Private Aviation Catering
Private Jet Catering at Tarsus (COV)
Tarsus · Turkey · ICAO LTDB
Çukurova International sits at the heart of one of Turkey's most productive agricultural plains, where the Cilician coast meets the Taurus foothills — a short drive from both Tarsus and Adana's food markets. We deliver restaurant-grade inflight catering to whichever handler holds your aircraft at COV, confirmed within 10 minutes of your request.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at Tarsus

Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at Tarsus
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · Tarsus
Crew meals at Tarsus
Dedicated crew catering for departures from Tarsus — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
Tarsus · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever FBO or handler holds your aircraft at COV — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.
1 fixed-base operator on the field · all served · handler-agnostic delivery
What flight crews say · GOVERNMENT FLIGHT CATERING
Trusted by flight crews and operations teams
Premium presentation
Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Great coordination
Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.
Outstanding support
Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.
VIP Inflight Catering · Tarsus
Private jet catering menu for Tarsus
A short, working selection — not the full carte. This is what the kitchen boards most often for a Tarsus departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenTurkey
Order Private Jet Catering · Tarsus
Catering for your next departure from COV
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · Tarsus
Inflight catering in Tarsus
The Çukurova plain is among the most fertile stretches in the eastern Mediterranean: citrus groves, pomegranate orchards, and market gardens that supply tables as far as Istanbul. From Tarsus, that produce reaches our kitchen and your galley the same day. What boards at COV reflects what is actually growing within twenty kilometres of the ramp. Adana is twelve minutes east, and its culinary identity is unusually strong. Adana kebabı — hand-minced lamb and tail fat worked onto wide skewers over live charcoal — is not a regional variation; it is the original, and it travels well in the configurations we use for hot-hold delivery. Şalgam suyu, the fermented purple turnip brine that locals take alongside grilled meat, makes a striking and authentic palate-cleanser on shorter sectors. Both belong to the same table that built this region's reputation.
Regional Catering Menu · Tarsus
Local sourcing for COV
Orders out of LTDB lean on what the Cilician plain and the Taurus foothills produce rather than on imports. Locally pressed cold-extraction olive oil, fresh white cheese from the highland villages, and Çukurova's own flat-podded taze fasulye green beans anchor the lighter meal builds. For hot service, Adana kebabı platters are prepared to order and packaged in galley-ready trays that hold temperature through boarding; alongside them, içli köfte — bulgur shells filled with spiced minced lamb and walnut — make a compact, cabin-friendly starter that clients from the region recognize immediately. Seasonal stone fruit from the Taurus slopes — apricots, figs, and early cherries depending on the month — rounds the pastry and dessert options without needing to travel far.
Locally Sourced Catering
Rooted in Tarsus
The Çukurova plain is among the most fertile stretches in the eastern Mediterranean: citrus groves, pomegranate orchards, and market gardens that supply tables as far as Istanbul. From Tarsus, that produce reaches our kitchen and your galley the same day. What boards at COV reflects what is actually growing within twenty kilometres of the ramp. Adana is twelve minutes east, and its culinary identity is unusually strong. Adana kebabı — hand-minced lamb and tail fat worked onto wide skewers over live charcoal — is not a regional variation; it is the original, and it travels well in the configurations we use for hot-hold delivery. Şalgam suyu, the fermented purple turnip brine that locals take alongside grilled meat, makes a striking and authentic palate-cleanser on shorter sectors. Both belong to the same table that built this region's reputation.

Business Aviation Catering · Tarsus
Crew catering at COV
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at COV — every one verified, none generic.
Why it matters for your order. With a 3,500 m runway, Tarsus handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · Tarsus
Frequently asked
Altitude Dining coordinates all inflight catering for departures and arrivals at COV. We work through a local production and delivery network serving the Çukurova area, with a single coordinator managing your order from confirmation to ramp delivery. There is no need to arrange a separate account with the handler on field.
