Which handler will you deliver to at Treasure Cay?

We deliver to whichever handler or FBO is managing your aircraft on the day. We ask that you confirm the handling agent's name when you place your order so we can coordinate timing and ramp access directly with their team.

Can you source conch and local seafood for a Treasure Cay departure?

Yes. Conch, spiny lobster, and reef fish are available through our Abaco-area suppliers. Seasonal availability varies, so we confirm precise options at the time of ordering rather than guaranteeing a fixed list year-round.

Do you cater kosher meals for flights departing MYAT?

Certified kosher meals are available with a minimum of 24 hours' advance notice. All kosher orders are sealed and labelled by our approved supplier and delivered intact for crew to present unbroken to passengers.

How is cold-chain integrity maintained given the tropical climate at Treasure Cay?

All chilled and frozen items are packed in insulated carriers rated for the ambient temperatures typical of the Bahamian coast. Delivery timing is coordinated with your crew so that provisions move from our cold chain to the aircraft galley with minimal exposure.

Can you handle catering across multiple Bahamian stops in one order?

Yes. If your itinerary includes additional stops — whether at Marsh Harbour, Nassau, or elsewhere in the region — a single point of contact manages the full sequence. You brief us once; we coordinate the logistics across each leg.

What crew meal options do you offer for early departures from TCB?

Our morning crew meal range includes hot options such as egg and vegetable frittata, alongside cold selections and fresh-baked items. All are packaged for easy galley service and labelled clearly so crew can manage them without additional preparation.

Private Aviation Catering

Private Jet Catering at Treasure Cay (TCB)

Q: How quickly can Altitude Dining confirm an order for Treasure Cay?

We reply to every catering enquiry within ten minutes, around the clock. For standard menus at TCB we ask for a minimum of 24 hours' notice; shorter lead times are assessed case by case depending on supply availability on Great Abaco.

Treasure Cay · Bahamas · ICAO MYAT

Altitude Dining delivers private jet catering to Treasure Cay, placing carefully prepared galley-ready provisions beside your aircraft on one of the Bahamas' most quietly distinguished airstrips. Abaco hospitality, executed to cabin standard.

Request for TCB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Treasure Cay

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Treasure Cay

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Treasure Cay

Crew meals at Treasure Cay

Dedicated crew catering for departures from Treasure Cay — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Treasure Cay · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at TCB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

TREASURE CAY JET SERVICE

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.

Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.

Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.

Mason · Government Flight Department

VIP Inflight Catering · Treasure Cay

Inflight catering menu for Treasure Cay

A short, working selection — not the full carte. This is what the kitchen boards most often for a Treasure Cay departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

To start

Cracked Conch with Sour Orange Dressing

Tenderised conch lightly floured and pan-fried, finished with a marinade of sour orange juice, scotch bonnet, and fresh coriander. Served at cabin temperature with a small pot of Bahamian hot sauce alongside.

Cold main

Chilled Spiny Lobster Tail with Avocado and Mango

Poached lobster tail sliced and arranged over diced Hass avocado and ripe mango, dressed with lime and a light coconut cream. Packed over ice for freshness through the sector.

Hot main

Grouper en Papillote with Coconut Milk and Island Thyme

Fillet of local grouper sealed in parchment with coconut milk, fresh thyme, sliced chilli, and spring onion. Steamed to order and delivered hot-held, ready for crew to open at the table.

Hot main

Oxtail Braise with Rice and Peas

Slow-braised oxtail in a reduction of browning, allspice, and scotch bonnet, served with coconut rice and pigeon peas. A substantial option for longer transits departing the Abacos.

Morning

Tropical Fruit and Coconut Granola with Greek Yoghurt

House-toasted coconut and oat granola served with thick Greek yoghurt and a small jar of sliced fresh papaya, pineapple, and mango. A clean, light start before a morning departure.

To finish

Guava Duff with Butter Rum Sauce

A classic Bahamian steamed roll filled with guava paste, sliced and presented with a warm butter and dark rum sauce on the side. Wrapped individually for easy galley handling.

Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Treasure Cay

Catering for your next departure from TCB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for TCB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

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Inflight Catering · Treasure Cay

Inflight catering for Treasure Cay flights

Treasure Cay sits on Great Abaco Island, a slender arc of limestone and pine forest where the pace is set by tides rather than timetables. The surrounding waters yield spiny lobster, conch, and reef fish that have defined Bahamian tables for generations — ingredients we source through established local suppliers and deliver directly to your handler before boarding. The Abaco archipelago rewards those who arrive by private aircraft precisely because it remains unhurried. Your catering order should match that character: produce selected at peak freshness, presentations that complement a low-altitude crossing over turquoise shallows, and a logistics chain that never adds unnecessary noise to your itinerary.

Regional Catering Menu · Treasure Cay

Treasure Cay private jet catering

Conch is the signature protein of these islands — cracked, marinated in sour orange and scotch bonnet, or folded into a chilled salad with celery and sweet pepper. We build our Abaco menus around it as a first course or a light cold main, reflecting how the ingredient is actually eaten here rather than how it might be reimagined for a mainland palate. Stone crab claws, when in season, arrive packed over ice and are equally at home in the cabin. For longer legs departing TCB, we compose hot mains around grouper en papillote with coconut milk and fresh thyme, or slow-braised oxtail with rice and peas — dishes substantial enough to sustain a transatlantic sector while remaining unmistakably Caribbean in register. Pâtisserie leans towards guava duff and coconut tart, both prepared fresh and wrapped for galley service.

Locally Sourced Catering

Rooted in Treasure Cay

Business Aviation Catering · Treasure Cay

Inflight catering at TCB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TCB — every one verified, none generic.

Elevation

8 ft

2 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,134 m

7,001 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

26.75°N

77.39°W — handler routing confirmed at order.

14 / 322,134 m · 7,001 ftPrimary

Why it matters for your order. With a 2,134 m runway, Treasure Cay handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Treasure Cay

Frequently asked

We reply to every catering enquiry within ten minutes, around the clock. For standard menus at TCB we ask for a minimum of 24 hours' notice; shorter lead times are assessed case by case depending on supply availability on Great Abaco.