Private Jet Catering at Heraklion (HER)

We acknowledge every enquiry within ten minutes, around the clock. A full proposal — menu, quantities, timing — follows as rapidly as the brief allows.

We deliver directly to Swissport on the apron. If your aircraft is handled by another operator on field, we deliver to that handler instead — no additional coordination is required from your crew.

Yes. Our supplier relationships on the island cover olive oil, fresh cheeses including graviera and mizithra, local honey, seasonal vegetables, and the day's fish catch. Lead time permitting, ingredients are sourced and prepared the same morning as your flight.

Kosher meals are available with a minimum of twenty-four hours' notice, which allows us to maintain full chain-of-custody and certification compliance throughout preparation and delivery.

Crew meals are a standard part of every order. We treat the crew brief with the same attentiveness as the passenger cabin — appropriate portions, practical packaging, and timing aligned to operational requirements.

Heraklion is a common pivot point for island routing across the Aegean. Through our worldwide network and single point of contact model, we coordinate catering continuity across consecutive legs — including onward departures from neighbouring island airfields — without requiring separate bookings.

Contact us directly by phone or through the enquiry form on this page. A dedicated team member takes ownership of your brief from first contact through to galley-ready delivery, with no handoffs between departments.