Which handlers at LIR do you deliver to?

We deliver regularly to both Signature Aviation and Universal Aviation at Liberia. If your aircraft moves to a different handling arrangement, let us know and we will coordinate accordingly.

Can you source local Guanacaste produce for our flight?

Yes. We work with local suppliers across the province to incorporate regional ingredients — fresh tropical fruit, Guanacaste beef, local herbs and pulses — into your menu where the brief allows.

Do you cater for crew meals separately from passenger menus?

Absolutely. Crew meals are a standard part of every build. They are packaged, labelled, and loaded separately so there is no confusion on the flight deck or in the galley.

How much notice do you need for a Liberia order?

For most menus, a few hours is sufficient. Kosher meals require a minimum of 24 hours' notice. For complex or large-party orders, earlier notice allows more sourcing flexibility.

Can you handle orders at short notice if our schedule changes?

Yes. We operate 24/7 and are accustomed to itinerary changes on leisure routes into Liberia. Contact your single point of contact as soon as the change is confirmed and we will adjust the order accordingly.

Is Liberia catering part of a wider network if our trip continues onward?

Yes. Altitude Dining operates a worldwide network, which means we can coordinate catering across your full trip — whether the next leg is within Costa Rica or on another continent — through the same contact.

Private Aviation Catering

Private Jet Catering at Liberia (LIR)

Q: How do I place a catering order for a departure from Liberia?

Contact our operations team by phone, email, or the website request form. We respond in under ten minutes around the clock. Provide your aircraft registration, departure time, handler, and any dietary requirements, and we will turn around a full menu proposal promptly.

Liberia · Costa Rica · ICAO MRLB

Altitude Dining delivers private jet catering and crew meals directly to the ramp at Liberia, Costa Rica — the gateway to Guanacaste's dry-forest coast. Galley-ready, on time, handled through a single point of contact.

Request for LIR View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Liberia

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Liberia

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Liberia

Crew meals at Liberia

Dedicated crew catering for departures from Liberia — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Liberia · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LIR — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

Universal Aviation

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Costa Rica through San Jose Juan Santamaria (SJO). The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Costa Rica via Liberia Guanacaste. The team made ordering simple and kept us updated until the aircraft delivery.

Louis · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Costa Rica through MROC. Communication was precise and the catering quality was premium.

Ali · Government Flight Department

VIP Inflight Catering · Liberia

Liberia private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Liberia departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenCosta Rica

Morning

Guanacaste Gallo Pinto

Black beans and white rice cooked down with sofrito, sweet pepper, and Salsa Lizano, finished with a sprig of fresh culantro. Served with ripe avocado and a warm corn tortilla.

To start

Pacific White Fish Ceviche

Sustainably caught local fish cured in lime juice with red onion, jalapeño, coriander, and a small pour of tiger's milk. Packed chilled in a sealed portion ready for service.

Hot main

Guanacaste Beef Tenderloin

Pasture-raised tenderloin sliced and served with a tamarind-and-dark-spirit glaze, roasted root vegetables, and a crisp herb salad.

Cold main

Tropical Fruit and Hearts of Palm Salad

Ripe mango, papaya, and pineapple balanced with shaved hearts of palm, toasted pumpkin seeds, and a lime-honey dressing. Light, hydrating, and structured for inflight service.

Pâtisserie

Cas Guava and Cream Cheese Tart

A short-pastry shell filled with lightly sweetened cream cheese and topped with a firm cas guava compote. A regional flavour rarely encountered outside Guanacaste.

To finish

Plantain and Dark Chocolate Torte

Ripe plantain folded into a dense chocolate torte base, finished with a thin layer of bitter cacao ganache and a pinch of fleur de sel.

Priced on request · quoted in CRC — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Liberia

Catering for your next departure from LIR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LIR →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Costa Rica →

Inflight Catering · Liberia

Private jet catering in Liberia

Liberia sits at the heart of Guanacaste Province, a region that produces some of Central America's most characterful ingredients: thin-skinned cas guava, sweet tamarind, ripe plantain, and pasture-raised beef raised on the province's broad savannahs. The surrounding landscape — volcanic uplands, Pacific lowlands — shapes a larder that is genuinely distinct from the capital's. Our sourcing team draws on these local producers to build menus that reflect where your aircraft actually is, rather than delivering a generic international spread. For Liberia departures we work to get fresh Guanacaste ingredients onto your aircraft within the same operational window — produce that hasn't travelled hundreds of kilometres before it reaches the galley.

Regional Catering Menu · Liberia

Fresh catering for Liberia flights

Guanacaste's traditional gallo pinto — rice and black beans cooked with sofrito and Salsa Lizano — anchors many of our breakfast and crew-meal builds for LIR departures. We pair it with farm eggs, ripe avocado, and chilled Costa Rican cold-brew coffee sourced from highland cooperatives. These are not decorative gestures toward local culture; they are well-tested dishes that travel well and are consistently popular with both principals and crew. For lighter or more international briefs, we build around ceviche-style preparations using sustainably caught Pacific white fish, fresh tropical fruit arrangements, and herb-forward salads that hold their integrity throughout a multi-hour flight. Kosher requirements can be accommodated with a minimum 24-hour lead time. All menus are confirmed with you in advance — nothing is loaded without your sign-off.

Locally Sourced Catering

Rooted in Liberia

Business Aviation Catering · Liberia

Private jet catering at LIR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LIR — every one verified, none generic.

Elevation

270 ft

82 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,750 m

9,022 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

10.59°N

85.54°W — handler routing confirmed at order.

07 / 252,750 m · 9,022 ftPrimary

Why it matters for your order. With a 2,750 m runway, Liberia handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Liberia

Frequently asked

Contact our operations team by phone, email, or the website request form. We respond in under ten minutes around the clock. Provide your aircraft registration, departure time, handler, and any dietary requirements, and we will turn around a full menu proposal promptly.