Which handler do you deliver through at Edremit?

We coordinate delivery through Universal Aviation, the handler operating at EDO. You provide your tail number and estimated arrival; we handle the rest with the ground team directly.

Can you supply crew meals as well as passenger cabin catering?

Yes. Crew meals are a standard part of our offering — hot or cold, portioned appropriately, and packaged separately from cabin service so distribution on board is straightforward.

How quickly will I receive a reply to my catering request?

Our operations team responds to every enquiry within ten minutes, 24 hours a day, seven days a week, including public holidays in both the UK and Turkey.

Do you use local produce for orders placed at Edremit?

Where possible, yes. The Edremit region produces excellent Ayvalık olive oil, Aegean seafood, and seasonal vegetables. We work with local suppliers to incorporate these into menus where freshness and lead time allow.

Can dietary requirements be accommodated — halal, vegan, allergen-free?

All common dietary requirements — halal, vegan, gluten-free, nut-free, and others — are accommodated as standard. Please specify at the time of ordering so preparation is handled correctly from the outset.

Is catering available for very early morning or late-night departures?

Our service operates continuously, so early departures and overnight uplifts are handled on the same basis as any other order. Please account for preparation and delivery time when placing a late or pre-dawn request.

Private Aviation Catering

Private Jet Catering at Edremit (EDO)

Q: How far in advance should I place a catering order for Edremit?

We ask for at least three hours' notice for standard orders, though we will always do our best on shorter timelines. Kosher menus require a minimum of 24 hours to arrange certified preparation and sealed delivery.

Edremit · Turkey · ICAO LTFD

Altitude Dining delivers refined private jet catering to Edremit, on Turkey's Aegean coast where the olive groves meet the water. From galley-ready crew meals to full cabin menus, we respond within ten minutes, around the clock.

Request for EDO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Edremit

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Edremit

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Edremit

Crew meals at Edremit

Dedicated crew catering for departures from Edremit — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Edremit · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at EDO — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.

David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.

Daniel · Government Flight Department

VIP Inflight Catering · Edremit

Inflight catering menu for Edremit

A short, working selection — not the full carte. This is what the kitchen boards most often for a Edremit departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

To start

Ayvalık Olive & White Cheese Mezze Board

Brine-cured olives from the groves around Edremit, local beyaz peynir, vine-ripened tomatoes, and flatbread — a clean, Aegean opener that travels without compromise.

Cold main

Slow-Cooked Artichoke with Broad Beans and Dill

A classic of the Aegean olive-oil kitchen: artichoke hearts braised with fresh broad beans, lemon, and cold-pressed local oil, served at room temperature and portioned for the galley.

Hot main

Grilled Aegean Sea Bream with Wild Thyme Oil and Roasted Vegetables

Whole fillets of locally landed sea bream, finished with mountain thyme oil and accompanied by slow-roasted courgette and pepper — packaged for clean hot-hold delivery.

Morning

Aegean Breakfast Board

White cheese, honey, Kalamata-style olives, cucumber, tomato, hard-boiled eggs, and simit — a traditional Aegean spread assembled fresh for morning uplifts.

Pâtisserie

Tahini and Sesame Spiral

A soft, lightly sweetened pastry wound with dark tahini — a staple of the Aegean bakery, portioned for individual service and well suited to any time of day.

To finish

Sutlac — Oven-Finished Rice Pudding

A long-standing fixture of the Turkish dessert table: creamy rice pudding with a gently caramelised surface, set in individual portions and chilled for galley-ready service.

Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Edremit

Catering for your next departure from EDO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for EDO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Turkey →

Inflight Catering · Edremit

Inflight catering for Edremit flights

Edremit sits at the southern edge of the Gulf of Edremit, a stretch of coastline long celebrated for its Ayvalık olive oil, Aegean seafood, and produce that arrives at market with the morning light. The surrounding region — framed by Mount Ida and the olive-clad plains running toward Balıkesir — supplies some of Turkey's most distinctive ingredients, and we draw on local suppliers to bring genuine regional character to every order. The Aegean geography shapes what grows and what is eaten here: brine-cured olives, wild herbs from the mountain slopes, freshly landed sea bass and bream, and cheeses that rarely travel far beyond their home villages. For Edremit private jet catering, Altitude Dining treats these ingredients not as local colour but as the foundation of the menu.

Regional Catering Menu · Edremit

Edremit private jet catering

Turkey's Aegean kitchen is quieter and more olive-forward than the cuisine most passengers associate with Istanbul — less lamb-heavy, more vegetable-led, built on cold-pressed oil, lemon, and herbs. We translate that sensibility into galley-ready formats: slow-cooked artichoke and broad bean stew chilled and plated for a cold main, grilled local sea bream with wild thyme oil portioned for hot hold, mezes assembled with Ayvalık olives and hand-rolled sigara böreği. For morning departures, we prepare Aegean-style breakfast boards — white cheese, honey, seasonal tomatoes, simit — alongside speciality coffee and freshly baked goods sourced from Edremit's traditional bakeries. Kosher requirements are accommodated with a minimum of 24 hours' notice; all other dietary specifications are handled through your single point of contact at the time of order.

Locally Sourced Catering

Rooted in Edremit

Business Aviation Catering · Edremit

Inflight catering at EDO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at EDO — every one verified, none generic.

Elevation

50 ft

15 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,842 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

39.55°N

27.01°E — handler routing confirmed at order.

05 / 233,000 m · 9,842 ftPrimary

Why it matters for your order. With a 3,000 m runway, Edremit handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Edremit

Frequently asked

We ask for at least three hours' notice for standard orders, though we will always do our best on shorter timelines. Kosher menus require a minimum of 24 hours to arrange certified preparation and sealed delivery.