Private Aviation Catering
Private Jet Catering at Olbia (OLB)
Olbia (SS) · Italy · ICAO LIEO
Olbia is the gateway to the Costa Smeralda, and the aircraft that use OLB reflect it — ultra-long-range jets, large-cabin charters, and last-minute repositions through one of the Mediterranean's most demanding summer seasons. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft on the LIEO ramp, prepared from the same Sardinian market produce that supplies the island's best tables.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Olbia
Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.
Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Olbia
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Olbia
Crew meals at Olbia
Dedicated crew catering for departures from Olbia — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
Olbia · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever FBO or handler holds your aircraft at OLB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.
2 fixed-base operators on the field · all served · handler-agnostic delivery
What flight crews say · CREW MEALS
Trusted by flight crews and operations teams
Fresh and reliable
Very smooth experience in Italy through Milan Linate (LIN). The meals were fresh, well packed and delivered exactly when we needed them.
Reliable every time
Excellent coordination in Italy via Rome Ciampino (CIA). The team made ordering simple and kept us updated until the aircraft delivery.
Professional service
Outstanding execution for an official mission in Italy through LIML. Communication was precise and the catering quality was premium.
VIP Inflight Catering · Olbia
Private jet catering menu for Olbia
A short, working selection — not the full carte. This is what the kitchen boards most often for a Olbia departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenItaly
Order Private Jet Catering · Olbia
Catering for your next departure from OLB
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Olbia
Inflight catering in Olbia
Sardinia has one of the most distinct food cultures in Italy, and Olbia sits inside it, not next to it. The island's shepherding tradition means real pecorino sardo — firm, mineral, nothing like the mainland versions — is found a short drive from the ramp. Pane carasau, the thin crispbread baked in stone ovens across the Nuoro highlands, travels perfectly in a galley and pairs with almost any service style aboard. The sea matters as much as the land at OLB. The waters between Sardinia and Corsica produce sea urchin, bottarga di muggine from the coastal lagoons, and aragosta sarda — Sardinian spiny lobster — that the best restaurants in Porto Cervo source the same morning it comes off the boats. We work to the same supply chain.
Regional Catering Menu · Olbia
Local sourcing for OLB
A summer departure from Olbia calls for cold services built around what the island actually produces: bottarga shaved over hand-rolled pasta, burrata flown in the same day from nearby Sardinian dairies, chilled aragosta with local citrus, or a composed cheese selection anchored by aged pecorino fiore sardo alongside fig mostarda and wildflower honey from the Gallura hills. For longer sectors out of OLB, a warm secondo of slow-braised Sardinian lamb with mirto-infused jus holds well in galley-ready packaging and arrives at the cabin temperature your crew intends.
Locally Sourced Catering
Rooted in Olbia (SS)
Sardinia has one of the most distinct food cultures in Italy, and Olbia sits inside it, not next to it. The island's shepherding tradition means real pecorino sardo — firm, mineral, nothing like the mainland versions — is found a short drive from the ramp. Pane carasau, the thin crispbread baked in stone ovens across the Nuoro highlands, travels perfectly in a galley and pairs with almost any service style aboard. The sea matters as much as the land at OLB. The waters between Sardinia and Corsica produce sea urchin, bottarga di muggine from the coastal lagoons, and aragosta sarda — Sardinian spiny lobster — that the best restaurants in Porto Cervo source the same morning it comes off the boats. We work to the same supply chain.
Business Aviation Catering · Olbia
Crew catering at OLB
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OLB — every one verified, none generic.
Why it matters for your order. With a 2,745 m runway, Olbia handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Olbia
Frequently asked
Altitude Dining coordinates all inflight catering at Olbia Costa Smeralda Airport through our local production and delivery network. One coordinator manages your order from request to planeside delivery — there is no chain of handoffs. We operate 24/7, including through the peak summer season when OLB is at its most demanding.