How much notice do you require for catering at Kos Island Airport?

We accommodate short-notice requests and operate 24/7. For standard orders we recommend at least four hours' notice; for larger or more complex menus, twelve hours allows us to source locally. Kosher catering requires a minimum of 24 hours' advance notice.

Which handler do you deliver to at KGS?

We deliver directly to Signature Aviation on the field. If your aircraft is handled by another operator, we coordinate delivery to whichever handler holds your slot — simply confirm the handling arrangement when you brief us.

Can you cater a multi-leg trip that includes other Aegean islands?

Yes. Our network covers Rhodes, Santorini, Karpathos, Samos and other Aegean destinations. Brief us on your full routing and we manage each uplift point, maintaining a consistent menu standard across every leg.

Do you provide crew meals separately from passenger catering?

Crew meals are treated as a distinct, fully considered part of every order — portioned, labelled and packed separately from the passenger cabin service, with nutrition and practicality in mind for long rotations.

What local ingredients can you source for a Kos Island order?

We draw on Dodecanese olive oil, locally caught fish and seafood, island-grown herbs and vegetables, and regional honey. Availability follows the season, and your contact will advise on what is at its best on the date of your departure.

How is the catering packaged for galley loading?

All items arrive galley-ready: chilled provisions in temperature-controlled packaging, hot dishes in insulated containers timed to your departure, and everything labelled by course and dietary requirement. Your crew does not need to re-plate or re-organise on the ramp.

Private Aviation Catering

Private Jet Catering at Kos Island (KGS)

Q: How do I place a Kos Island private jet catering order with Altitude Dining?

Contact our coordination desk by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages your order from brief to ramp delivery at KGS.

Kos Island · Greece · ICAO LGKO

Altitude Dining delivers private jet catering and crew meals directly to Kos Island Airport, combining Aegean seasonal ingredients with galley-ready precision. From a light Dodecanese breakfast to a full cold mezze spread, every order is handled through a single point of contact, around the clock.

Request for KGS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Kos Island

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Kos Island

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Kos Island

Crew meals at Kos Island

Dedicated crew catering for departures from Kos Island — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Kos Island · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at KGS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Signature Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · INFLIGHT CATERING

Trusted by flight crews and operations teams

Excellent catering

Ordering catering in Greece at Athens (ATH) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Emma · VIP Flight Attendant

Efficient support

Great operational support in Greece at Mykonos Airport. Fast confirmations, reliable updates and a very smooth catering delivery.

Omar · Charter Operations Agent

Excellent execution

Excellent service for our delegation in Greece at LGAV. The team was responsive, punctual and highly dependable.

Ivan · Government Flight Department

VIP Inflight Catering · Kos Island

Private jet catering menu for Kos Island

A short, working selection — not the full carte. This is what the kitchen boards most often for a Kos Island departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenGreece

To start

Dodecanese Mezze Board

Dolmades with local vine leaves, taramosalata, spanakopita portions, brined Kalamata olives and a wedge of feta drizzled with Kos olive oil. Presented chilled in a single galley-ready tray.

Cold main

Sea Bream with Capers and Cherry Tomato

Pan-seared Aegean sea bream fillet, island capers, slow-roasted cherry tomatoes and a finish of lemon-infused olive oil. Served cold with a side of herbed grain salad.

Hot main

Slow-Braised Dodecanese Lamb

Shoulder of lamb braised with artichokes, white wine and bay, accompanied by lemon-roasted potatoes and a spoonful of thick yoghurt. Packed in insulated galley containers, timed to departure.

Morning

Greek Yoghurt Parfait with Stone Fruit

Strained Aegean yoghurt layered with seasonal stone fruit compote and a scatter of toasted almonds. Light, protein-rich and well-suited to early morning departures.

Pâtisserie

Orange Semolina Cake

A dense, syrup-soaked semolina cake scented with Kos orange zest, cut into individual portions and wrapped for clean in-flight service.

To finish

Loukoumades with Thyme Honey

Small fried dough rounds, finished with dark thyme honey from Mount Dikeos hives and a dusting of cinnamon. Served warm or at room temperature — a fitting close to any Aegean menu.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Kos Island

Catering for your next departure from KGS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for KGS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Greece →

Inflight Catering · Kos Island

Inflight catering in Kos Island

Kos sits in the southern Aegean, close enough to the Turkish coast that the island's markets carry influences from both shores. Olive oil pressed on the island itself, herbs from the hillsides above Zia, fresh-caught sea bream and octopus from the harbour at Kos Town — these are the ingredients that distinguish a genuinely local inflight catering order from a generic airline tray. We work with suppliers who understand that provenance is not a marketing word but a flavour decision. The island's culinary tradition is quietly confident: grilled fish dressed with nothing more than lemon and wild oregano, slow-cooked lamb with artichokes, honey from hives kept on the slopes of Mount Dikeos. Our kitchen translates these into galley-ready formats — chilled, labelled, timed for your departure — so the food that boards your aircraft at KGS tastes as though it was prepared a few kilometres away, because it was.

Regional Catering Menu · Kos Island

Local sourcing for KGS

Kos Island aircraft catering calls for restraint and quality in equal measure. We build cold mezze selections around dolmades made with local vine leaves, taramosalata, spanakopita in portion-sized pastry, and brined Kalamata olives. For hot mains, slow-braised Dodecanese lamb with lemon-roasted potatoes travels exceptionally well in our insulated galley containers, as does a pan-seared sea bream fillet with capers and cherry tomatoes sourced from the island's market gardens. Pâtisserie and morning orders reflect the island's sweeter register: loukoumades with thyme honey, orange-scented semolina cake, and Greek yoghurt parfaits layered with seasonal stone fruit. Crew meals are built to the same standard — not an afterthought, but a considered plate that keeps a working crew alert and well-fed across a long rotation through the Dodecanese and beyond.

Locally Sourced Catering

Rooted in Kos Island

Business Aviation Catering · Kos Island

Crew catering at KGS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at KGS — every one verified, none generic.

Elevation

412 ft

126 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,390 m

7,841 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

36.79°N

27.09°E — handler routing confirmed at order.

14 / 322,390 m · 7,841 ftPrimary

Why it matters for your order. With a 2,390 m runway, Kos Island handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Kos Island

Frequently asked

Contact our coordination desk by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages your order from brief to ramp delivery at KGS.