How much notice do you need for an order at Figari?

For standard menus, a few hours is typically sufficient during the operational season. For elaborate multi-course builds, fresh Corsican charcuterie boards or specialist dietary requirements, 24 hours gives our sourcing team the best scope. Kosher catering always requires a minimum of 24 hours' lead time.

Which handler do you deliver to at Figari?

We deliver directly to Scala Figari / CCI Corse Aviation Générale. Your single point of contact will coordinate timing and placement with the handling team so your crew can focus on pre-flight checks rather than logistics.

Can you source Corsican produce specifically for our flight?

Yes. Brocciu, prisuttu, lonzu, local honey, chestnut-flour pastries and seasonal fruit from the Sartenais are all within our regular sourcing reach for Figari orders. Our menus reflect what is genuinely available and in season, not a fixed printed card.

Do you cater aircraft positioning or repositioning through Figari from nearby airports?

Absolutely. We operate a worldwide network and can coordinate provision for legs routing through Figari from Ajaccio, Olbia, Nice, Cannes or any other point — with the same standards regardless of whether Figari is the origin, destination or a technical stop.

Can you provide crew meals separately from the passenger order?

Yes. Crew meals are prepared, packaged and labelled distinctly from the passenger uplift and delivered simultaneously. We treat the crew order as a priority rather than an afterthought.

What if my dietary requirements are complex — allergies, religious observance or medical needs?

Declare every requirement when you place the order and your contact will confirm how each one is addressed. Kosher catering is available with 24 hours' notice. For allergen-critical orders we document substitutions in writing before the order is confirmed.

Private Aviation Catering

Private Jet Catering at Figari (FSC)

Q: How do I place an order for Figari private jet catering?

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign you a single point of contact who manages your order from confirmation through to galley-ready delivery at the aircraft.

Figari · France · ICAO LFKF

Figari Airport serves the sun-bleached southern tip of Corsica — gateway to Porto-Vecchio, Bonifacio and the Alta Rocca interior. Altitude Dining delivers Figari private jet catering with the same precision it brings to any principal European hub.

Request for FSC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Figari

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Figari

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Figari

Crew meals at Figari

Dedicated crew catering for departures from Figari — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Figari · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at FSC — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Scala Figari / CCI Corse Aviation Generale

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Figari

The chef's menu at FSC

A short, working selection — not the full carte. This is what the kitchen boards most often for a Figari departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Prisuttu & Brocciu Board

Thinly sliced Corsican dry-cured ham alongside fresh brocciu ewe's-milk curd, black olives from the Balagne, and grilled sourdough. An unambiguous introduction to the island before wheels-up.

Cold main

Chilled Sea-Bream with Fennel & Niçoise Oil

Line-caught gilthead bream poached and chilled, dressed with shaved wild fennel, a light citrus vinaigrette and a drizzle of cold-pressed olive oil from the Haute Corse groves. Clean, precise, travel-stable.

Hot main

Braised Corsican Veal with Nepita & Polenta

Slow-braised veal shoulder from the island's free-range Nustrale-cross herds, fragrant with nepita — Corsica's native wild mint — served over soft chestnut-flour polenta. A dish with genuine provenance.

Morning

Alta Rocca Honey & Chestnut Canistrelli Basket

Warm chestnut-flour canistrelli biscuits, a pot of dark Alta Rocca honeybee honey, fresh Corsican clementine segments and a small jar of sheep's-milk butter. Unhurried, fragrant and entirely of this island.

Pâtisserie

Chestnut Financiers with Myrtle Glaze

Small, dense financiers baked with chestnut flour and finished with a thin myrtle-berry glaze. Individually wrapped for cabin service — four to a portion.

To finish

Sartène Fig Tart with Brocciu Cream

Buttery shortcrust shell filled with a lightly sweetened brocciu cream and topped with ripe figs from the Sartenais. Served at cabin temperature, cut into clean portions ready for plating.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Figari

Catering for your next departure from FSC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for FSC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in France →

Inflight Catering · Figari

Figari private jet catering

Corsica's southern quarter operates on its own unhurried terms, yet the produce it yields is anything but ordinary. Charcuterie from free-ranging Nustrale pigs, cheeses aged in mountain caves, clementines from the Plaine Orientale, and the island's distinctive brocciu — a fresh ewe's-milk curd with protected-origin status — give our sourcing team genuinely distinctive raw material to work with. Olbia, on Sardinia's Costa Smeralda, sits just 76 km across the Strait of Bonifacio, adding a second culinary tradition to draw from: bottarga, fresh pecorino and fragrant myrtle liqueur all travel the short distance into our Figari provisioning runs. The result is a table that reads as unmistakably Mediterranean without resorting to the generic.

Regional Catering Menu · Figari

Inflight catering menu for Figari

Our chefs build Figari menus around the flavours that define this corner of the western Mediterranean — slow-braised Corsican veal with nepita (the island's native wild mint), grilled sea-bream from the Gulf of Porto-Vecchio finished with a reduction of Patrimonio white wine, and charcuterie boards anchored by lonzu and prisuttu, both carrying the island's AOC designation. For mornings — when guests are often heading directly to a superyacht or a hillside villa — we assemble lighter spreads: local honey from Alta Rocca, warm chestnut-flour canistrelli biscuits and seasonal stone fruit from the Sartenais orchards. Every element is chosen because it belongs here, not because it fills a box on a generic Mediterranean menu template.

Locally Sourced Catering

Rooted in Figari

Business Aviation Catering · Figari

Aircraft catering at FSC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at FSC — every one verified, none generic.

Elevation

85 ft

26 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,480 m

8,136 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

41.50°N

9.10°E — handler routing confirmed at order.

05 / 232,480 m · 8,136 ftPrimary

Why it matters for your order. With a 2,480 m runway, Figari handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Figari

Frequently asked

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign you a single point of contact who manages your order from confirmation through to galley-ready delivery at the aircraft.