Private Aviation Catering

Private Jet Catering at Gazipaşa (GZP)

Gazipaşa · Turkey · ICAO LTFG

Altitude Dining delivers private jet catering and crew meals directly to the aircraft stand at Gazipaşa, bringing the precision and refinement of a dedicated inflight catering kitchen to Turkey's Mediterranean coast.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Gazipaşa

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Gazipaşa

Crew meals at Gazipaşa

Dedicated crew catering for departures from Gazipaşa — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Gazipaşa · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Gazipaşa — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.
David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.
Daniel · Government Flight Department

VIP Inflight Catering · Gazipaşa

The chef's menu at GZP

A short, working selection — not the full carte. This is what the kitchen boards most often for a Gazipaşa departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

To start
Roasted Aubergine & Walnut Tarator
Fire-roasted aubergine blended with crushed walnuts, garlic, and a pour of local cold-press olive oil. Chilled, portioned into individual ramekins, and finished with a curl of dried chilli.
Cold main
Sea Bream Crudo with Pomegranate & Dill
Thinly sliced fresh sea bream dressed with pomegranate molasses, sea salt, and fresh dill. Sourced from Antalya coast suppliers and prepared the morning of departure.
Hot main
Slow-Braised Lamb Shoulder with Saffron Rice
Bone-out lamb shoulder braised with bay, dried fig, and vine tomatoes, portioned and vacuum-sealed for reheating at altitude. Accompanied by saffron-threaded pilaf and a yoghurt sauce.
Morning
Riviera Breakfast Board
Aged white cheese, hand-rolled simit, soft-boiled eggs, small-batch fig preserve, sliced blood orange, and a curl of honeycomb from the Taurus foothills. Assembled and chilled the same morning.
Pâtisserie
Almond & Orange Blossom Financier
Miniature financiers baked with ground Alanya almonds and a measure of local orange blossom water. Delivered in a sealed bakery box, four per portion.
To finish
Apricot & Honey Compote with Labneh
Stone-fruit compote made from sun-dried Malatya apricots simmered with regional honey, spooned over strained labneh and finished with crushed pistachios.
Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Gazipaşa

Catering for your next departure from GZP

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Gazipaşa

Gazipaşa private jet catering

Gazipaşa sits at the quieter, eastern reach of the Turkish Riviera, where the Taurus Mountains meet the sea and the pace remains unhurried. The surrounding Alanya district produces some of Turkey's finest citrus — blood oranges, bergamot, and early-season mandarins — along with pomegranates, figs, and locally pressed olive oil that carry a distinctly coastal character. Our sourcing team draws on these regional producers to build boards and breakfast trays that reflect where you actually are. Antalya, roughly 149 kilometres to the west, extends the supply chain further: its covered bazaar and wholesale produce markets allow us to source saffron-threaded pilaf rice, hand-rolled börek pastry, and freshly caught sea bream on short notice. For guests continuing towards Cyprus — Paphos and Ercan both lie within 180 kilometres across the water — we can coordinate catering at both ends of the leg through a single point of contact.

Regional Catering Menu · Gazipaşa

Inflight catering menu for Gazipaşa

The cuisine of Turkey's southern Mediterranean littoral is built on restraint and quality of ingredient rather than elaborate technique. We translate that sensibility into galley-ready formats: chilled mezes of roasted aubergine and walnut tarator; slow-braised lamb shoulder portioned and sealed for easy reheating at altitude; and stone-fruit compotes made with local apricots and honey that work equally well alongside a savoury cheese plate or a sweet conclusion to the meal. Every item travels in formats sized and labelled to your aircraft's galley configuration. For morning departures — a category Gazipaşa handles with early light over the Taurus foothills — we compose breakfast sets around regional staples: soft-boiled eggs, aged white cheese, hand-rolled simit, and small-batch fig preserves. Pastry runs are finished the same morning and delivered cold-chain protected to the stand. Kosher catering is available with a minimum 24-hour lead time, sealed and certified.

Locally Sourced Catering

Rooted in Gazipaşa

Gazipaşa sits at the quieter, eastern reach of the Turkish Riviera, where the Taurus Mountains meet the sea and the pace remains unhurried. The surrounding Alanya district produces some of Turkey's finest citrus — blood oranges, bergamot, and early-season mandarins — along with pomegranates, figs, and locally pressed olive oil that carry a distinctly coastal character. Our sourcing team draws on these regional producers to build boards and breakfast trays that reflect where you actually are. Antalya, roughly 149 kilometres to the west, extends the supply chain further: its covered bazaar and wholesale produce markets allow us to source saffron-threaded pilaf rice, hand-rolled börek pastry, and freshly caught sea bream on short notice. For guests continuing towards Cyprus — Paphos and Ercan both lie within 180 kilometres across the water — we can coordinate catering at both ends of the leg through a single point of contact.

Gazipaşa — local identity

Business Aviation Catering · Gazipaşa

Aircraft catering at GZP

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GZP — every one verified, none generic.

Elevation
92 ft
28 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,350 m
7,710 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
36.30°N
32.30°E — handler routing confirmed at order.
08 / 262,350 m · 7,710 ftPrimary

Why it matters for your order. With a 2,350 m runway, Gazipaşa handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Gazipaşa

Frequently asked

Contact us by phone or email and a single point of contact will manage your order end to end. We respond to all new enquiries within ten minutes, 24 hours a day, seven days a week.