What is the minimum lead time for an order at GZT?

We recommend a minimum of four hours for standard menus. Specialist requests — including kosher, elaborate hot courses, or large passenger counts — benefit from 24 hours' notice to ensure full quality and compliance.

Can you source fresh local produce from Gaziantep for my flight?

Yes. Antep pistachios, local white cheese, pomegranate-based condiments, and freshly baked pastries are among the regional products we integrate as standard. Seasonal availability may affect specific items, but the culinary character of the region is present in every order.

Do you cater crew meals separately from passenger meals?

Absolutely. Crew meals are packaged and labelled distinctly from cabin service, designed for practicality and sustenance on the flight deck or in the galley. They can be ordered alongside or independently of the passenger menu.

Can you handle catering for a multi-leg itinerary including nearby airports?

Yes. Whether the next leg routes through Kahramanmaraş, Şanlıurfa, Adıyaman, Antakya, or a point further afield, our network handles pre-ordering across all legs from the same conversation, ensuring continuity of quality and service.

How is catering delivered to the aircraft at LTAJ?

We deliver directly to the Universal Aviation handling zone in galley-ready trolleys or labelled boxes, chilled to specification and timed to your departure. Packaging is designed to load cleanly into the aircraft's galley without any reworking on the ramp.

Are halal and other dietary requirements available at GZT?

Halal, vegetarian, vegan, and gluten-aware menus are all available and confirmed at the time of ordering. Kosher menus are available with a minimum of 24 hours' notice to allow for certified preparation and secure transport.

Private Aviation Catering

Private Jet Catering at Gaziantep (GZT)

Q: How do I order Gaziantep private jet catering through Altitude Dining?

Contact your dedicated account manager by phone or email, any hour of the day. Provide your tail number, estimated time of arrival, departure time, passenger count, and any dietary requirements. We confirm the order and coordinate directly with Universal Aviation for ramp-side delivery.

Gaziantep · Turkey · ICAO LTAJ

Gaziantep sits at the crossroads of Anatolia and the ancient Silk Road, and GZT is its gateway. Altitude Dining delivers private jet catering and crew meals here with the same precision we bring to every aircraft, on every continent.

Request for GZT View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Gaziantep

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Gaziantep

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Gaziantep

Crew meals at Gaziantep

Dedicated crew catering for departures from Gaziantep — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Gaziantep · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at GZT — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Ordering catering in Turkey at Istanbul (IST) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.

Hannah · VIP Flight Attendant

Great coordination

Great operational support in Turkey at Sabiha Gokcen (SAW). Fast confirmations, reliable updates and a very smooth catering delivery.

David · Charter Operations Agent

Outstanding support

Excellent service for our delegation in Turkey at LTBA. The team was responsive, punctual and highly dependable.

Daniel · Government Flight Department

VIP Inflight Catering · Gaziantep

The chef's menu at GZT

A short, working selection — not the full carte. This is what the kitchen boards most often for a Gaziantep departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenTurkey

To finish

Antep Pistachio Baklava Selection

Six pieces of freshly prepared baklava using hand-shelled Gaziantep pistachios, clarified butter, and thin-layered filo. Individually wrapped and held at ambient temperature for cabin service.

To start

Chilled Southeastern Mezze Tray

A curated cold selection of muhammara, haydari with dried mint, charred aubergine caviar, and topik, accompanied by warm flatbread in a separate sealed sleeve.

Hot main

Slow-Braised Lamb with Bulgur Pilav

Bone-in lamb shoulder braised overnight with cinnamon, allspice, and dried apricot, served over coarse bulgur pilav with roasted tomato. Portioned and sealed for consistent reheating.

Cold main

Chilled Circassian Chicken

Poached free-range chicken bound in a walnut and garlic sauce, finished with Aleppo-pepper oil and served over a bed of rocket. A refined cold main suited to longer sectors.

Morning

Simit Basket with Local White Cheese and Honey

Freshly baked sesame-crusted simit alongside a portion of creamy Gaziantep white cheese, regional wildflower honey, and sliced cucumber. A light, grounding start to the day.

Pâtisserie

Kadayıf-Wrapped Cream Pastry

Individual portions of shredded-wheat pastry encasing lightly sweetened clotted cream, baked until golden and finished with rose-water syrup. Prepared fresh and packaged for ambient service.

Priced on request · quoted in TRY — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Gaziantep

Catering for your next departure from GZT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for GZT →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Turkey →

Inflight Catering · Gaziantep

Gaziantep private jet catering

Few cities in the world can claim a culinary tradition as deep-rooted as Gaziantep's. Recognised by UNESCO as a Creative City of Gastronomy, it is the spiritual home of baklava, a dozen varieties of kebab, and muhammara — the smoky red-pepper paste that defines the Southeastern Anatolian table. Our sourcing team draws on this larder directly, bringing pistachios, pomegranate molasses, and hand-rolled pastries from producers who have supplied the city's markets for generations. The broader region amplifies that provenance. Within two hours of the airfield lie the plains of Şanlıurfa, the orchards surrounding Kahramanmaraş — famed for its extraordinarily dense ice cream — and the fertile valleys stretching toward Antakya, where Arab, Turkish and Levantine flavours converge. Every order we build for a GZT departure carries that geography in its ingredients.

Regional Catering Menu · Gaziantep

Inflight catering menu for Gaziantep

Onboard, we translate Gaziantep's cuisine into galley-ready formats that hold beautifully at altitude. Expect slow-braised lamb with bulgur and dried apricot served in sealed, portion-controlled trays; chilled mezze selections featuring topik, haydari, and charred aubergine caviar; and individually wrapped baklava — prepared with the city's celebrated Antep pistachios — as a closing flourish. Every dish is assembled and chilled to a strict temperature chain before it reaches the aircraft. For crews on turnarounds or long duty cycles, our crew meals follow the same provenance-led approach without the ceremony: hearty lentil soup, stuffed vine leaves, grilled köfte with roasted tomato, and fresh simit with local white cheese are among the reliable staples we rotate to keep crews well-fed and alert. All dietary configurations — vegetarian, vegan, halal, and gluten-aware — are accommodated at the time of order; kosher menus require a 24-hour lead time.

Locally Sourced Catering

Rooted in Gaziantep

Business Aviation Catering · Gaziantep

Aircraft catering at GZT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at GZT — every one verified, none generic.

Elevation

2,315 ft

706 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,000 m

9,842 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

36.95°N

37.48°E — handler routing confirmed at order.

10L / 28R3,000 m · 9,842 ftPrimary

Why it matters for your order. With a 3,000 m runway, Gaziantep handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Gaziantep

Frequently asked

Contact your dedicated account manager by phone or email, any hour of the day. Provide your tail number, estimated time of arrival, departure time, passenger count, and any dietary requirements. We confirm the order and coordinate directly with Universal Aviation for ramp-side delivery.