Which handler will receive the delivery at KIT?

We are not contracted exclusively to any single handler at Kithira Island. When you confirm your order, simply tell us which handling agent is managing your aircraft and we coordinate directly with them to ensure galley-ready delivery at the right time.

Can you source authentic local Greek produce for a flight departing Kithira?

Yes. Our regional network covers the southern Peloponnese and the broader Aegean, giving us access to Kithirian olive oil and honey, Cretan graviera and lamb, and split-pea fava from producers in the Cyclades. We specify by origin, not by generic category.

Do you cater crew meals separately from passenger orders?

Always. Crew meals are planned as a distinct element of every order — properly portioned, nutritionally considered and packaged separately from the cabin service so there is no risk of confusion during flight.

Is kosher catering available at Kithira Island?

Yes, with a minimum of 24 hours' notice to preserve full certification. Please flag the requirement at the time of enquiry so we can confirm the appropriate certified kitchen and logistics chain for your departure.

Can you handle multi-leg orders that continue beyond Kithira to other Greek airports?

Entirely. If your routing continues to Heraklion, Santorini, Athens or any other port in our network, we stage and label each leg's catering separately under a single order, managed by one point of contact throughout.

How far in advance should I place an order for Kithira Island?

For standard inflight catering, 24 hours is a comfortable lead time given the island's logistics. For kosher, large passenger numbers or elaborate custom menus, 48 hours is preferable. We will always tell you honestly at enquiry stage whether the timeline is achievable.

Private Aviation Catering

Private Jet Catering at Kithira Island (KIT)

Q: How do I place a catering order for a flight into or out of Kithira Island airport?

Contact our operations desk directly — by phone, email or the website order form. We respond within ten minutes at any hour. Provide your estimated departure or arrival time, aircraft registration, handler contact and any dietary requirements, and we handle everything from that point forward.

Kithira Island · Greece · ICAO LGKC

Kithira Island sits at the southern tip of the Peloponnese, a discreet Ionian retreat where the Aegean and Mediterranean meet. Altitude Dining delivers private jet catering to KIT with the same precision we bring to every Greek island operation.

Request for KIT View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Kithira Island

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Kithira Island

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Kithira Island

Crew meals at Kithira Island

Dedicated crew catering for departures from Kithira Island — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Kithira Island · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Kithira Island — no prior account.

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Greece at Athens (ATH) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Emma · VIP Flight Attendant

Efficient support

Great operational support in Greece at Mykonos Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Omar · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Greece at LGAV. The team was responsive, punctual and highly dependable.

Ivan · Government Flight Department

VIP Inflight Catering · Kithira Island

Kithira Island private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Kithira Island departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGreece

To start

Kithirian Honey and Walnut Phyllo Parcel

Crisp hand-rolled phyllo filled with crushed Aeginetan walnuts and local thyme honey, served at room temperature — a clean expression of the island's two most distinctive products.

Cold main

Santorini Fava with Caperberries and Shallot

Silken purée of Santorini-strain yellow split peas, dressed with cold-pressed extra-virgin oil, thinly sliced shallot and brined caperberries. Travels impeccably; gains nothing from being served hot.

Hot main

Slow-Braised Kid with Lemon, Rigani and Kritharaki

Milk-fed kid shoulder braised low and long with Peloponnesian lemon zest and dried rigani, served over orzo that has absorbed all the cooking juices. Portioned and sealed for galley reheating in under twelve minutes.

Morning

Greek Yoghurt, Spiced Quince and Toasted Sesame

Full-fat strained yoghurt layered with slow-cooked quince in cinnamon and clove syrup, finished with sesame praline. A composed morning course that avoids the predictability of a continental basket.

Pâtisserie

Olive Oil and Citrus Cake

A fine-crumbed single-portion cake made with cold-pressed Greek extra-virgin oil and Kalamata lemon zest — moist without heaviness, and genuinely improved by the absence of butter.

To finish

Aged Graviera with Cretan Rusks and Fig Preserve

A small composed cheese course: thin shards of twelve-month graviera from Crete alongside dakos-style rusks and a house fig preserve made with Aegean-grown fruit. Simple, purposeful, regional.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Kithira Island

Catering for your next departure from KIT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for KIT →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

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Inflight Catering · Kithira Island

Private jet catering in Kithira Island

Kithira has long occupied a singular place in the Greek imagination — mythologised as the birthplace of Aphrodite, quietly removed from the tourist circuits that crowd its neighbours. The island's food culture reflects that self-possession: small producers, honest olive oil pressed from centuries-old groves, thyme honey gathered from hillside hives, and hand-line fish pulled from waters that see very little traffic. These are not marketing claims; they are the flavours that define the table here. Our sourcing network across the southern Aegean means those ingredients reach your aircraft galley in condition. Kalamata, 125 kilometres to the north-west, gives us access to one of Greece's most storied olive and citrus supply chains. Heraklion and the broader Cretan larder sit within practical reach, adding aged graviera, Cretan rusks and the island's remarkable herb-fed lamb to the palette we can build a menu around. Every order is assembled to the departure schedule, not the other way around.

Regional Catering Menu · Kithira Island

Fresh catering for Kithira Island flights

Greek island catering done properly is not a platter of supermarket olives and vacuum-packed pitta. For flights departing LGKC we construct menus around what the southern Aegean actually produces at its best: grilled octopus marinated in local wine vinegar, fava purée from Santorini-strain split peas, slow-braised kid with lemon and rigani, and cold-pressed extra-virgin oil that deserves to be tasted rather than used as a condiment. Crew meals receive the same attention — substantial, well-balanced and designed to sustain focus across a long rotation. For passengers with specific dietary requirements — kosher, halal, vegan, or medical — we accommodate fully, subject to the appropriate lead time. Kosher orders require a minimum of 24 hours' notice to maintain full certification integrity. All packaging is galley-ready: labelled, portioned and secured for immediate service at altitude without further preparation by the crew.

Locally Sourced Catering

Rooted in Kithira Island

Business Aviation Catering · Kithira Island

Private jet catering at KIT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at KIT — every one verified, none generic.

Elevation

1,045 ft

319 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,461 m

4,794 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

36.27°N

23.02°E — handler routing confirmed at order.

02 / 201,461 m · 4,794 ftPrimary

Why it matters for your order. With a 1,461 m runway, Kithira Island handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Kithira Island

Frequently asked

Contact our operations desk directly — by phone, email or the website order form. We respond within ten minutes at any hour. Provide your estimated departure or arrival time, aircraft registration, handler contact and any dietary requirements, and we handle everything from that point forward.