Private Aviation Catering

Private Jet Catering at Antalya (AYT)

Antalya · Turkey · ICAO LTAI

Antalya sits at the centre of one of the busiest private aviation corridors in the Mediterranean — superyacht transfers, resort charters, and government visits, all moving through AYT at pace. We deliver restaurant-grade inflight catering planeside to whichever handler holds your aircraft, confirmed within 10 minutes of your request, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Antalya

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Antalya

Crew meals at Antalya

Dedicated crew catering for departures from Antalya — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Antalya · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at AYT — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.
David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.
Daniel · Government Flight Department

VIP Inflight Catering · Antalya

The chef's menu at AYT

A short, working selection — not the full carte. This is what the kitchen boards most often for a Antalya departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

To start
Kumluca Tomato & Aged Beyaz Peynir
Hothouse tomatoes from the Kumluca plains, sliced thick, dressed with cold-pressed olive oil and crumbled aged white cheese from the Taurus foothills.
Cold main
Antalya Bay Sea Bass, Sumac & Herb
Line-caught sea bass portioned for individual service, finished with sumac, flat-leaf parsley, and a sharp pomegranate reduction from Elmalı fruit.
Hot main
Taurus Kuzu Tandır
Slow-braised lamb from the highland villages, structured to hold through galley service, accompanied by bulgur pilaf and roasted red pepper.
Morning
Akseki Honey & Strained Yoghurt Board
Wild thyme honey pressed in the Akseki plateau, served alongside thick strained yoghurt, seasonal Aydın figs, and toasted sesame simit.
Pâtisserie
Alanya Banana & Dark Chocolate Mille-Feuille
Protected-origin Alanya banana layered with 70% dark chocolate cream inside crisp pastry — compact, cabin-stable, assembled the morning of departure.
To start
Chilled Meze Selection
Four yoghurt-based cold meze — haydari, acılı ezme, patlıcan salatası, and cacık — prepared for refrigerated travel and plated on request at altitude.
Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Antalya

Catering for your next departure from AYT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Antalya

Antalya private jet catering

The Antalya coast has a larder that most European destinations cannot match: hothouse tomatoes from the Kumluca plains, pomegranates from Elmalı, and the freshwater trout raised in the cold Taurus streams inland. These are not supporting ingredients — they anchor the regional table, and they board your aircraft the same day they reach the market. Move a few kilometres back from the seafront and the cooking shifts: slow-braised lamb from the mountain villages, wild thyme honey pressed in Akseki, and the thin, wood-fired pide that bears no resemblance to its tourist-strip imitations. We source from that inland circuit and bring it to the LTAI ramp, composed for the cabin.

Regional Catering Menu · Antalya

Inflight catering menu for Antalya

A meal prepared for an AYT departure earns its credibility through specificity: sea bass caught in Antalya Bay and portioned for individual service, Alanya banana — the small, dense variety with protected status — alongside fresh figs from Aydın when in season, and the yoghurt-based cold meze that travels well under refrigeration and holds better than cream-based alternatives at altitude. For hot service, slow-cooked kuzu tandır lamb from the Taurus highlands carries the same structural integrity in a galley as it does plated in a restaurant, making it a reliable choice for wide-body configurations where meal service extends.

Locally Sourced Catering

Rooted in Antalya

The Antalya coast has a larder that most European destinations cannot match: hothouse tomatoes from the Kumluca plains, pomegranates from Elmalı, and the freshwater trout raised in the cold Taurus streams inland. These are not supporting ingredients — they anchor the regional table, and they board your aircraft the same day they reach the market. Move a few kilometres back from the seafront and the cooking shifts: slow-braised lamb from the mountain villages, wild thyme honey pressed in Akseki, and the thin, wood-fired pide that bears no resemblance to its tourist-strip imitations. We source from that inland circuit and bring it to the LTAI ramp, composed for the cabin.

Antalya — local identity

Business Aviation Catering · Antalya

Aircraft catering at AYT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AYT — every one verified, none generic.

Elevation
177 ft
54 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,400 m
11,155 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
36.90°N
30.80°E — handler routing confirmed at order.
18C / 36C3,400 m · 11,155 ftPrimary
18L / 36R3,400 m · 11,155 ftSecondary
18R / 36L2,990 m · 9,811 ftAdditional

Why it matters for your order. With a 3,400 m runway, Antalya handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Antalya

Frequently asked

Altitude Dining coordinates private jet catering at AYT through our local preparation and delivery network. One coordinator manages your order from request to planeside delivery — you do not hand off between departments or suppliers. We operate 24/7 and confirm every request within 10 minutes.