How far in advance should I order?

We recommend placing orders at least four hours ahead of departure to allow sourcing and preparation time. For kosher meals, a minimum of 24 hours is required. Last-minute requests are handled case by case — call us and we will tell you honestly what is achievable.

Can you source fresh Corsican produce for our flight?

Yes. The Balagne is productive agricultural country, and our local sourcing relationships cover charcuterie, cheese, olive oil, seasonal fruit and seafood from the Calvi area. Availability reflects the season, and your account manager will advise on what is at its best.

Do you cater crew meals as well as passenger orders?

Crew meals form a standard part of every brief we handle. We prepare them to the same hygiene and quality standards as passenger trays, packaged separately and clearly labelled for straightforward galley management.

Which ground handlers at Calvi do you work with?

We deliver to whichever handler holds your aircraft at LFKC. When you confirm your order, simply provide the handler details and we coordinate timing and access directly with the ramp team on your behalf.

Can you arrange catering for a flight repositioning to or from Bastia or Ajaccio?

Yes. Our network covers both Bastia and Ajaccio, as well as Figari further south. If your itinerary involves multiple Corsican stops, we can coordinate concurrent orders across airports through your single point of contact.

Do you offer allergen-aware and special-diet menus?

We accommodate a wide range of dietary requirements — gluten-free, dairy-free, vegetarian, vegan and others — at the time of ordering. Please brief your account manager fully when placing the order so that every item on the tray is prepared accordingly.

Private Aviation Catering

Private Jet Catering at Calvi (CLY)

Q: How do I place a catering order for a flight out of Calvi?

Contact your dedicated Altitude Dining account manager by phone or email. We respond within ten minutes at any hour and will confirm your order, discuss menu options and agree a delivery window to suit your departure slot at CLY.

Calvi · France · ICAO LFKC

Calvi sits where the Balagne meets the Tyrrhenian Sea — a short drive from one of Corsica's most storied harbours. Altitude Dining delivers private jet catering at CLY with the same precision we bring to every European port of call.

Request for CLY View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Calvi

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Calvi

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Calvi

Crew meals at Calvi

Dedicated crew catering for departures from Calvi — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Calvi · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CLY — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

CASAVIA

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Calvi

Inflight catering menu for Calvi

A short, working selection — not the full carte. This is what the kitchen boards most often for a Calvi departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Brocciu and herb tartlet

Pressed shortcrust case filled with fresh Corsican ewe's-milk brocciu, garden herbs and a fine dice of sun-dried tomato. Set cold, served at cabin temperature.

To start

Charcuterie selection with fig compote

Sliced lonzu, coppa and prisuttu sourced from Corsican producers, arranged with a small jar of fresh fig compote and grilled sourdough crostini.

Cold main

Line-caught sea bass with fennel and olive oil

Fillet of Corsican sea bass poached in extra-virgin olive oil with shaved fennel, lemon zest and sea salt. Chilled and galley-ready, needing no reheating.

Hot main

Veal stufatu with polenta

Slow-braised Corsican veal with tomato, white wine and aromatic herbs — the island's canonical Sunday dish — sealed hot into a reheatable container with a soft chestnut-flour polenta.

Pâtisserie

Canistrellu with island honey

Traditional Corsican shortbread made with chestnut flour and white wine, paired with a small pot of maquis honey — an unhurried, fragrant way to close a meal.

To finish

Clementine and almond cake

Moist whole-fruit cake built on Corsican clementines and ground almonds, finished with a light syrup glaze. Gluten-free and travel-stable.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Calvi

Catering for your next departure from CLY

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CLY →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in France →

Inflight Catering · Calvi

Inflight catering for Calvi flights

The Balagne region earns its title as Corsica's garden for good reason. Olive groves, chestnut forests and smallholdings producing clementines, figs and artisanal charcuterie define the hinterland around Calvi, and our sourcing team draws on that larder directly. Expect boards of lonzu and coppa cured to island tradition, pressed olive oils with a grassy, peppery finish, and seasonal fruit that rarely travels more than a few valleys. Calvi's fishing quays contribute their own dividend: sea urchin, line-caught sea bass and red mullet arrive in excellent condition at altitude. We translate those raw materials into refined, travel-friendly preparations — whether a chilled seafood plateau for a lunchtime departure or a warm Mediterranean braise sealed into a galley-ready container for a longer sector out of LFKC.

Regional Catering Menu · Calvi

Calvi private jet catering

Corsican cuisine carries a mountain directness that translates beautifully into premium inflight catering. Brocciu — the island's fresh ewe's-milk cheese, protected by its own appellation — lends itself to stuffed pastries and savoury tartlets that hold form through boarding and cruise. Chestnut flour, ground in the Castagniccia but traded freely across the island, finds its way into our canistrellu biscuits and a dense, lightly sweetened bread that pairs well with island honeys. For crew meals and passenger trays alike, we build menus around contrast: the sweetness of Corsican clementine against the salt of cured meats, the richness of slow-cooked veal stufatu balanced by pickled vegetables. Nothing is assembled for appearance alone — every element earns its place on the tray by contributing to the eating experience at 45,000 feet, where palate perception shifts and subtlety must be deliberate.

Locally Sourced Catering

Rooted in Calvi

Business Aviation Catering · Calvi

Inflight catering at CLY

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CLY — every one verified, none generic.

Elevation

209 ft

64 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,310 m

7,579 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

42.53°N

8.79°E — handler routing confirmed at order.

18 / 362,310 m · 7,579 ftPrimary

Why it matters for your order. With a 2,310 m runway, Calvi handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Calvi

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email. We respond within ten minutes at any hour and will confirm your order, discuss menu options and agree a delivery window to suit your departure slot at CLY.