Which handler or FBO do you deliver through at this airport?

We deliver to whichever handler holds your aircraft on the day. Simply confirm the ground agent details when you place your order and we coordinate directly with them, so you have no additional logistics to manage.

Can you source local produce for a flight departing Argos Orestiko?

Yes. The Kozani and Kastoria areas provide reliable access to regional ingredients including Kozani saffron, smoked trout, local honey, and seasonal dairy. We build these into your menu where requested.

Do you cater kosher meals at Argos Orestiko?

Kosher meals are available with a minimum of twenty-four hours' advance notice, ensuring certified preparation and a complete chain of custody from kitchen to aircraft.

What is the minimum notice required for a standard crew meal order?

For straightforward crew meals and cold selections we ask for as much notice as your schedule allows, though our team will always advise the realistic minimum for your specific departure time given road conditions on the day.

Can you service connecting itineraries that include Thessaloniki or Ioannina on the same trip?

Absolutely. Our network covers all three airports across a single order, with consistent galley standards and one point of contact managing the full routing.

How is catering packaged for delivery at Argos Orestiko?

All items are prepared, chilled or hot-held as appropriate, and packed in labelled galley-ready cases sized to your aircraft's storage. No assembly is required by crew beyond plating where desired.

Private Aviation Catering

Private Jet Catering at Argos Orestiko (KSO)

Q: How do I place a catering order for a departure from Argos Orestiko?

Contact our operations team by phone or email at any hour. You will receive a response within ten minutes, and a single point of contact will manage everything from menu confirmation through to galley-ready delivery at the aircraft.

Argos Orestiko · Greece · ICAO LGKA

Altitude Dining brings precision inflight catering to Argos Orestiko, serving private jet passengers and crews at one of northern Greece's quieter regional gateways. Expect the same galley-ready standards here as on any major European circuit.

Request for KSO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Argos Orestiko

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Argos Orestiko

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Argos Orestiko

Crew meals at Argos Orestiko

Dedicated crew catering for departures from Argos Orestiko — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Argos Orestiko · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Argos Orestiko — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Greece at Athens (ATH) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Emma · VIP Flight Attendant

Efficient support

Great operational support in Greece at Mykonos Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Omar · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Greece at LGAV. The team was responsive, punctual and highly dependable.

Ivan · Government Flight Department

VIP Inflight Catering · Argos Orestiko

Argos Orestiko private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Argos Orestiko departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGreece

To start

Saffron-Scented Chicken Consommé

A clear, slow-drawn consommé finished with threads of Kozani saffron and a quenelle of hand-rolled herb pasta. Delicate in the bowl, grounding at altitude.

Cold main

Smoked Trout with Walnut Oil Dressing

Flakes of locally smoked freshwater trout, dressed with cold-pressed walnut oil from the western Macedonian uplands, served over bitter leaf with pickled cucumber.

Hot main

Braised Lamb Shoulder, Lemon and Oregano

Slow-braised bone-in lamb from the pastoral highlands, finished with preserved lemon, dried mountain oregano, and a reduction of its own cooking liquor. Travels impeccably.

Morning

Sheep's-Milk Yoghurt, Mountain Honey and Walnut Bread

Strained local yoghurt served alongside a small loaf of dense walnut bread and a pot of wildflower honey gathered from hives in the Kastoria valley.

Pâtisserie

Baklava Mille-Feuille

Hand-stretched filo layered with crushed walnut and warm spice, baked to a deep amber, then cut into clean service portions. A composed rework of a regional classic.

To finish

Aged Feta with Thyme Honey and Sesame Cracker

A single, generous slice of barrel-aged sheep's-milk feta, paired with cold thyme honey and a thin sesame crisp. An unhurried finish that needs nothing added.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Argos Orestiko

Catering for your next departure from KSO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for KSO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Greece →

Inflight Catering · Argos Orestiko

Private jet catering in Argos Orestiko

Argos Orestiko sits in the uplands of western Macedonia, a region defined by cool mountain air, freshwater lakes, and agricultural traditions that run centuries deep. The Kastoria basin produces fine smoked trout, locally pressed walnut oil, and a variety of robust pulse-based dishes that have sustained the people of this plateau through long winters — ingredients that translate beautifully into thoughtful inflight menus. Kozani, some fifty kilometres to the east, is the regional capital and a natural provisioning hub, celebrated across Greece for its saffron — among the finest in Europe. We draw on this proximity to source seasonal produce that carries genuine provenance, ensuring that a meal planned for a departure from Argos Orestiko reflects the honest character of the surrounding landscape rather than generic airline fare.

Regional Catering Menu · Argos Orestiko

Fresh catering for Argos Orestiko flights

The broader Epirus and western Macedonian corridor, spanning the territory between Ioannina to the south and Ohrid across the North Macedonian border, has a pastoral culinary tradition centred on slow-cooked lamb, aged feta from mountain flocks, and hand-rolled pastry work. These preparations adapt readily to high-altitude service: braised cuts hold temperature well, while pita-style parcels of greens and cheese make elegant, self-contained starters that require no last-minute assembly in the galley. For morning departures we favour lighter regional expressions — strained sheep's-milk yoghurt with Kozani-area honey, dense walnut breads, and fresh fruit sourced from the markets serving the Kastoria valley. Kosher requirements are accommodated with a minimum of twenty-four hours' notice, ensuring certified preparation and unbroken chain of custody to the aircraft.

Locally Sourced Catering

Rooted in Argos Orestiko

Business Aviation Catering · Argos Orestiko

Private jet catering at KSO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at KSO — every one verified, none generic.

Elevation

2,167 ft

661 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,698 m

8,852 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

40.45°N

21.28°E — handler routing confirmed at order.

12 / 302,698 m · 8,852 ftPrimary

Why it matters for your order. With a 2,698 m runway, Argos Orestiko handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Argos Orestiko

Frequently asked

Contact our operations team by phone or email at any hour. You will receive a response within ten minutes, and a single point of contact will manage everything from menu confirmation through to galley-ready delivery at the aircraft.