Which FBOs and handlers at ATH can you deliver to?

We deliver to whichever handler holds your aircraft at ATH — no prior account or existing relationship needed on your end. Send us the handler name and stand when you place your order and we coordinate directly.

Can you handle last-minute or same-day orders at ATH?

Yes. Same-day orders are a routine part of operations at LGAV, given the volume of charter and positioning traffic moving through Athens. Send your request and we confirm feasibility within 10 minutes, 24 hours a day.

How are crew meals handled at Spata-Artemida?

Crew meals are prepared from the same fresh local sourcing as the passenger order and loaded together — no separate delivery, no separate coordination. We build them for the rotation: compact packaging for short island hops, properly portioned for long positioning legs out of ATH.

Do you cater halal, kosher, vegetarian and allergy requirements at ATH?

Vegetarian, vegan, gluten-free, and halal options are available across all menus at Athens. Kosher catering is available with a minimum 24-hour lead time. Note all requirements clearly when placing your request for your ATH departure.

How do I place an order for an ATH departure?

Submit your request through the Altitude Dining order form or contact your coordinator directly — include your departure date, passenger count, handler or stand at LGAV, and any dietary requirements. You receive confirmation in under 10 minutes. We recommend ordering at least four hours before your departure window for full menu availability, though we always assess last-minute requests.

What does catering at ATH cost?

Pricing at Athens is calculated per order, based on menu selection, passenger count, service style, and lead time. We do not publish a rate card. Send your brief and we return a quote in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Spata-Artemida (ATH)

Q: Who provides private jet catering at Spata-Artemida?

Altitude Dining handles inflight catering at Athens Eleftherios Venizelos through our local production and delivery network. One coordinator manages your order from confirmation through to delivery at the aircraft at ATH — no handoffs, one invoice.

Spata-Artemida · Greece · ICAO LGAV

Athens moves fast — island-hopping rotations, government departures, long-haul business jets turning at LGAV between continents. We deliver restaurant-grade inflight catering to your aircraft at ATH, coordinated to your departure window, confirmed in under 10 minutes.

Request for ATH View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Spata-Artemida

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Spata-Artemida

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Spata-Artemida

Crew meals at Spata-Artemida

Dedicated crew catering for departures from Spata-Artemida — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Spata-Artemida · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ATH — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

Goldair Handling

Skyserv Handling Services

Sky Valet Connect (Proton Air Services)

4 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Greece at Athens (ATH) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Emma · VIP Flight Attendant

Efficient support

Great operational support in Greece at Mykonos Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Omar · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Greece at LGAV. The team was responsive, punctual and highly dependable.

Ivan · Government Flight Department

VIP Inflight Catering · Spata-Artemida

Private jet menu for Spata-Artemida

A short, working selection — not the full carte. This is what the kitchen boards most often for a Spata-Artemida departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGreece

To start

Aegean mezze board

Hymettus honey, Taygetos hard cheese, Kalamata olives, and Athenian taramosalata — individually portioned for clean cabin service.

Cold main

Marinated sea bream with Attica capers

Line-caught bream from the Saronic Gulf, cured with lemon and oregano, finished with capers from Santorini.

Hot main

Braised Attic lamb with orzo

Slow-cooked lamb shoulder from the Attica highlands, baked with orzo, tomato, and kefalotiri — galley-stable, plated individually.

To start

Spanakopita portions

Feta PDO and spinach in hand-layered filo, baked in individual portions — crisp on boarding, structured for in-cabin service.

Pâtisserie

Kataifi with pistachio and thyme honey

Shredded-pastry rolls with Aegina pistachio cream, finished with Hymettus thyme honey — sized for galley service.

Morning

Greek yoghurt with seasonal fruit and Hymettus honey

Strained Thessaly sheep's-milk yoghurt, fresh seasonal fruit, and a jar of Hymettus honey served separately.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Spata-Artemida

Catering for your next departure from ATH

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for ATH →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Greece →

Inflight Catering · Spata-Artemida

Private aviation catering at ATH

Greece's table is one of the most specific in Europe, and Athens sits at its centre. The Central Market on Athinas Street supplies the city's best restaurants with Kalamata olives pressed that season, Aegean sea bass and bream landed that morning, and hard cheeses from the slopes of Mount Taygetos. What goes to those kitchens comes to your galley. The Attica region produces more than proximity to the sea. Hymettus honey — darker and more aromatic than almost any other Greek variety — has been harvested from the same limestone hills above ATH for centuries. Feta PDO, made exclusively from the sheep and goat milk of mainland Greece and Lesbos, is as much a staple on a board heading out of LGAV as it is on any table in Monastiraki.

Regional Catering Menu · Spata-Artemida

Spata-Artemida inflight catering

A cold mezze selection from Athens travels exceptionally well in a cabin: taramosalata made from cured grey mullet roe, dolmades filled with rice and dill rather than meat, and spanakopita baked in small portions for individual plating. For hot service, slow-braised lamb with orzo — a staple of the Athenian Sunday table — holds beautifully in a high-quality bain-marie setup and plates cleanly on board. Pastry from the city's serious patisserie scene rounds the service: kataifi with pistachio and Greek thyme honey, sized for the galley, not the taverna.

Locally Sourced Catering

Rooted in Spata-Artemida

Business Aviation Catering · Spata-Artemida

Catering operations at ATH

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ATH — every one verified, none generic.

Elevation

308 ft

94 m AMSL — accounted for in plating and pressurisation.

Longest runway

4,000 m

13,123 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

37.94°N

23.94°E — handler routing confirmed at order.

03R / 21L4,000 m · 13,123 ftPrimary

03L / 21R3,800 m · 12,467 ftSecondary

Why it matters for your order. With a 4,000 m runway, Spata-Artemida handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Spata-Artemida

Frequently asked

Altitude Dining handles inflight catering at Athens Eleftherios Venizelos through our local production and delivery network. One coordinator manages your order from confirmation through to delivery at the aircraft at ATH — no handoffs, one invoice.