Private Jet Catering at Ajaccio (AJA)

We reply within ten minutes at any hour of the day. Our operations desk runs continuously, so a request placed at 02:00 local time receives the same response speed as one placed mid-morning.

Yes. From single-pilot turboprops to large-cabin long-range jets, we scale the order — portions, packaging, galley trolleys — to fit the aircraft type and departure schedule you provide at the time of booking.

That is the default, not the exception. Charcuterie, brocciu, seasonal fruit, and local seafood are integrated into every Ajaccio menu where the season and your departure time allow. We are explicit with you if an ingredient cannot be sourced fresh on a given day.

Kosher menus can be arranged with a minimum of twenty-four hours' notice, allowing us to source certified-prepared items and maintain the required separation throughout handling and delivery.

We work handler-agnostically: once you advise us of your stand or confirm the handling agent, we coordinate directly with them. If that information changes close to departure, your single point of contact manages the update without requiring a new order.

Yes. Our network reaches Figari, Calvi, Bastia, and further afield — including Olbia and Alghero across the water, and Nice on the mainland. We brief the relevant contacts at each stop so provisioning is consistent across the full itinerary.

For most orders, three to four hours is sufficient. Elaborate hot menus, large passenger lists, or specialist dietary requirements benefit from longer notice — we will advise you precisely when you contact us with the details.