Which handlers at SKG can you deliver to?

We deliver to whichever handler or fixed-base operator is managing your aircraft on the Thessaloniki ramp — no prior account or preferred-supplier agreement required. Confirm the handler name when you place your order and we coordinate access from there.

Can you handle last-minute or same-day orders at SKG?

Yes. Same-day requests at Thessaloniki are routine — your coordinator confirms the order in under 10 minutes and works to your departure window. For complex dietary requirements or large configurations, earlier notice gives us more sourcing options from the local market, but we never turn down a late request without first exploring what is possible.

How are crew meals handled at Thessaloniki Macedonia Airport?

Crew meals are priced and packed as a separate line item from the passenger order — balanced, clearly labelled, and loaded together with the main uplift. At SKG, where missions frequently transit onward into the Aegean or the Balkans, we build crew meals around the expected rotation length rather than a fixed formula.

Do you cater halal, kosher, vegetarian, and allergy requirements at SKG?

Vegetarian, vegan, gluten-free, and halal options are available on every menu at Thessaloniki. Kosher orders are fulfilled with 24 hours' lead time minimum. Note all dietary requirements clearly in your request and your coordinator will confirm availability and any lead-time constraints before the order is locked.

How do I place an order for a departure from SKG?

Submit your request through the order form on this page or contact us directly by phone or email — both lines are staffed 24/7. Provide your departure date, estimated time of departure, passenger count, any dietary requirements, and your handler name if confirmed. Your coordinator replies in under 10 minutes with a menu proposal and timeline.

What does private jet catering at SKG cost?

Pricing at Thessaloniki is per order and depends on passenger count, menu selection, lead time, and whether high-loader delivery is required. There is no standard rate card — we quote against your specific brief. Send your request and you will have a figure in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Thessaloniki (SKG)

Q: Who provides private jet catering at Thessaloniki?

Altitude Dining operates the full catering service for private and business-aviation departures at SKG. A single coordinator manages sourcing, preparation, and delivery to the aircraft — you deal with one contact from first request to final invoice.

Thessaloniki · Greece · ICAO LGTS

Thessaloniki sits at the centre of northern Greece's richest agricultural corridor — the market gardens of the Axios delta, the vineyards of Naoussa, the cheese dairies of Central Macedonia all within an hour. We source from that supply chain, prepare to restaurant standard, and deliver to whatever handler holds your aircraft at SKG, any hour of the day.

Request for SKG View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Thessaloniki

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Thessaloniki

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Thessaloniki

Crew meals at Thessaloniki

Dedicated crew catering for departures from Thessaloniki — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Thessaloniki · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SKG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

Goldair Handling

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Greece at Athens (ATH) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Emma · VIP Flight Attendant

Efficient support

Great operational support in Greece at Mykonos Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Omar · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Greece at LGAV. The team was responsive, punctual and highly dependable.

Ivan · Government Flight Department

VIP Inflight Catering · Thessaloniki

Inflight catering menu for Thessaloniki

A short, working selection — not the full carte. This is what the kitchen boards most often for a Thessaloniki departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGreece

Morning

Bougatsa with Macedonian fresh cheese

Warm semolina and myzithra-style cheese wrapped in hand-pulled phyllo, portioned for individual service from Thessaloniki's oldest pastry tradition.

To start

Lakerda with Axios pepper relish

Salt-cured bonito in the northern Greek style, sliced thin, with a relish of sweet red peppers grown in the Axios delta. Cold, boards fast.

Cold main

Smoked pork with pickled Florina peppers and aged graviera

Macedonian smokehouse pork, thinly sliced, with the region's protected red peppers and graviera aged by a Naoussa-area producer.

Hot main

Braised rabbit with hilopites pasta

Slow-braised rabbit in a tomato and bay sauce, served over hand-cut Macedonian egg pasta. Galley-reheatable, holds well in transit.

Pâtisserie

Trigona Panoramatos with Chalkidiki honey

Crisp triangular pastry shells filled to order with vanilla custard, finished with a pour of single-origin honey from Chalkidiki beehives.

Pâtisserie

Walnut kataifi with Mount Athos honey

Fine-shredded pastry packed with walnut and cinnamon, syruped with certified honey from the Mount Athos peninsula. Individually portioned.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Thessaloniki

Catering for your next departure from SKG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SKG →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Greece →

Inflight Catering · Thessaloniki

Inflight catering for Thessaloniki flights

Northern Greece feeds itself differently from the Aegean islands. The cooking is heavier, spiced with the influence of Anatolia and the Balkans — slow-braised meats, hand-rolled pasta, intensely savoury pastries. On the SKG ramp, that means your order can carry the genuine character of the region: bougatsa made with Macedonian fresh cheese, charcuterie from Kozani-area smokeries, honey from Mount Athos apiaries. The Axios and Loudias plains produce some of the best field vegetables in Greece — peppers, tomatoes, courgettes — harvested through a long growing season. Thessaloniki's Central Market is one of the few wholesale markets in the country where a chef can build a full seasonal menu from produce grown within fifty kilometres. We work that proximity into every uplift leaving LGTS.

Regional Catering Menu · Thessaloniki

Thessaloniki private jet catering

Smoked pork from the villages north of the city, aged graviera from Naoussaean producers, and the braised rabbit and game birds that define taverna cooking in Macedonia translate well to the cabin — portioned cleanly, packed for galley reheating where needed. On the sweet side, kataifi with local walnut and Chalkidiki honey, or trigona Panoramatos — the custard-filled pastry shells synonymous with Thessaloniki — travel in individual portions without losing structure. For lighter configurations, lakerda (cured Atlantic bonito finished in the Macedonian style) with seasonal crudités from the Axios plain offers a cold starter that boards fast and plates in seconds.

Locally Sourced Catering

Rooted in Thessaloniki

Business Aviation Catering · Thessaloniki

Inflight catering at SKG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SKG — every one verified, none generic.

Elevation

22 ft

7 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,440 m

11,286 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

40.52°N

22.97°E — handler routing confirmed at order.

10 / 283,440 m · 11,286 ftPrimary

16 / 342,410 m · 7,907 ftSecondary

Why it matters for your order. With a 3,440 m runway, Thessaloniki handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Thessaloniki

Frequently asked

Altitude Dining operates the full catering service for private and business-aviation departures at SKG. A single coordinator manages sourcing, preparation, and delivery to the aircraft — you deal with one contact from first request to final invoice.