Which handler do you deliver to at VOL?

We are handler-agnostic at Nea Anchialos and deliver to whichever operator is handling your aircraft. Provide us with the handler's details at the time of booking and we coordinate directly from there.

Can you source fresh local produce for a same-day or next-day departure?

Yes. The agricultural region surrounding Nea Anchialos — including the Volos market and Pelion producers — allows us to bring in fresh cheese, olive oil, seasonal vegetables, and local catch within a single working day for most requests.

Is kosher catering available at LGBL?

Kosher meals can be arranged with a minimum of 24 hours' notice. Please flag this requirement at the time of your initial enquiry so sourcing and certification can be confirmed.

Do you cater crew meals separately from passenger orders?

Absolutely. Crew meals are treated as a distinct line in every order — appropriately portioned, clearly labelled, and packed separately from the passenger galley so there is no confusion during service.

Can you coordinate catering for the same aircraft at multiple airports on one itinerary?

Yes. Through our worldwide network, we handle multi-leg coordination — including, for example, an uplift at VOL followed by a second service at Skiathos or Thessaloniki — under a single point of contact.

What is the latest I can place a catering order for an early-morning departure?

We operate 24/7 and can accept orders up to a few hours before service, depending on the complexity of your menu. For elaborate multi-course menus or specialist dietary requirements, earlier notice always produces better results.

Private Aviation Catering

Private Jet Catering at Nea Anchialos (VOL)

Q: How quickly can Altitude Dining respond to a catering request at Nea Anchialos?

We reply to every enquiry within ten minutes, at any hour. Full order confirmation, including menu and delivery schedule, is turned around as quickly as your flight plan requires.

Nea Anchialos · Greece · ICAO LGBL

Altitude Dining delivers private jet catering and inflight catering to Nea Anchialos Airport, VOL, on the Thessalian coast of central Greece. Fresh Aegean produce, 24/7 availability, and a single point of contact from order to galley.

Request for VOL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Nea Anchialos

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Nea Anchialos

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Nea Anchialos

Crew meals at Nea Anchialos

Dedicated crew catering for departures from Nea Anchialos — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Nea Anchialos · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Nea Anchialos — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Greece at Athens (ATH) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Emma · VIP Flight Attendant

Efficient support

Great operational support in Greece at Mykonos Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Omar · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Greece at LGAV. The team was responsive, punctual and highly dependable.

Ivan · Government Flight Department

VIP Inflight Catering · Nea Anchialos

The chef's menu at VOL

A short, working selection — not the full carte. This is what the kitchen boards most often for a Nea Anchialos departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGreece

To start

Pagasitikos Seafood Plate

Chilled local sea bream carpaccio with shaved fennel, Koroneiki olive oil, sea salt, and a squeeze of preserved lemon. Sourced from the Gulf of Pagasitikos and dressed to order.

Cold main

Thessalian Mezze Board

A composed cold selection of smoked aubergine caviar, roasted red peppers, marinated Volos anchovies, barrel-aged feta, and warm flatbread packed separately for crew to serve at the table.

Hot main

Slow-Braised Thessalian Lamb

Shoulder of local lamb cooked low and slow with mountain thyme, garlic, and tomato, served alongside orzo baked in the braising liquor and a spoonful of strained yoghurt.

Morning

Pelion Morning Bowl

Full-fat Greek yoghurt, Pelion chestnut honey, crushed walnut, and a scattering of dried Thessalian figs. Clean, unhurried, and genuinely restorative before an early departure.

Pâtisserie

Honey and Sesame Koulouri

Volos-style ring bread with a sesame crust, baked fresh and vacuum-sealed warm. Served with a small pot of local thyme honey and unsalted butter.

To finish

Olive Oil and Citrus Cake

A fine-crumbed semolina cake made with cold-pressed Thessalian olive oil, orange zest, and a light syrup of honey and lemon — moist enough to travel well and elegant enough to close a meal.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Nea Anchialos

Catering for your next departure from VOL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for VOL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Greece →

Inflight Catering · Nea Anchialos

Nea Anchialos private jet catering

Nea Anchialos sits on the Gulf of Pagasitikos, a stretch of sheltered water that has fed the towns of Thessaly for centuries. The surrounding agricultural plain — one of Greece's most productive — yields extraordinary olive oil, honey, and stone fruits, and the local fishing boats bring in red mullet, sea bream, and cuttlefish with a regularity that makes fresh catch a genuine daily option rather than a special request. The broader region connects this airport naturally to a triangle of Aegean character: the pine-covered Sporades islands to the east, the Thessalian interior with its mountain cheeses and barrel-aged trahanas, and the port city of Volos directly alongside — a city whose own culinary tradition, the tsipouradiko, has elevated the idea of thoughtful small plates into something close to an art form. That tradition informs how we think about every tray loaded at LGBL.

Regional Catering Menu · Nea Anchialos

Inflight catering menu for Nea Anchialos

Thessaly's larder is quietly exceptional. Feta from sheep grazed on the plains between Mount Pelion and the Pindus range carries a minerality that supermarket versions simply do not replicate. Volos-area olive oil, cold-pressed from Koroneiki and Amphissis varieties, finishes dishes with a grassy intensity. Wild herbs — oregano, savory, mountain thyme — arrive dried or fresh depending on the season, and we source them within the same working day as your uplift. For guests expecting something beyond the regional, our chefs compose menus that extend naturally from this base: slow-braised lamb from the Thessalian lowlands alongside labneh and charred flatbread; a tasting plate of cured local anchovies, roasted peppers, and smoked aubergine caviar; or a simple, precise Greek yoghurt with Pelion chestnut honey and crushed walnut for the morning departure. Every dish is prepared, chilled or hot-held correctly, and packed galley-ready for your crew to serve with confidence.

Locally Sourced Catering

Rooted in Nea Anchialos

Business Aviation Catering · Nea Anchialos

Aircraft catering at VOL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at VOL — every one verified, none generic.

Elevation

83 ft

25 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,759 m

9,052 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

39.22°N

22.79°E — handler routing confirmed at order.

08 / 262,759 m · 9,052 ftPrimary

Why it matters for your order. With a 2,759 m runway, Nea Anchialos handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Nea Anchialos

Frequently asked

We reply to every enquiry within ten minutes, at any hour. Full order confirmation, including menu and delivery schedule, is turned around as quickly as your flight plan requires.