Private Aviation Catering

Private Jet Catering at Dalaman (DLM)

Dalaman · Turkey · ICAO LTBS

Dalaman sits at the gateway to the Turkish Aegean — where the Köyceğiz delta meets pine-clad mountains and some of the most sought-after private anchorages in the Mediterranean. Altitude Dining delivers Dalaman private jet catering directly to your aircraft, 24/7.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Dalaman

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Dalaman

Crew meals at Dalaman

Dedicated crew catering for departures from Dalaman — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Dalaman · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at DLM — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Celebi Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.
David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.
Daniel · Government Flight Department

VIP Inflight Catering · Dalaman

Private jet menu for Dalaman

A short, working selection — not the full carte. This is what the kitchen boards most often for a Dalaman departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

To start
Zeytinyağlı Yaprak Sarması
Vine leaves from the Muğla region, filled with short-grain rice, currants and toasted pine nuts, dressed with cold-pressed local olive oil and a squeeze of lemon. Served at room temperature.
To start
Aegean Meze Board
A composed spread of haydari, tarama, patlıcan ezmesi and marinated feta, accompanied by grilled sourdough and crisp seasonal crudités. Built for sharing on shorter sectors.
Hot main
Whole Sea Bass with Wild Oregano
Gilt-head bream or sea bass — depending on the morning's landing at Göcek — roasted with wild oregano, capers, cherry tomatoes and a drizzle of estate olive oil. Galley-ready in a sealed tray.
Cold main
Chilled Poached Chicken with Walnut Tarator
Free-range breast poached in a light bay-and-lemon stock, sliced cold and finished with a thick tarator of walnuts, stale bread and garlic. A composed Aegean classic that travels with no loss of quality.
Pâtisserie
Fig and Kaymak Pastry
Laminated filo parcels filled with Bodrum dried figs, clotted kaymak and a thread of pine-forest honey. Baked to order and packed for gentle reheating in the galley.
To finish
Sütlaç with Mastic and Pistachio
A refined take on the Ottoman baked rice pudding — infused with Chios mastic, set in individual porcelain ramekins and finished with a scattering of Antep pistachios.
Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Dalaman

Catering for your next departure from DLM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Dalaman

Private aviation catering at DLM

The coastline served by DLM is not a single destination but a constellation of them: Göcek's sheltered marinas, the limestone coves of Ölüdeniz, the thermal springs above Dalyan. Guests arriving or departing here have invariably just left — or are about to reach — somewhere they regard as exceptional, and the catering on board should reflect that standard without apology. The Aegean hinterland supplies ingredients that make a chef's brief straightforward. Meze traditions run deep along this stretch of coast: hand-pressed olive oil from Muğla groves, white mulberry from the valley floor, fresh sea bass and gilt-head bream landed daily at Göcek harbour. We draw on these sources so that what arrives in your galley tastes unmistakably of where you are, rather than of a generic commissary.

Regional Catering Menu · Dalaman

Dalaman inflight catering

Altitude Dining builds each order around the provenance the region makes possible. A cold spread might open with zeytinyağlı yaprak sarması — vine leaves packed with rice, currants and pine nuts, dressed in the local oil — followed by a whole-fish course finished with wild oregano and lemon. Pastry work leans on the Aegean pantry too: fig preserve from Bodrum, clotted kaymak, honey from the pine forests above Marmaris. For guests moving between DLM and the Greek islands — Rhodes lies 72 km to the west, Kos Island 152 km — we are fluent in the crossover of eastern Aegean flavours. A mixed-provenance board that acknowledges both shores travels particularly well on short overwater sectors. Kosher menus are available with 24 hours' notice; all other requests are handled through a single point of contact who replies within ten minutes.

Locally Sourced Catering

Rooted in Dalaman

The coastline served by DLM is not a single destination but a constellation of them: Göcek's sheltered marinas, the limestone coves of Ölüdeniz, the thermal springs above Dalyan. Guests arriving or departing here have invariably just left — or are about to reach — somewhere they regard as exceptional, and the catering on board should reflect that standard without apology. The Aegean hinterland supplies ingredients that make a chef's brief straightforward. Meze traditions run deep along this stretch of coast: hand-pressed olive oil from Muğla groves, white mulberry from the valley floor, fresh sea bass and gilt-head bream landed daily at Göcek harbour. We draw on these sources so that what arrives in your galley tastes unmistakably of where you are, rather than of a generic commissary.

Dalaman — local identity

Business Aviation Catering · Dalaman

Catering operations at DLM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at DLM — every one verified, none generic.

Elevation
20 ft
6 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,000 m
9,842 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
36.71°N
28.79°E — handler routing confirmed at order.
01 / 193,000 m · 9,842 ftPrimary

Why it matters for your order. With a 3,000 m runway, Dalaman handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Dalaman

Frequently asked

We respond to every enquiry within ten minutes, around the clock. For straightforward orders on standard lead times, confirmation follows shortly after.