Private Jet Catering at Rinas (TIA)

Contact your dedicated Altitude Dining account manager by phone or email. We reply within ten minutes, around the clock. Provide your departure window, passenger count, dietary requirements, and any preferences — we handle everything from there, including coordination with Euro Jet at the GAT.

We deliver to Euro Jet at the Private Terminal. If your aircraft moves to a different stand or handling arrangement, let us know at the time of order and we will adjust accordingly.

Yes. Regional ingredients — local cheeses, cured meats, seasonal vegetables, olive oil, and honey — form part of our standard sourcing at Rinas. If you want a menu built explicitly around Albanian produce, tell us at the time of briefing and we will construct one.

We can arrange certified kosher meals, but these require a minimum of 24 hours' notice prior to departure. Please confirm this requirement as early as possible so we can guarantee the correct certification and cold-chain handling.

Yes. We will brief our network partners at the relevant airports simultaneously, so each uplift is coordinated in parallel rather than sequentially. Your single point of contact at Altitude Dining manages the full rotation.

For standard hot meal services, four to six hours is a comfortable window. We can work to shorter timelines for cold and ambient menus. For complex requests or kosher requirements, earlier notice is always preferable.

Crew meals are ordered and packaged separately as a matter of course, clearly labelled and sized for galley storage. They can be added to any passenger catering order or arranged as a standalone request.