions move in from regional hubs, timed to your uplift window, so nothing sits. Costa Rica's northern zone produces pineapple, heart of palm, and freshwater fish that rarely reach the capital's menus. Where supply chains allow, we work these ingredients into your order — not as novelty, but because produce harvested close to the border retains a quality that air-freighted alternatives cannot replicate.

Los Chiles — local identity

Business Aviation Catering · Los Chiles

Private jet catering at LSL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LSL — every one verified, none generic.

Elevation
131 ft
40 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,300 m
4,265 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
11.04°N
84.71°W — handler routing confirmed at order.
06 / 241,300 m · 4,265 ftPrimary

Why it matters for your order. With a 1,300 m runway, Los Chiles handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Los Chiles

Frequently asked

We route provisions through our nearest active supply points and time despatch to your confirmed uplift window. Your single point of contact tracks the order from preparation through to galley-ready handover at the aircraft.