Private Aviation Catering

Private Jet Catering at Skiros Island (SKU)

Skiros Island · Greece · ICAO LGSY

Altitude Dining delivers private jet catering to Skiros Island Airport, bringing considered galley provisions to one of the Aegean's quieter corners. Reach us any hour and expect a reply within ten minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Skiros Island

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Skiros Island

Crew meals at Skiros Island

Dedicated crew catering for departures from Skiros Island — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Skiros Island · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Skiros Island — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Greece at Athens (ATH) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Emma · VIP Flight Attendant

Efficient support

Great operational support in Greece at Mykonos Airport. Fast confirmations, reliable updates and a very smooth catering delivery.
Omar · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Greece at LGAV. The team was responsive, punctual and highly dependable.
Ivan · Government Flight Department

VIP Inflight Catering · Skiros Island

Private jet catering menu for Skiros Island

A short, working selection — not the full carte. This is what the kitchen boards most often for a Skiros Island departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGreece

To start
Aegean Octopus Salad
Slow-braised octopus, dressed with Aegean olive oil, capers, thin-sliced fennel and a light red wine reduction. Sealed cold and ready to plate.
To finish
Skyrian Honey and Thyme Graviera
Aged graviera from northern Aegean producers, served with Skyros thyme honey, walnut pieces and a scattering of dried fig. A composed cheese course that requires no preparation on board.
Hot main
Grilled Sea Bream with Lemon Olive Oil
Whole fillets of Aegean sea bream, grilled and finished with a lemon-infused olive oil, wilted greens and roasted cherry tomatoes. Vacuum-sealed for clean regeneration.
Cold main
Cold Poached Chicken with Skordalia
Poached free-range chicken breast, thinly sliced and served cold alongside a smooth garlic and potato skordalia, dressed with herb oil and fine-cut cucumber.
Morning
Greek Yoghurt with Wild Thyme Honey and Walnut Baklava Crumble
Strained full-fat yoghurt layered with Aegean wild thyme honey and a crumble of house-made baklava. Portioned in sealed jars for individual service.
Pâtisserie
Olive Oil and Orange Cake
A moist single-portion cake made with Aegean olive oil and fresh orange zest, dusted lightly with icing sugar. Consistent in texture through long flights.
Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Skiros Island

Catering for your next departure from SKU

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Skiros Island

Inflight catering in Skiros Island

Skyros sits apart from the busier Aegean circuits, retaining a pace and character that the larger island chains lost some time ago. The island is known for its distinct craft traditions, its small indigenous horse breed, and a cuisine rooted in the sea and the dryland herbs of the interior. That relative remoteness shapes how we plan every order here: lead times are structured carefully, and our sourcing network extends across the northern Aegean to ensure nothing arrives compromised. With Skiathos reachable across the water and the Greek mainland within the same regional cluster, positioning Skyros as a standalone destination or a leg within a broader Aegean itinerary is entirely practical. Our operations team is familiar with the island's rhythms and plans provisions accordingly, so that crew and passengers receive the same standard they would expect on any more frequently served Greek route.

Regional Catering Menu · Skiros Island

Local sourcing for SKU

Skyros private jet catering draws naturally from Aegean larder staples: octopus cured and dressed with local olive oil, goat cheeses from island producers, wild capers, honey with a distinct floral edge from the island's thyme scrub, and seafood landed the same morning. We translate these into galley-ready formats — sealed, labelled, portioned for the aircraft environment — without sacrificing the integrity of the ingredient. For longer legs departing Skiros, we build menus that travel well: composed cold plates that hold their structure, vacuum-sealed hot portions designed for reliable regeneration, and pastry that remains presentable hours after preparation. Dietary requirements, including kosher provisioning with the requisite twenty-four hours' notice, are handled through a single point of contact who remains accountable from order confirmation through to planeside delivery.

Locally Sourced Catering

Rooted in Skiros Island

Skyros sits apart from the busier Aegean circuits, retaining a pace and character that the larger island chains lost some time ago. The island is known for its distinct craft traditions, its small indigenous horse breed, and a cuisine rooted in the sea and the dryland herbs of the interior. That relative remoteness shapes how we plan every order here: lead times are structured carefully, and our sourcing network extends across the northern Aegean to ensure nothing arrives compromised. With Skiathos reachable across the water and the Greek mainland within the same regional cluster, positioning Skyros as a standalone destination or a leg within a broader Aegean itinerary is entirely practical. Our operations team is familiar with the island's rhythms and plans provisions accordingly, so that crew and passengers receive the same standard they would expect on any more frequently served Greek route.

Skiros Island — local identity

Business Aviation Catering · Skiros Island

Crew catering at SKU

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SKU — every one verified, none generic.

Elevation
44 ft
13 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,002 m
9,849 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
38.97°N
24.49°E — handler routing confirmed at order.
17 / 353,002 m · 9,849 ftPrimary

Why it matters for your order. With a 3,002 m runway, Skiros Island handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Skiros Island

Frequently asked

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages your order from placement through to planeside delivery.