Private Aviation Catering

Private Jet Catering at Gaziemir (ADB)

Gaziemir · Turkey · ICAO LTBJ

Izmir's main international gateway handles a dense mix of scheduled, charter, and private traffic — ADB is a working field, not a quiet GA strip. We coordinate inflight catering planeside, delivered to whichever handler holds your aircraft, confirmed in under ten minutes around the clock. Aegean Turkey's larder is one of the best in the region; it reaches the galley the same day it leaves the market.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Gaziemir

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Gaziemir

Crew meals at Gaziemir

Dedicated crew catering for departures from Gaziemir — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Gaziemir · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ADB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Bilen Air Services
General Aviation Terminal
Celebi Aviation

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.
David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.
Daniel · Government Flight Department

VIP Inflight Catering · Gaziemir

Inflight catering menu for Gaziemir

A short, working selection — not the full carte. This is what the kitchen boards most often for a Gaziemir departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

Morning
Alaşehir sultana bread with Ayvalık olive oil
Slow-fermented loaf enriched with Aegean sultanas, served with cold-pressed Ayvalık oil and a pinch of dried Urla thyme.
To start
Stuffed Aegean vine leaves with Urla lemon
Hand-rolled with rice, pine nut, and currant; dressed with fresh Urla citrus and a drizzle of estate olive oil. Served at room temperature.
Cold main
İzmir Bay sea bass with dill and cucumber
Thinly sliced farmed sea bass from İzmir Bay, dressed with fresh dill, shaved cucumber, and Aegean capers. Galley-ready, plated cold.
Hot main
İzmir-style braised lamb shoulder
Slow-cooked with local tomato, green pepper, and bay leaf; portioned galley-ready. Holds texture and flavour through service.
Pâtisserie
Aydın fig with kaymak and Aegean honey
Fresh Aydın figs halved and served with buffalo kaymak and a small pour of unfiltered Aegean honey. Four pieces per portion.
Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Gaziemir

Catering for your next departure from ADB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Gaziemir

Inflight catering for Gaziemir flights

Izmir sits at the centre of one of Turkey's most productive agricultural plains. The Gediz and Küçük Menderes valleys supply the city's wholesale markets with early-harvest figs from Aydın, sultanas from Alaşehir, hand-pressed olive oil from Ayvalık groves, and some of the finest organic tomatoes grown anywhere in the eastern Mediterranean. These are not decorative local touches — they are everyday commodities a few kilometres from the ramp at ADB, and they go directly into the service we build for your aircraft. The Aegean coast adds its own register: sea bass and gilt-head bream from aquaculture operations in İzmir Bay, wild herbs foraged from the hills behind Urla, and a thriving small-producer wine belt that stretches from Urla to Çeşme. Departing from LTBJ, you are drawing on a food region with genuine depth — we source accordingly, and the result reads in the composition of every tray.

Regional Catering Menu · Gaziemir

Gaziemir private jet catering

A morning service out of ADB might open with Alaşehir sultana bread and Ayvalık olive oil alongside a small plate of Aegean-style fried courgette flowers — light enough for early departures, specific enough to carry the region. Cold mains lean toward sea bass ceviche dressed with fresh dill and Urla citrus, or a composed Aegean mezze board: stuffed vine leaves, smoked aubergine, and marinated artichoke from Urla growers. For a longer service, slow-cooked lamb shoulder prepared in the İzmir style — braised with tomatoes, peppers, and bay — travels well in galley-ready trays and holds its texture at altitude. Aydın figs with local kaymak close the service simply and without contrivance.

Locally Sourced Catering

Rooted in Gaziemir

Izmir sits at the centre of one of Turkey's most productive agricultural plains. The Gediz and Küçük Menderes valleys supply the city's wholesale markets with early-harvest figs from Aydın, sultanas from Alaşehir, hand-pressed olive oil from Ayvalık groves, and some of the finest organic tomatoes grown anywhere in the eastern Mediterranean. These are not decorative local touches — they are everyday commodities a few kilometres from the ramp at ADB, and they go directly into the service we build for your aircraft. The Aegean coast adds its own register: sea bass and gilt-head bream from aquaculture operations in İzmir Bay, wild herbs foraged from the hills behind Urla, and a thriving small-producer wine belt that stretches from Urla to Çeşme. Departing from LTBJ, you are drawing on a food region with genuine depth — we source accordingly, and the result reads in the composition of every tray.

Gaziemir — local identity

Business Aviation Catering · Gaziemir

Inflight catering at ADB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ADB — every one verified, none generic.

Elevation
412 ft
126 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,240 m
10,630 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
38.29°N
27.16°E — handler routing confirmed at order.
16L / 34R3,240 m · 10,630 ftPrimary
16R / 34L3,240 m · 10,630 ftSecondary

Why it matters for your order. With a 3,240 m runway, Gaziemir handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Gaziemir

Frequently asked

Altitude Dining coordinates all inflight catering at ADB through our local production and delivery network in Izmir. One coordinator manages your order from request to ramp — you do not deal with separate suppliers or local sub-contractors directly. We cover private jet catering, crew meals, and full-service charter configurations departing Adnan Menderes.